Description
These 2 Ingredient Bagels are a delightful combination of self-rising flour and Greek yogurt, creating a soft, chewy texture that’s perfect for any meal. Easy to make and deliciously satisfying, they will become your go-to recipe for breakfast or snacks!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat Greek yogurt)
- 1 egg (plus 1 teaspoon of water, optional)
Instructions
- Combine self-rising flour and Greek yogurt in a mixing bowl.
- Knead the dough on a floured surface for 3-5 minutes.
- Divide the dough into 4 portions and shape into bagels.
- Place the bagels on a lined baking sheet, add egg wash if desired.
- Bake at 350°F for 22 minutes, then increase to 450°F for 3-4 minutes.
Notes
Store bagels in an airtight container for up to 2 days.
For longer storage, freeze bagels in a freezer-safe bag for up to 3 months.
Avoid over-kneading to maintain a chewy texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg