There’s something undeniably magical about cookies fresh from the oven, isn’t there? The sweet aroma of melting chocolate mixed with the buttery crunch of Ritz crackers fills the kitchen and brings warmth to the chilly days of the holiday season. These Reese Cup Ritz Cracker Cookies are not just a dessert; they’re little bites of joy, balancing sweet and salty in a delightful way. Picture yourself sharing these gems with loved ones, a smile on their faces as they savor that first bite of crispy cracker and silky chocolate.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Reese Cup Ritz Cracker Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Reese Cup Ritz Cracker Cookies

As I made these cookies for the first time, I couldn’t help but feel nostalgic, recalling holiday gatherings filled with laughter and treats that brought us together. It’s funny how food can do that—uniting friends and family through shared flavors and moments. This season, as festivities beckon and you prep for cookie exchanges and family snacks, adding Reese Cup Ritz Cracker Cookies to your roster will elevate your holiday cookie game to a spectacular level. So, roll up your sleeves, and let’s create something unforgettable together!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep time, you’ll have these delightful treats ready to impress.
Irresistible Flavor: The combination of creamy Reese Cups and salty Ritz crackers creates a flavor explosion that you can’t resist.
Eye-Catching Appeal: Topped with colorful holiday sprinkles, these cookies look as fun as they taste.
Flexible Serving: Whether it’s a festive gathering, a cozy movie night, or just a snack, these cookies fit perfectly anytime!
Diet-Friendly Options: Naturally gluten-free, you can easily adapt this recipe to cater to various preferences.

Ingredients You’ll Need

24 Ritz crackers: These buttery crackers provide the perfect crunchy base and a touch of saltiness to balance the sweetness of the chocolate and candy.
12 Reese Cup Thins: Choose these thinner versions of classic Reese Cups, ensuring a lovely melt without overwhelming the crackers.
12 oz. high-quality melting chocolate (about 2 cups): Look for chocolate labeled as melting chocolate—it coats beautifully and gives that smooth finish. You can substitute with almond bark or chocolate chips if needed.
Holiday sprinkles: These aren’t just for looks; they add a festive touch and a bit of texture. Feel free to use colored sprinkles or festive shapes to match the occasion.

How to Make Reese Cup Ritz Cracker Cookies

Preheat and Prepare: Begin by preheating your oven to 300°F. While it heats up, line a cookie sheet with parchment paper to prevent sticking. Place 12 Ritz crackers bottom-side up on the sheet, giving you a solid foundation for the sweet goodness to come. The anticipation builds, knowing soon you’ll transform these simple crackers into magic!

Bake the Base: Next, place a Reese Cup Thin on top of each cracker. Transfer the pan to the oven for about 1-2 minutes, just until you notice the tops of the candy starting to soften. You’re looking for a glossy appearance but be careful not to let them melt fully; we still want that perfect cookie structure!

Sandwich Together: Carefully pull the sheet pan from the oven and place another Ritz cracker atop each melted Reese Cup. Gently press down so that the chocolate squishes out a little, creating a seal. Then, let these sandwich cookies cool in the refrigerator for about 15-30 minutes until the chocolate has solidified again. What a delightful build-up of flavor and texture!

Chocolate Melting Time: While waiting, melt your high-quality melting chocolate in the microwave. Heat it in 20-second increments at half power, stirring frequently until it’s mostly melted. Remember, chocolate can overheat quickly, so as soon as you see most of it melted, incorporate a good stir until it’s silky smooth. Timing here is key to avoiding burnt chocolate.

Dip and Decorate: Now comes the fun part! Dip each Ritz cracker sandwich into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off by using two forks, and give the bottom a little scrape on the edge of your bowl to avoid puddles. Place each cookie back onto the parchment paper and immediately sprinkle with festive holiday sprinkles. This is where those vibrant colors bring joy!

Cool and Harden: Continue this delightful dipping process for all the remaining cookies. Once done, let them cool at room temperature to harden, or speed things up by popping them into the fridge. Soon, you’ll have a tray of gorgeous cookies that are ready to impress!

Storing & Reheating

Keep your Reese Cup Ritz Cracker Cookies at room temperature for up to a week, ensuring they’re in an airtight container. If you want to store them longer, seal them in the refrigerator for about two weeks. These cookies freeze beautifully, too—just make sure to wrap each cookie well. They can last up to three months! When you’re ready to enjoy them again, simply let them thaw at room temperature. Note that the texture might change slightly, but a little time on the counter will refresh them nicely.

Chef’s Helpful Tips

Pay attention to the Reese Cups; if they melt too much, your cookies may become messy, so watch them closely in the oven.
Always use high-quality chocolate for dipping; it holds its shape better and tastes richer.
Experiment with different shapes or colors of holiday sprinkles to match your festive theme and make these cookies even more special.
Double-check the chocolate’s temperature before dipping—if it’s too hot, your cookies might lose their crunch instead of maintaining that delightful texture.
Make these ahead of time for holiday parties! They can be stored in the fridge or freezer, making them a perfect make-ahead treat.

These Reese Cup Ritz Cracker Cookies are a cookie lover’s dream come true. With their harmonious blend of salty and sweet, they’re sure to become a family favorite. Don’t hesitate to experiment with flavors and decorations; the holiday season is all about creativity and joy. Whether for a cookie exchange or just because, these sweet treats will bring smiles and satisfaction to all who indulge. So gather your ingredients and get ready to create some delicious memories!

Recipe FAQs

Can I use other types of chocolate?

Absolutely! While high-quality melting chocolate is recommended for its smooth finish, you can use white chocolate, dark chocolate, or even flavored melts like butterscotch or caramel for unique twists. Just remember to adjust melting times as different chocolates have varying compositions.

What can I use instead of Ritz crackers?

You can certainly swap Ritz crackers for other types of crackers, such as Town House or even gluten-free alternatives if you’re catering to dietary preferences. Just ensure that any substitution keeps that delightful balance of saltiness!

How do I fix melted chocolate that has become thick?

If your chocolate has thickened too much, you can revive it by adding a teaspoon of vegetable oil or shortening while microwaving it again in small increments. Stir continuously to get it smooth again, making that dipping process seamless!

Can I add other toppings or fillings?

Of course! These cookies are a fantastic base for creativity. Consider adding a layer of peanut butter, drizzling caramel, or even incorporating crushed nuts before sealing them up. Make your creations delightful and unique with your favorite flavors!

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Reese Cup Ritz Cracker Cookies

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Author: Lina
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

These Reese Cup Ritz Cracker Cookies blend salty and sweet for an unforgettable treat. Easy to make, a hit at gatherings, and perfect for festive snacking.

Ingredients

Scale

24 Ritz crackers
12 Reese Cup Thins
12 oz. high-quality melting chocolate (about 2 cups)
Holiday sprinkles

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Instructions

Preheat oven to 300°F and line a cookie sheet with parchment.
Place 12 Ritz crackers bottom-side up on the sheet.
Top each cracker with a Reese Cup Thin and bake for 1-2 minutes until softened.
Sandwich with another Ritz cracker and press down gently.
Let cool in the refrigerator for 15-30 minutes.
Melt the high-quality chocolate and dip each sandwich.
Place on parchment paper, sprinkle with holiday sprinkles, and let cool to harden.

Notes

Store cookies at room temperature for up to a week in an airtight container.
For longer storage, refrigerate for two weeks or freeze for up to three months.
Experiment with different types of sprinkles to personalize your cookies.