2-Ingredient Peanut Butter Cup Cookies
The aroma of freshly baked cookies fills the kitchen, wrapping you in a cozy embrace that whispers of warmth and sweetness. Picture golden, pillowy bites, with a creamy, rich center that’s just waiting to be discovered. Every time I make 2-Ingredient Peanut Butter Cup Cookies, I am transported back to my childhood, where sharing a sweet treat with friends was the highlight of the day. The sparkle in their eyes as they took a bite feels like a little gift I get to share anew every time. Whether it’s a chilly afternoon or a lively gathering, these cookies always feel just right—they’re like a hug in cookie form!
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If you’re ready to make sweet memories, I can’t wait for you to try these delightful little treats. Whip these up, and you’ll see why they become a quick favorite in your household as they combine two beloved flavors into one irresistible package.
Why You’ll Love This Recipe
- Simple & Quick: With just two ingredients and minimal prep time, you’ll be baking these tasty treats in just 5 minutes!
- Irresistible Flavor: The rich peanut butter cookie base paired with a gooey chocolate center creates a delightful explosion of flavors.
- Eye-Catching Appeal: These cookies look adorable in their mini muffin cups, making them a hit for parties and gatherings.
- Flexible Serving: Perfect for snack time, parties, or any occasion—you’ll find every excuse to enjoy these little wonders.
- Diet-Friendly Options: Opt for gluten-free cookie dough for a variation that caters to different dietary needs!
Ingredients You’ll Need
- Ready-to-Bake Reese’s Peanut Butter Cookie Dough Squares: This is the star of the show! Pre-packaged and perfectly portioned, it offers convenience and consistent flavor. If you’re feeling adventurous, you could substitute this with your own homemade peanut butter dough, but the store-bought version saves time.
- Mini-Reese’s Cups (Unwrapped): These are the magical centerpieces that meld chocolate and peanut butter delightfully. It’s best to choose the classic Mini-Reese’s for authentic taste. For a twist, consider swapping with another brand of chocolate-covered peanut butter candies, just ensure they’re also mini-sized for the best fit.
How to Make 2-Ingredient Peanut Butter Cup Cookies
Preheat and Prepare: Set your oven to 350 degrees Fahrenheit, and grab a mini-muffin pan. This is where the magic will happen! It’s important to use a mini-muffin pan because it helps maintain the perfect size for these bite-sized cookies. Don’t forget to have the Reese’s cups unwrapped and ready to go before starting the baking process—efficiency is key!
Roll and Place: Take each cookie dough square and roll it into a ball. Imagine the warm, pliable dough as you mold it in your hands, feeling that buttery goodness. Place each dough ball into the prepared mini-muffin spots, filling all 24 spots. They don’t need to be perfect, just round enough to sit nicely in the pan.
Bake: Slide the muffin pan into the oven and let those doughy beauties bake for 12 minutes. You’ll know they’re done when the edges turn golden brown, and the house smells heavenly. Resist the urge to peak too early; let the cookies bake undisturbed so they can rise perfectly!
Press the Treats: Once the timer goes off, carefully pull the pan from the oven. While it’s still warm, take your unwrapped Reese’s cups and gently press one into the center of each cookie. The heat will help them melt just enough to create a chocolaty nest that we can’t resist. Be quick but gentle—this is the moment your cookies transform into delightful treats!
Cool and Enjoy: After pressing the Reese’s cups into the warm cookies, let them cool a bit in the pan. This is crucial; it allows the cookies to set correctly. Once they’re cool to the touch, slide them out of the pan. Now, take a moment to appreciate your handiwork before devouring them—they are as delightful to behold as they are to taste!
Storing & Reheating
To keep your 2-Ingredient Peanut Butter Cup Cookies fresh, store them at room temperature in an airtight container for up to 5 days. If you want to extend their life a bit, you can pop them in the fridge for about a week. For longer storage, these cookies freeze wonderfully! Just place them in a freezer-safe container or bag, and they can last for up to 3 months. When you’re ready to enjoy them again, simply reheat them in the microwave for about 10 seconds—just enough to warm the chocolate without losing their delightful texture. Note that freezing may slightly alter their texture, but a little warmth can refresh them beautifully.
Chef’s Helpful Tips
- Make sure your cookie dough is softened a bit at room temperature for easier rolling.
- If your cookie balls flatten during baking, don’t worry; that’s part of their charm! Just remember not to press them down beforehand.
- Want a deeper chocolate flavor? Try drizzling melted chocolate over the cooled cookies for an extra treat.
- If you find the cookies too sweet, consider balancing the richness with a pinch of sea salt atop each Reese’s candy.
- These cookies are perfect for making ahead and are a crowd-pleaser at parties or potlucks—they won’t last long!
Recipe FAQs
Can I use homemade peanut butter cookie dough instead?
Yes, you can definitely make your own peanut butter cookie dough if you prefer! However, keep in mind that the ratio of ingredients may vary, and you’ll need to make sure it has a similar consistency for best results.
What can I substitute for Reese’s cups?
If you need a substitute for Reese’s cups due to allergies or personal preference, you can use other brands of chocolate-covered peanut butter candies or even mini chocolate bars. The key is to use something that will melt nicely in the center.
Are these cookies gluten-free?
The 2-Ingredient Peanut Butter Cup Cookies can be made gluten-free if you choose gluten-free cookie dough. Be sure to check the packaging, as various brands offer excellent gluten-free options that are just as delicious!
How can I prevent cookies from sticking to the pan?
Using a non-stick mini-muffin pan should help prevent sticking. If you’re concerned, consider lightly greasing the pan or using muffin liners for easy removal. Enjoying these cookies straight from the pan is part of the fun!
More Desserts & Appetizers Recipes
- Easy Crockpot Hot Chocolate for Christmas
- Reese Cup Ritz Cracker Cookies
- Peanut Butter Blossoms
- Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
- Pilgrim Hat Cookies
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📖 Recipe Card
2-Ingredient Peanut Butter Cup Cookies
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These 2-Ingredient Peanut Butter Cup Cookies blend creamy peanut butter and delectable chocolate for a delightful treat. They’re simple to make and perfect for any occasion!
Ingredients
- Ready-to-Bake Reese's Peanut Butter Cookie Dough Squares
- Mini-Reese's Cups (Unwrapped)
Instructions
- Preheat the oven to 350°F and prepare a mini-muffin pan.
- Roll each cookie dough square into a ball and place in the pan.
- Bake for 12 minutes until golden brown.
- Press an unwrapped Reese's cup into each warm cookie.
- Cool before removing from the pan.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze cookies for up to 3 months in a freezer-safe container.
Reheat in the microwave for 10 seconds before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
