When you’re in the mood for something sweet that’s both decadent and easy to whip up, 5-Ingredient Oreo Balls (Truffles) are here to satisfy your cravings. Imagine the rich, chocolatey aroma filling your kitchen as you crush those Oreos into delicate crumbs. As you mix the creamy texture of cream cheese and cottage cheese together, you can almost taste the indulgence. These delightful little truffles are like little bites of happiness, perfect for chocolate lovers of all ages.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 5-Ingredient Oreo Balls (Truffles)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
5-Ingredient Oreo Balls (Truffles)

I remember the first time I made these truffles—it was a rainy day, and I was looking for something fun to do with my kids. The joy on their faces when they rolled the chocolate-coated balls in sprinkles was unforgettable. The laughter, the chocolate smudges on their cheeks, and the anticipation of tasting our creation made the day feel special. These 5-Ingredient Oreo Balls (Truffles) are just as fitting for a cozy afternoon snack as they are for parties or holiday celebrations. So, grab those ingredients, and let’s get rolling!

Why You’ll Love This Recipe

Simple & Quick: Mix and shape in just about 20 minutes.
Irresistible Flavor: A rich, creamy blend of chocolate and cookies that melts in your mouth.
Eye-Catching Appeal: These truffles are as fun to make as they are to eat—everyone loves a good chocolate ball!
Flexible Serving: Great for parties, movie nights, or an afternoon energy boost.
Diet-Friendly Options: Use gluten-free Oreos for a sweet treat that everyone can enjoy.

Ingredients You’ll Need

36 Oreo cookies: The star of the recipe! Their crunchy and sweet texture is perfect for truffles. If you can’t find Oreos, any similar chocolate sandwich cookie will do.
4 oz cream cheese, softened: This brings a creamy and rich flavor. Make sure it’s at room temperature for easy mixing.
¼ cup full-fat cottage cheese: Adds a hint of tanginess and a unique texture. If you’re in a pinch, ricotta can work too, but it might change the texture a bit.
12 oz semi-sweet or dark chocolate, chopped: This will coat your truffles and give them a beautiful finish. You can substitute white chocolate if you prefer a sweeter option.
2-3 teaspoons coconut oil: Just a touch added to the chocolate helps create a smoother coating. You can also use vegetable oil if coconut isn’t available.

How to Make 5-Ingredient Oreo Balls (Truffles)

Crush Oreos: Start by tossing the Oreo cookies into a food processor. Pulse until you have fine crumbs, almost like sand. You can also place them in a zip-top bag and crush them with a rolling pin if you don’t have a food processor. The finer the crumbs, the better the texture of your truffles will be!

Mix Creamy Ingredients: In a large bowl, combine the crushed Oreos, softened cream cheese, and cottage cheese. Mix with a spatula or your hands (get messy!) until everything is well incorporated and you have a moldable dough. It should be moist but not sticky; if it feels too sticky, add a bit more Oreo crumbs.

Form Balls: Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place the formed balls on a lined baking sheet. Keep going until you’ve shaped all of the mixture. This is where you can get creative—want them to be a bit larger? Go for it!

Melt Chocolate: In a microwave-safe bowl, mix the chopped chocolate with coconut oil. Heat in 30-second intervals, stirring gently until melted and smooth. Be careful not to overheat; you want a glossy dip that isn’t scorched.

Coat the Truffles: Once your chocolate is melted, dip each Oreo ball into the chocolate, ensuring it’s fully coated. Use a fork or a toothpick for easy handling. Shake off the excess chocolate and place the coated ball back on the baking sheet. You can sprinkle crushed Oreos or nuts on top while the chocolate is still wet for some extra flair!

Chill Until Set: Once all the truffles are coated, pop the baking sheet into the refrigerator. Let them chill for about 30 minutes, or until the chocolate is hardened and set. You can also place them in the freezer for a quicker set, about 15 minutes will do!

Storing & Reheating

These delicious 5-Ingredient Oreo Balls (Truffles) can be stored at room temperature for about 2 hours, perfect for serving at parties. However, it’s best to keep them in the fridge in an airtight container where they’ll last up to a week. If you want to keep them longer, you can freeze them for up to three months. To refresh them, let them thaw in the fridge for a few hours. Refrain from microwaving; it can alter their texture.

Chef’s Helpful Tips

Be sure to mix until just combined to keep the truffles light and creamy.
Keep your chocolate at a low heat while melting to prevent burning; stir often.
If your truffles are too soft to roll, chill the mixture for a bit before forming balls.
For a flavor boost, consider adding vanilla extract or a pinch of sea salt to the cream cheese mixture.
Try using flavored Oreos (like mint or peanut butter) for a fun twist!
These truffles can be made ahead of time, making them perfect for busy schedules.

Making 5-Ingredient Oreo Balls (Truffles) is not only a treat for the taste buds but a joyous experience to share. From the kitchen to the table, these delightful bites are sure to bring smiles all around.

Recipe FAQs

Can I use different types of cookies?

Absolutely! Feel free to experiment with different sandwich cookies, like Nutter Butter or Golden Oreos. Each will give your truffles a unique flavor. Just keep in mind that changing the cookie might slightly alter the taste and texture.

How can I make these dairy-free?

To make your truffles dairy-free, use dairy-free cream cheese and sub in coconut cream for the cottage cheese. You can also opt for dairy-free chocolate as your coating for a completely plant-based version!

What’s the best way to store dipped truffles?

The easiest way to store dipped truffles is in an airtight container lined with parchment paper to prevent them from sticking. Refrigerate to maintain their freshness, and remember, they can last up to a week in the fridge.

Can I add toppings to my truffles?

Definitely! You can sprinkle crushed nuts, sprinkles, or even drizzles of contrasting chocolate over the coated truffles while the chocolate is still wet. This not only enhances the visual appeal but also adds extra flavor and texture!

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5-Ingredient Oreo Balls (Truffles)

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Author: Lina
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 24 truffles 1x
Category: Dessert
Method: No-Bake
Cuisine: American

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Description

These 5-Ingredient Oreo Balls (Truffles) are a delightful treat, blending the rich taste of chocolate with the crunch of Oreos. Perfect for parties or a quick snack!

Ingredients

Scale

36 Oreo cookies
4 oz cream cheese, softened
¼ cup full-fat cottage cheese
12 oz semi-sweet or dark chocolate, chopped
2–3 teaspoons coconut oil

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Instructions

Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag.
Mix the crushed Oreos, cream cheese, and cottage cheese together until well combined.
Form the mixture into tablespoon-sized balls and place them on a lined baking sheet.
Melt the chocolate with coconut oil in a microwave-safe bowl, stirring until smooth.
Dip each ball into the melted chocolate, coating it fully, and place back on the baking sheet.
Chill the truffles in the refrigerator for about 30 minutes until the chocolate has set.

Notes

For easier rolling, chill the mixture if it’s too soft.
Try using flavored Oreos for a unique twist!
Store the truffles in an airtight container in the fridge for up to a week.