Description
This 4-Way Dip features irresistible flavors and simple preparation. A delightful mix of biscuit dough, cream cheese, chicken, and a variety of cheeses, it’s perfect for parties or a quick snack.
Ingredients
Scale
- cooking spray
- 2 (16.3-oz.) tubes biscuit dough
- 4 tbsp. unsalted butter, melted
- 1/2 c. finely grated parmesan
- 1/2 tsp. garlic powder
- 3 (8-oz.) pkg. cream cheese, softened
- 3 c. shredded mozzarella
- 1 1/2 c. shredded cooked chicken
- 1/4 c. buffalo sauce
- 1 tbsp. ranch dressing
- 1/2 c. shredded cheddar, divided
- 3/4 c. frozen chopped spinach, thawed, squeezed dry
- 1/2 c. chopped artichoke hearts
- 1/3 c. sour cream
- 1/4 c. shredded gruyère
- 1/4 c. shredded monterey jack
- 2 garlic cloves, minced
- 2 tbsp. finely grated parmesan
- pinch of crushed red pepper flakes
- 1/4 c. finely grated parmesan
- 1/4 c. ricotta
- 1 tsp. italian seasoning, divided
- 1/2 c. pizza sauce
- 1/4 c. mini pepperoni slices
- 1/4 c. shredded mozzarella
- 4 slices cooked bacon, crumbled
- 2 jalapeños, seeded, finely chopped
- blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping
Instructions
- Preheat the oven to 350°F and grease a baking sheet with cooking spray.
- Cut each biscuit into 4 pieces, form them into balls, and arrange them on the baking sheet to create 4 quadrants.
- Brush the biscuit balls with melted butter and sprinkle with parmesan and garlic powder.
- In a large bowl, beat the cream cheese and mozzarella together until smooth. Add other ingredients as required.
Notes
Feel free to customize the toppings with your favorite ingredients.
For added flavor, let the dip sit for a few minutes before serving so the flavors meld.
Serve warm for the best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg