Name: Butternut Squash Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Pecans; Butter; Fresh Sage Leaves; Garlic; Soy Sauce; Fresh Lemon Juice; Olive Oil; Butternut Squash; Kosher Salt; Onion Powder; Mustard Powder; Cracked Black Pepper; Cheese Tortellini; Chicken Broth (or Veggie Broth); Pecorino Romano Cheese; Crushed Red Pepper; Lemon Zest (optional)

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The air is filled with the warm, earthy aroma of roasting butternut squash, a scent that instantly wraps you in comfort like your favorite blanket on a chilly day. The sweet, nutty notes of this fall favorite mingle beautifully with rich cheese tortellini, creating a dish that feels both indulgent and cozy. As I prepare this Butternut Squash Tortellini, I’m reminded of those crisp autumn days spent in the kitchen with my grandmother, stirring pots and sharing tales. It’s a celebration of seasonal bounty, perfect for family gatherings or a simple weeknight dinner that makes your taste buds sing. Whether it’s Thanksgiving or a regular Tuesday, this dish is sure to impress and warm your heart.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Butternut Squash Tortellini
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Butternut Squash Tortellini

If you’re looking for a dish that embodies the spirit of fall while delighting your senses, you’ve landed in the right place! With every forkful of this delectable meal, you’ll experience layers of flavors and textures that make it unforgettable. The combination of savory sage, buttery pecans, and smooth cheese tortellini creates a balance that is nothing short of perfection. Ready to dive into this culinary adventure? Let’s make some Butternut Squash Tortellini!

Why You’ll Love This Recipe

Simple & Quick: This easy dish comes together in just 30 minutes, perfect for a busy weeknight.
Irresistible Flavor: The sweet butternut squash pairs with nutty pecans and creamy tortellini for an explosion of taste.
Eye-Catching Appeal: The vibrant colors make for a stunning meal that’s sure to impress your dinner guests!
Flexible Serving: Ideal for cozy dinners, entertaining guests, or meal prep; it fits any occasion.
Diet-Friendly Options: Easily adapt this to be gluten-free by using gluten-free tortellini!

Ingredients You’ll Need

Pecans: These add a delightful crunch and nutty flavor. You can substitute with walnuts or skip nuts if allergies are a concern.
Butter: A rich base for the sauce. Use unsalted for better control of saltiness, or substitute with vegan butter for a dairy-free version.
Fresh Sage Leaves: An aromatic herb that pairs perfectly with squash. If you don’t have fresh, use about 1 teaspoon dried sage.
Garlic: Fresh garlic gives a robust flavor to the dish. You may use garlic powder as a last resort, but fresh is best.
Soy Sauce: This adds savory depth. Alternatives include tamari for gluten-free or coconut aminos for a soy-free option.
Fresh Lemon Juice: Brightens up the flavors; fresh is always best, but bottled can work in a pinch.
Olive Oil: Used for roasting the squash, adds flavor, too! You can use any neutral oil if you prefer.
Butternut Squash: The star ingredient! Frozen or pre-cut squash works if you’re short on time.
Kosher Salt: Essential for seasoning. Table salt can work, but use less as it’s saltier by volume.
Onion Powder and Mustard Powder: Seeds of flavor that enhance the dish. You can skip them if unavailable, but you’ll miss a wonderful layer of taste!
Cracked Black Pepper: A hint of spice that balances the sweetness of the squash.
Cheese Tortellini: Use fresh or frozen tortellini, cheese-filled works best. Vegan options are also available for those with dietary needs.
Chicken Broth (or Veggie Broth): Adds moisture and depth to the dish. For vegetarian options, stick with the veggie broth.
Pecorino Romano Cheese: Shaved for garnish, it brings a salty finish. Parmesan can be used as a substitute.
Crushed Red Pepper and Lemon Zest (optional): For garnish — add a touch of heat and brightness if desired.

How to Make Butternut Squash Tortellini

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure your butternut squash roasts perfectly — caramelized edges and tender flesh are what you’re after here. While the oven heats, prepare your squash for roasting.

Prepare the Butternut Squash: Toss the chopped butternut squash in a mixing bowl with olive oil, kosher salt, onion powder, mustard powder, and cracked black pepper. This seasoning blend enhances the natural sweetness of the squash! Spread the seasoned squash onto a parchment-lined baking sheet in a single layer, making sure it’s not overcrowded to allow for even roasting.

Roast the Squash: Place the baking sheet in the preheated oven and roast the squash for about 20 minutes, tossing it halfway through. You’ll know it’s done when it’s tender and has a lovely golden-brown hue. The smell will be heavenly, too!

Cook the Tortellini: While the squash roasts, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes for fresh tortellini or 7-9 minutes for frozen. Drain and set aside, reserving about ¾ cup of the pasta water, which will help add moisture to the final dish.

Make the Sauce: In a large skillet over medium heat, melt the butter until foamy. Add the minced garlic and sage leaves, sautéing until fragrant and the sage is crispy — about 2-3 minutes. The butter will begin to brown slightly, which is just what you want for a nutty flavor!

Combine It All: Once the butternut squash is roasted, add it along with the drained tortellini to the skillet with the garlic and sage. Pour in the chicken or veggie broth, soy sauce, and fresh lemon juice, stirring gently to combine and heat through. If it seems too thick, add a bit of the reserved pasta water to achieve your desired consistency.

Serve and Garnish: Spoon the Butternut Squash Tortellini onto plates or into bowls. Top generously with shaved Pecorino Romano cheese, a sprinkle of crushed red pepper for that mild kick, and a hint of lemon zest if you like. Serve it warm and watch smiles spring to life with every delicious bite!

Storing & Reheating

For leftovers, allow the Butternut Squash Tortellini to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place portions in freezer bags, removing as much air as possible; it will stay fresh for up to 3 months. When reheating, simply thaw overnight in the refrigerator and warm in a skillet over low heat until heated through, adding a splash of broth to refresh the flavors. Keep in mind that freezing may slightly change the texture of the squash, but it will still taste fantastic!

Chef’s Helpful Tips

Avoid overcooking the squash; it should be tender but not mushy.
For a richer flavor, brown the butter a touch longer until it’s golden brown — just be careful not to burn it!
Adding a splash of cream to the broth can also give a nice creamy texture if desired.
Timing is key; make sure to roast the squash and cook the tortellini simultaneously to save time.
If you have leftovers, consider adding the tortellini to soups or salads for a quick meal.
Feel free to swap in other herbs like thyme or rosemary based on your taste preferences!

You’re going to find this Butternut Squash Tortellini is not just delectable but a fulfilling experience! It’s an embrace of flavors in every bite, blending comfort and delicacy with each twirl of pasta. Don’t hesitate to get creative with the recipe; play around with your favorite herbs or cheeses. Enjoy the process and make it your own!

Recipe FAQs

Can I use frozen butternut squash?

Absolutely! Using frozen butternut squash is a great shortcut — just toss it directly onto the baking sheet and roast. It may take a few extra minutes to cook through, so keep an eye on it!

Can I make this dish ahead of time?

Yes! You can prep the butternut squash and tortellini a day in advance. Just store them separately and combine before serving. The flavors really come together when allowed to sit overnight!

What can I serve with Butternut Squash Tortellini?

This dish pairs wonderfully with a light salad or roasted vegetables for a complete meal. A glass of white wine would also complement the flavors beautifully!

Is this dish gluten-free?

It can easily be made gluten-free by using gluten-free tortellini. Just ensure all other ingredients, like the soy sauce, are gluten-free as well. Happy cooking!