Name: Buttery Herb Croissant Stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 12 cups chopped butter croissants; 3/4 cup salted butter + 2 tablespoons; 2 garlic cloves, minced; 2 cups chopped celery; 1 onion, chopped; 2 teaspoons On Everything All-Purpose Blend; 1 teaspoon garlic powder; 1 teaspoon sea salt (optional); 2 large organic eggs, whisked; 1 cup organic chicken stock

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Buttery Herb Croissant Stuffing is the ultimate cozy dish that brings warmth and comfort to any holiday gathering. Picture it: a golden, crunchy top that hints at the soft, buttery layers nestled beneath. The aroma wafts through the air, mingling with scents of sautéed garlic and herbs, inviting everyone to the table. It’s more than just a stuffing; it’s a nostalgic twist that transports me back to my childhood Thanksgivings, where we would argue over who got the biggest spoonful. Every bite bursts with savory delight, reminding us of the love that goes into family meals. Whether you’re serving it for Thanksgiving or Christmas dinner, this dish promises to be the star of the show. After all, who can resist a stuffing that’s rich, buttery, and full of flavor? I just can’t wait for you to whip up this delicious Buttery Herb Croissant Stuffing in your own kitchen!

Table of Contents

Ingredients You’ll Need
How to Make Buttery Herb Croissant Stuffing
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Buttery Herb Croissant Stuffing

You’re going to love how this recipe transforms your holiday menu. So many incredible layers of flavor packed into this croissant stuffing will leave everyone asking for seconds. Plus, it’s simple to make, comes together quickly, and creates an eye-catching dish that will impress your guests. It’s equally perfect as a side for turkey or ham, or even as a scrumptious midnight snack. And if you’re wondering about dietary needs, feel free to adapt it to your guests’ preferences; it’s versatile and can be gluten-free or dairy-free if you need it to be!

Ingredients You’ll Need

12 cups chopped butter croissants: These flaky, buttery delights create a light and airy base. Feel free to substitute with day-old croissants for added texture.
3/4 cup salted butter + 2 tablespoons: Butter enriches the stuffing with flavor; however, unsalted butter works as well if you adjust the salt.
2 garlic cloves, minced: Fresh garlic provides warmth and depth; you can swap for garlic powder in a pinch, but fresh is always better!
2 cups chopped celery: Celery adds a lovely crunch while contributing to the stuffing’s overall moisture. Fresh is preferred, but frozen can work too.
1 onion, chopped: Use any variety—white, yellow, or red—for sweetness. They enhance the broth’s aroma beautifully.
2 teaspoons On Everything All-Purpose Blend: This special blend adds a savory, umami touch. Feel free to replace it with Italian seasoning if you can’t find it.
1 teaspoon garlic powder: Extra flavor to complement fresh garlic; it’s optional but recommended for a flavor boost.
1 teaspoon sea salt (optional): Taste your mixture before adding salt since the butter and stock can be salty.
2 large organic eggs, whisked: Eggs act as a binder, keeping everything together, giving you that perfect stuffing consistency.
1 cup organic chicken stock: Adds moisture and richness to your stuffing. Use vegetable stock for a vegetarian option, or more if you like it extra moist.

How to Make Buttery Herb Croissant Stuffing

Preheat and Prepare: Preheat your oven to 375 degrees Fahrenheit. While it’s warming up, lightly grease a standard 9×13 baking dish or a griddle pan with butter or oil. This ensures your stuffing won’t stick and will get a beautiful, harmoniously brown crust.

Prep the Croissants: Roughly chop your buttery croissants into medium bite-sized pieces, ensuring they are not too small, so they hold up to the rest of the stuffing ingredients. The goal here is to have some texture and structure in your stuffing.

Sauté the Veggies + Make the Mixture: In a medium skillet, melt the 3/4 cup of butter over medium-high heat. Once beautifully melted, add in the minced garlic and chopped onion, sauté until they become translucent and fragrant, taking about 1-2 minutes. Then toss in the chopped celery, followed by the On Everything All-Purpose blend, salt, and garlic powder. Stir everything together until combined, and keep sautéing the veggies until they become tender, about 2-3 minutes. Remove the skillet from the heat, letting the scents fill your kitchen!

Combine Ingredients: In a large bowl, add the chopped croissants, sautéed vegetables from the skillet, the whisked eggs, and chicken stock. Make sure to stir gently but thoroughly, creating an even mixture for the best flavor distribution throughout the stuffing.

Assemble + Bake: Scoop the croissant stuffing mixture into your prepared baking dish or griddle pan, spreading it out evenly for consistent cooking. If desired, drizzle an additional 1/2 cup of chicken stock over the top for extra moisture. Cube the remaining 2 tablespoons of butter into small pieces and distribute them around the top for that added richness. cover with foil to prevent burning, cooking for the first 20 minutes, and then remove it and continue baking for an additional 25-30 minutes, or until the tops are a gorgeous golden brown and the center is barely jiggly.

Cool and Serve: Once baked, remove the stuffing from the oven and let it cool for about 10-15 minutes. This helps slice and scoop out the stuffing easily, ensuring it holds its shape. Now it’s time to dive in—enjoy every savory bite!

Storing & Reheating

This Buttery Herb Croissant Stuffing can be stored at room temperature for about an hour; beyond that, refrigeration is best. Transfer leftovers to an airtight container and refrigerate for up to 3 days, or freeze in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, reheat in a preheated oven at 350 degrees Fahrenheit for about 20-25 minutes. You may want to cover it with foil to prevent it from browning too much. Keep in mind that freezing might alter the texture slightly, but refreshing it in the oven will help restore some of its original glory!

Chef’s Helpful Tips

When chopping your croissants, aim for a mix of larger and smaller pieces to create a delightful texture in every bite.
Ensure your eggs are at room temperature for the best blending into the mixture.
For a crisper top, leave the foil off during the last 10 minutes of baking.
Spice things up by adding cooked sausage, mushrooms, or nuts to enhance flavor and texture!
Don’t skimp on garlic; it’s fundamental to the taste of your stuffing.
If you want to make this ahead, prepare it the day before and keep it covered in the fridge. Bake right before serving!

It’s no wonder that this creamy, crispy, and herb-infused Buttery Herb Croissant Stuffing will quickly become your go-to side dish during the holidays. With its rich flavors and textures, this stuffing invites you to gather around the table, share stories, and create memories. So, explore the many ways you can customize your version—even if you stray from the recipe, you’ll end up with delicious results! Enjoy the heartwarming experience of sharing this delightful dish with your loved ones!

Recipe FAQs

Can I make this stuffing ahead of time?

Absolutely! In fact, preparing this stuffing a day in advance can intensify its wonderful flavors. Just prepare everything, place it in your baking dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven—just lengthen the baking time by about 5–10 minutes if baking from cold.

Can I use other types of bread?

While the buttery croissants are the star of the show, you can substitute with other bread types, such as stale French bread or brioche. Just adjust your chicken stock based on how much moisture the bread absorbs; some breads may require a bit more liquid.

What if I want a vegetarian version?

No worries at all! Simply swap the chicken stock for vegetable stock and skip the eggs; add mushrooms for additional flavor if you’d like. There are plenty of options to keep this dish bursting with flavor while being meat-free.

How do I know when the stuffing is done?

Your stuffing should be golden brown on top with a center that’s nearly wobbly. It’s best to check the doneness using a toothpick—if it comes out clean from the center, consider it ready to enjoy!