2 Ingredient Bagels
There’s something enchanting about the smell of freshly baked bagels wafting through your kitchen, isn’t there? As you knead the dough, it transforms into a soft, sticky mass that springs back when you poke it, leaving you eager with anticipation. The vibrant golden crust and pillowy interior remind me of lazy Sunday mornings spent with my family, spread across the breakfast table, debating whether cream cheese or butter should reign supreme. Moments like these are pure magic, and this 2 Ingredient Bagel Recipe is here to help create that magic right in your own home. Your family will love munching on these delightful bagels, and the best part? You probably have everything you need already tucked away in your pantry!
Table of Contents
Whether it’s a cozy winter morning or a sunny summer brunch, these bagels will elevate any occasion. It’s the pure joy of baking with just a couple of simple ingredients that makes this recipe special. So roll up your sleeves, and let’s make some remarkable bagels that will bring everyone together!
Why You’ll Love This Recipe
- Simple & Quick: Whip up a batch in just about 30 minutes, from mixing to baking!
- Irresistible Flavor: Soft, chewy texture combined with a warm, toasty flavor will have you reaching for more.
- Eye-Catching Appeal: Who wouldn’t admire homemade bagels? They look adorable and impressive.
- Flexible Serving: Perfect for breakfast, snacks, or even as a base for your favorite bagel sandwich.
- Diet-Friendly Options: With just Greek yogurt and self-rising flour, it’s easy to adapt for various dietary preferences!
Ingredients You’ll Need
- 1 cup self-rising flour: This flour is key to achieving that perfect chewy texture. If you don’t have self-rising flour, you can easily make your own by combining all-purpose flour, baking powder, and salt.
- 1 cup plain (non-fat Greek yogurt): This is the secret to the softness of your bagels. Opt for plain yogurt without any added sugars or flavors for the best results.
- 1 egg (plus 1 teaspoon of water, optional): This egg wash gives the bagels a lovely sheen and helps toppings stick. You could skip this if you’d instead like to enjoy them plain or use a vegan egg substitute if you’re looking for a plant-based option.
How to Make 2 Ingredient Bagel Recipe
Combine Ingredients: Start by tossing your self-rising flour into a mixing bowl. Next, add the Greek yogurt, using a wooden spoon to bring everything together. At first, it may seem sticky and unruly, but don’t worry; the dough will form before your very eyes with a little patience!
Knead the Dough: Once the mixture resembles a shaggy ball, turn it out onto a well-floured surface. Here’s where the fun begins—knead the dough for about 3 to 5 minutes until it becomes smooth and slightly elastic. Beware of the stickiness! Flour your hands as needed to keep it manageable, and if you need more flour on the surface, do it liberally.
Shape the Bagels: Divide your dough into four even portions by cutting it in half and then half again. Roll each piece into a log about 4 to 6 inches long. Join the ends together to form a lovely circle, pinching them tightly to secure your bagel shape. This part is surprisingly therapeutic!
Prepare for Baking: Line a baking sheet with parchment paper or a silpat. Place your bagels on this sheet, giving them some space to breathe. Now, if you’d like to add toppings, beat one egg with a teaspoon of water to create an egg wash that brings a beautiful golden color to your baked bagels.
Bake at 350°F: Slide your baking sheet into a preheated oven set at 350°F for about 22 minutes. You’ll know they’re ready when the edges turn beautifully golden and your kitchen is filled with the heavenly scent of baking bread.
Finish Baking at 450°F: Now, here’s a secret trick for that perfect bagel texture: increase your oven temperature to 450°F after the initial bake. Pop them back in for just 3 to 4 minutes until they’re perfectly browned on top. Keep an eye on them; you want that lovely golden hue without burning!
Storing & Reheating
To keep your bagels at their best, store them in an airtight container at room temperature for up to 2 days. If you’ve made a big batch and want to keep them longer, refrigerate for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. When you’re ready to enjoy them again, just pop them in the oven at 350°F for about 10 minutes to refresh their texture and warmth. Note that freezing may slightly change the texture, but a little heating will bring much of that delightful bite back!
Chef’s Helpful Tips
- Avoid over-kneading the dough, as it can make the bagels tough instead of chewy.
- Ensure your yogurt is not too watery; if it seems very runny, drain some of the excess liquid beforehand.
- Shape your bagels evenly to guarantee consistent baking; uneven shapes can lead to uneven cooking.
- For an added flavor twist, try mixing in herbs or spices into the dough for a unique taste.
- If you prefer a plain version, it’s totally okay to skip the egg wash and toppings.
- Preparing the dough ahead of time? You can store it in the fridge for a few hours before shaping and baking.
Embrace the joy of baking with these delightful little creations! The simple pleasure of pulling warm bagels from the oven is a true gift. With just two ingredients, you’ve made a satisfying treat that’s light years beyond store-bought options. Experiment with different toppings, share them with friends, or simply savor them solo—they’re bound to become a regular in your home!
Recipe FAQs
Can I use regular flour instead of self-rising flour?
Absolutely, but you’ll need to add some baking powder and salt to your regular all-purpose flour to mimic the self-rising effect. A good rule of thumb is to add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt for every cup of flour.
What toppings can I use for my bagels?
There’s a whole world of toppings out there! Classic options like sesame seeds, poppy seeds, or everything seasoning are fantastic. You might also want to experiment with garlic powder, seasoning blends, or even cheese for added flavor.
Can I make these bagels ahead of time?
Yes! You can prepare the dough ahead and keep it in the fridge for a few hours or even overnight. Shaping and baking them right before you want to eat is a good plan—they’ll be warm and fresh!
What if my dough is too sticky?
If you find that your dough is overly sticky, don’t panic! Just keep adding a little more flour as you knead until it reaches the right consistency. It should be soft but manageable. Just make sure to avoid adding too much, so it doesn’t dry out!
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📖 Recipe Card
2 Ingredient Bagels
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These 2 Ingredient Bagels are a delightful combination of self-rising flour and Greek yogurt, creating a soft, chewy texture that’s perfect for any meal. Easy to make and deliciously satisfying, they will become your go-to recipe for breakfast or snacks!
Ingredients
- 1 cup self-rising flour
- 1 cup plain (non-fat Greek yogurt)
- 1 egg (plus 1 teaspoon of water, optional)
Instructions
- Combine self-rising flour and Greek yogurt in a mixing bowl.
- Knead the dough on a floured surface for 3-5 minutes.
- Divide the dough into 4 portions and shape into bagels.
- Place the bagels on a lined baking sheet, add egg wash if desired.
- Bake at 350°F for 22 minutes, then increase to 450°F for 3-4 minutes.
Notes
Store bagels in an airtight container for up to 2 days.
For longer storage, freeze bagels in a freezer-safe bag for up to 3 months.
Avoid over-kneading to maintain a chewy texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
