Name: Sheet Pan Gnocchi with Sausage and Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 bag shelf-stable gnocchi (uncooked); 1/2 yellow onion (thinly sliced); 2 cups bell peppers (thin strips); 2 zucchini (chopped); 4 smoked sausages (sliced); 3 Tbsp olive oil; 1 Tbsp Italian seasoning; 1 tsp salt; 1 tsp black pepper (or to taste); Grated parmesan (optional)

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A warm breeze whispers through the kitchen as mouthwatering scents of roasted vegetables and savory sausage fill the air. Imagine pulling a golden, crispy sheet pan from the oven, where pillowy gnocchi sits beside bright bell peppers and zucchini, all embraced by their smoky sausage companions. What’s not to love about this gorgeous one-pan wonder? Sheet Pan Gnocchi with Sausage and Veggies not only looks stunning but is also incredibly easy to make, making it the perfect choice for a busy weeknight dinner or a cozy gathering with friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sheet Pan Gnocchi with Sausage and Veggies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sheet Pan Gnocchi with Sausage and Veggies

Sheet Pan Gnocchi with Sausage and Veggies

I’ll never forget the first time I made a sheet pan dinner for my family. It felt like magic to see everyone gathered, plated up with colorful, piping-hot portions, laughing and chatting as we dug into one savory bite after another. This dish encapsulates that joy in every bite! Whether it’s a chilly evening or a casual weekend feast, this colorful and hearty meal is sure to brighten your table. Let’s roll up our sleeves and dive into this delicious creation together!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 30 minutes, it’s perfect for busy nights when you need good food fast.
Irresistible Flavor: The combination of crispy gnocchi, smoky sausage, and roasted veggies creates a symphony of flavor and texture.
Eye-Catching Appeal: This dish looks as good as it tastes with its vibrant colors and beautiful golden crust.
Flexible Serving: Great for dinner, lunch leftovers, or even a fun brunch with friends.
Diet-Friendly Options: Easily adaptable to suit gluten-free or vegetarian diets with a few tweaks.

Ingredients You’ll Need

1 bag shelf-stable gnocchi (uncooked): This is the star of our dish! Shelf-stable gnocchi is super convenient, saving you time without compromising on flavor. If you prefer, you can use fresh gnocchi, but make sure to adjust the cooking time.
1/2 yellow onion (thinly sliced): Adds sweetness and depth to the dish. You can also swap it for red onion for a sharper flavor.
2 cups bell peppers (thin strips): Use a mix of colorful bell peppers for a beautiful presentation. They add a crunchy texture and sweetness.
2 zucchini (chopped): These veggies are mild and soak up all the flavors beautifully, making them a perfect addition! If zucchini isn’t your favorite, yellow squash would work too.
4 smoked sausages (sliced): This is where the dish gets its delicious heartiness. Feel free to use chicken or turkey sausage if you want a lighter option, or switch to a plant-based sausage for a vegetarian version.
3 Tbsp olive oil: Helps everything roast beautifully and brings those lovely flavors together. You can use avocado oil or canola oil as alternatives.
1 Tbsp Italian seasoning: This blend of herbs enhances the overall flavor. If you prefer a twist, try adding fresh herbs like thyme or basil!
1 tsp salt: Essential for bringing out the flavors of all ingredients. Adjust according to taste, especially if using sausage with added salt.
1 tsp black pepper (or to taste): Adds a bite to the dish, giving a nice contrast to the sweetness of the veggies.
Grated parmesan (optional): A sprinkle of parmesan right before serving adds a touch of creaminess and a flavor boost. Try nutritional yeast for a dairy-free option.

How to Make Sheet Pan Gnocchi with Sausage and Veggies

Preheat and Prepare: Begin by preheating your oven to a toasty 425°F. While the oven warms, line a rimmed baking sheet with parchment paper. This isn’t just for easy cleanup; it also ensures that our gnocchi gets that perfect golden crispiness without sticking!

Add Ingredients: Next, toss your uncooked gnocchi, sliced onion, bell peppers, and chopped zucchini onto the prepared sheet pan. The vibrant colors will instantly make your meal feel like a feast. Don’t worry about arranging everything perfectly—just aim for an even layer!

Add Sausage: Now, layer on the sliced smoked sausages. Scatter them across the veggies and gnocchi, ensuring everything has its space. Trust me, this is where the magic happens; the sausage will infuse the dish with that irresistible smoky flavor as it roasts.

Drizzle and Season: Time to bring it all together! Drizzle 3 tablespoons of olive oil evenly over the whole pan, making sure everything gets a lovely coating. Sprinkle on 1 tablespoon of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper. Give it all a gentle toss with your hands to ensure everything is beautifully coated.

Roast to Perfection: Slide the sheet pan into your preheated oven and roast for about 25 minutes. Halfway through—about 12 minutes in—stir everything to promote even browning and ensure that those edges get crispy. You’ll know it’s done when the veggies are tender and the gnocchi is golden and crispy around the edges.

Garnish and Serve: Finally, if you’re feeling indulgent, sprinkle some grated parmesan over the top right before serving. Serve this delightful dish warm, and be prepared to enjoy a flavorful, satisfying meal that will leave everyone raving!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the sheet pan meal for up to three months. Just let it cool completely before transferring it into freezer-safe bags or containers. When you’re ready to enjoy, simply reheat it in the oven at 350°F for about 15-20 minutes, but expect the texture of the gnocchi to change slightly, becoming softer. A quick mist of olive oil can help revitalize those crispy edges!

Chef’s Helpful Tips

Make sure to cut your vegetables uniformly to ensure they cook evenly. This will help them roast without burning while the gnocchi gets crispy.
Use pre-cooked sausages for an even quicker option. They just need to be heated through during roasting.
If the gnocchi isn’t as crispy as you like, a quick broil for 1-2 minutes at the end can help achieve the perfect texture—just keep a close eye on it!
Experiment with different veggies like asparagus or broccoli to switch things up.
For a kick, add a pinch of red pepper flakes before roasting for a spicy twist.

Every bite of Sheet Pan Gnocchi with Sausage and Veggies offers a delightful combination of textures and flavors that will warm your soul. Plus, you have the freedom to modify it to suit your taste, whether it’s experimenting with different sausage types or playing with seasonal vegetables. So roll your sleeves up and get ready for a colorful, delicious adventure! Enjoy the good vibes and flavors!

Recipe FAQs

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works well in this recipe, but you’ll want to extend the roasting time by a few minutes. Adjust based on how crispy you want the edges. Just make sure to follow the cooking instructions on the package for the best results.

Can I make this dish vegetarian?

Certainly! To convert this to a vegetarian delight, swap the smoked sausage for plant-based sausage or simply add more of your favorite vegetables. Chickpeas or cannellini beans are also great protein-rich additions.

What vegetables can I add or substitute?

Feel free to get creative! Other great options include broccoli, asparagus, cherry tomatoes, or even carrots. Just keep in mind that cooking times may vary—harder vegetables like carrots might need a little extra roasting time.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it in freezer-safe containers for up to three months. Just thaw before reheating for best flavor and texture!