Description
These 2-Ingredient Peanut Butter Cup Cookies blend creamy peanut butter and delectable chocolate for a delightful treat. They’re simple to make and perfect for any occasion!
Ingredients
- Ready-to-Bake Reese's Peanut Butter Cookie Dough Squares
- Mini-Reese's Cups (Unwrapped)
Instructions
- Preheat the oven to 350°F and prepare a mini-muffin pan.
- Roll each cookie dough square into a ball and place in the pan.
- Bake for 12 minutes until golden brown.
- Press an unwrapped Reese's cup into each warm cookie.
- Cool before removing from the pan.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze cookies for up to 3 months in a freezer-safe container.
Reheat in the microwave for 10 seconds before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg