Name: Peanut Butter Blossoms
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1.75 cups All-Purpose Flour; 0.5 cups Granulated Sugar; 0.5 cups Light Brown Sugar; 0.75 cups Unsalted Butter; 0.5 cups Creamy Peanut Butter; 1 large Egg; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 24 Milk Chocolate Hershey’s Kisses

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There’s something incredibly comforting about the aroma of freshly baked cookies wafting through your home, isn’t there? The warm, nutty fragrance of Peanut Butter Blossoms mingling with the sweet scent of melting chocolate is enough to bring back fond memories of holiday gatherings and cozy afternoons spent baking with loved ones. As the cookies rise in the oven, their edges turning a perfect golden brown, you can’t help but feel that familiar rush of excitement, knowing that a delightful treat is just minutes away from being devoured.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Peanut Butter Blossoms
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Peanut Butter Blossoms

Growing up, these cookies were a staple in my household, especially around the holiday season. I can vividly remember gathering around the kitchen table with my family, rolling the dough into little balls and eagerly waiting for the moment we would press the iconic Hershey’s Kiss into the center. Each bite was a perfect combination of creamy peanut butter and smooth chocolate, a delightful explosion of flavor that made every bite a little piece of joy. It’s a cookie that brings people together, creates smiles, and sparks nostalgia—what more can you ask for? So grab your mixing bowl and let’s whip up a batch of these beauties. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

Simple & Quick: This recipe takes just 15 minutes of prep and 12 minutes of baking, making it perfect for a last-minute treat.
Irresistible Flavor: The combination of rich peanut butter and sweet chocolate is a classic that never disappoints.
Eye-Catching Appeal: These cookies look adorable with their signature Hershey’s Kiss topping, making them a hit at any gathering.
Flexible Serving: Whether it’s an afternoon snack, a party, or holiday celebrations, these cookies fit every occasion perfectly.
Diet-Friendly Options: You can easily adjust this recipe for gluten-free by swapping in the right flour!

Ingredients You’ll Need

1.75 cups All-Purpose Flour: This provides the structure for your cookies. Be sure to measure accurately for the perfect texture.
0.5 cups Granulated Sugar: This adds sweetness and creates a lovely crust when rolled onto the dough.
0.5 cups Light Brown Sugar: This contributes moisture and a hint of caramel flavor that elevates the taste.
0.75 cups Unsalted Butter: Softened butter adds richness and tenderness. Make sure it’s soft but not melted for the best results.
0.5 cups Creamy Peanut Butter: The star of Peanut Butter Blossoms! Choose a non-oily brand to avoid greasy cookies.
1 large Egg: This binds everything together, but if you need a vegan version, a flax egg works great here.
1 teaspoon Vanilla Extract: Enhances flavor, so don’t skip this crucial ingredient; it really makes a difference!
1 teaspoon Baking Soda: Acts as a leavening agent, ensuring your cookies rise perfectly.
0.5 teaspoon Salt: Balances the sweetness and enhances all those lovely flavors.
24 Milk Chocolate Hershey’s Kisses: The cherry on top! Feel free to mix it up with dark chocolate or seasonal varieties for a fun twist.

How to Make Peanut Butter Blossoms

Preheat and Prepare: Begin by preheating your oven to 375°F (190°C) and lining two baking sheets with parchment paper. This step ensures that your cookies get that warm, even bake without sticking. The parchment paper also makes for easy cleanup afterward, which is a huge win in my book!

Cream the Butter & Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and creamy peanut butter until the mixture is light and fluffy, about 2-3 minutes. This is the time to channel your inner architect; a well-aerated batter makes for a light cookie. Once combined, add the egg and vanilla extract, mixing until just combined. The mixture should become slightly thick and glossy, ready for the next step!

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This is essential to ensure that the baking soda is evenly distributed, preventing any clumps. Gradually add this dry mixture into your peanut butter mixture, mixing on low speed until everything is just combined. Resist the urge to over-mix, as this can lead to tougher cookies.

Roll the Dough: Once your dough is ready, roll it into one-inch balls, aiming for about 24 in total. It’s a great time to teach kids how to measure and roll, or simply enjoy the rhythmic process yourself! Roll each ball in granulated sugar to create a sweet crust, then place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Bake Until Golden: Slide the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The cookies will look slightly underbaked in the center, and that’s okay! They will continue to cook a bit once taken out of the oven. The aroma wafting through your kitchen will have everyone eagerly anticipating their sweet treat.

Press the Kisses: Immediately after baking, press a Hershey’s Kiss into the center of each cookie. This step not only adds a delightful touch but gives you that picture-perfect look. Let the cookies cool on the baking sheet for about 5 minutes, which allows them to set slightly before transferring them to a wire rack.

Cool Completely: Transfer the cookies to a wire rack to cool completely before diving in. As they cool, they’ll firm up a little more and develop that rich, indulgent flavor. It’s a test of patience, as the melted chocolate in the center is almost tempting you to taste one right away!

Storing & Reheating

To store your Peanut Butter Blossoms, place them in an airtight container at room temperature for up to one week. If you need a longer shelf life, they’re perfect for refrigeration and can stay fresh for about two weeks. For those looking to make a batch ahead of time, they freeze beautifully—just ensure they’re in a freezer-safe container or zip-top bag for up to three months. When you’re ready to enjoy them again, simply reheat in the oven at a low temperature for about 5 minutes, bringing some of that freshly baked goodness back to life!

Chef’s Helpful Tips

To avoid cookies that spread too much, make sure your butter is softened and not melted, and chill the dough for about 30 minutes before baking.
Roll the cookie dough balls tightly! If they’re loose, they may not hold their shape during baking.
If your dough feels too sticky, a light dusting of flour on your hands and the work surface can help.
Always let the cookies cool on the baking sheet first—this helps them hold their shape while they firm up.
Experiment with your favorite nut butters for a new flavor twist! Almond butter can be a fun alternative.

You’re about to embark on a journey through flavor and nostalgia with these delightful Peanut Butter Blossoms. With their sweet, nutty taste, they’re sure to become a beloved favorite in your home. Don’t hesitate to try different variations and toppings or perhaps even share them with family and friends! Happy baking, and enjoy every delicious bite!

Recipe FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can absolutely use crunchy peanut butter for a bit of extra texture! Just keep in mind that it might change the consistency slightly, but that delightful peanut flavor will still shine through.

How do I prevent my cookies from spreading too much?

To prevent spreading, focus on not over-mixing the dough and using chilled dough. Additionally, ensure your butter is at room temperature and not melted, as this will help your cookies maintain their shape better during baking.

Can I make these cookies ahead of time?

Definitely! You can make the dough ahead of time and refrigerate it for up to three days. Alternatively, you can bake the cookies, let them cool, and freeze them for up to three months—just make sure to use an airtight container.

What can I use instead of Hershey’s Kisses?

While Hershey’s Kisses are the classic choice, feel free to mix it up with other chocolate varieties, like dark chocolate or even flavored kisses, such as mint or caramel. You could also opt for a candy like a Rolo or other chocolates for different flavor experiences.