Name: Pull-Apart Stuffing Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Unsalted Butter (115 g); White Cheddar Cheese (170 g, shredded); Sweet Italian Sausage (225 g); Celery (2 large ribs, finely chopped); Yellow Onion (1 small, finely chopped); Garlic Cloves (4, minced); Fresh Parsley (2 tablespoons, finely chopped, plus extra for garnish); Extra-Virgin Olive Oil (1 tablespoon); Seasoned Stuffing Mix (1/2 box, approx. 85 g); Water (120 ml); Refrigerated Flaky Biscuit Dough (1 tube); Kosher Salt & Freshly Ground Black Pepper

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The aroma of freshly baked bread wafting through your kitchen can transport you to a cozy gathering of loved ones, where laughter and joy fill the air. Imagine pulling apart warm, gooey layers of Pull-Apart Stuffing Bread stuffed with savory sausage, melted cheddar, and fragrant herbs. It’s not just a dish; it’s an experience that warms the heart and tickles the taste buds. This unique creation draws on the traditional flavors of stuffing but adds a twist that makes it irresistibly fun and shareable.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pull-Apart Stuffing Bread
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pull-Apart Stuffing Bread

Growing up, my family would gather around the kitchen during the holidays, and the highlights always focused on the cherished dishes we prepared together. This Pull-Apart Stuffing Bread captures that same spirit of togetherness and nostalgia. Perfect for holiday gatherings, game day, or just because, this bread is bound to leave your guests smiling and asking for more. Get ready to cozy up with this delightful treat that’s as easy to make as it is gorgeous to present!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep and about 50 minutes of baking, you’ll have a stunning bread ready to impress your guests.
Irresistible Flavor: The combination of savory sausage and creamy cheddar wrapped in fluffy biscuit layers creates a mouthwatering, comforting bite.
Eye-Catching Appeal: The delightful pull-apart style makes this bread not only fun but also visually impressive for any occasion.
Flexible Serving: Perfect as an appetizer, side dish, or even a snack, this bread fits into any meal or gathering seamlessly.
Diet-Friendly Options: Feel free to substitute with gluten-free biscuit dough or plant-based sausage for various dietary needs.

Ingredients You’ll Need

Unsalted Butter (115 g): This adds richness and flavor; softened butter makes it easy to spread. You can also use margarine for a dairy-free option.
White Cheddar Cheese (170 g, shredded): Creamy and sharp, this cheese complements the flavors. You can substitute it with yellow cheddar or even mozzarella for a milder taste.
Sweet Italian Sausage (225 g): It brings a savory punch to the dish. If you prefer, turkey sausage works great for a lighter option.
Celery (2 large ribs, finely chopped): Adds a fresh crunch and subtle flavor that balances the richness. Bell peppers can be a good substitute if you desire a different flavor profile.
Yellow Onion (1 small, finely chopped): Sweet and aromatic, onion intensifies the stuffing flavor. Shallots can also be used for a milder taste.
Garlic Cloves (4, minced): They infuse a delicious aroma and taste; fresh garlic is best, but garlic powder can be used in a pinch.
Fresh Parsley (2 tablespoons, finely chopped, plus extra for garnish): Brightens up the dish with freshness; you can swap it with thyme or sage for a different herbaceous profile.
Extra-Virgin Olive Oil (1 tablespoon): Used for cooking the vegetables, enhancing flavor. Avocado oil can be a suitable alternative.
Seasoned Stuffing Mix (1/2 box, approx. 85 g): Essential for that classic stuffing flavor. You can create a homemade blend if preferred.
Water (120 ml): Just enough to moisten the stuffing mix; broth can enhance flavor if you want a richer taste.
Refrigerated Flaky Biscuit Dough (1 tube): This makes the base and pulls apart beautifully. The store-bought variety saves time, but homemade biscuit dough is an option.
Kosher Salt & Freshly Ground Black Pepper: To season the filling and dough; these staples make all the flavors pop.

How to Make Pull-Apart Stuffing Bread

Preheat and Prepare: Begin by positioning your oven rack in the center and preheating it to 350°F (175°C). While that’s warming up, take a loaf pan (about 9 x 5 inches) and grease it generously with unsalted butter. This helps to ensure that your Pull-Apart Stuffing Bread pops right out once it’s done baking!

Cook the Sausage and Vegetables: In a medium skillet, heat 1 tablespoon of extra-virgin olive oil over medium-high heat. Once the oil is shimmering but not smoking, add the casings-removed sweet Italian sausage. Use a spatula to break it up into bite-sized pieces, cooking for about 5 minutes until lightly browned. Toss in the finely chopped celery and onion next, stirring occasionally until the veggies soften, about 7 minutes. Add the minced garlic, cooking for another minute until it becomes fragrant—think mouthwatering!

Mix Stuffing Ingredients: After your sausage and vegetables are cooked, shake the seasoned stuffing mix to redistribute the seasonings and add it to the skillet along with 120 ml of water. Gently stir until everything is well-combined, and then fold in 60 g of shredded cheddar cheese and 1 tablespoon of the finely chopped parsley. Make sure to season with kosher salt and freshly ground black pepper to taste. Remove the skillet from the heat when it’s all mixed and lovely!

Prepare Parsley Butter: In a small bowl, blend the softened butter with the remaining 1 tablespoon of parsley. This parsley butter will add fabulous flavor and make your Pull-Apart Bread irresistible. Mix until it’s evenly combined, letting the fresh herbiness shine through.

Assemble Biscuit Layers: Carefully separate each biscuit from the tube, yielding 16 pieces. Get a clean work surface ready and lay out the biscuit halves. Spread a little of the parsley butter over each piece, then sprinkle about 1 tablespoon of cheddar cheese and roughly 2 tablespoons of the stuffing mixture on top. Press the toppings down gently into the dough, so every bite captures that luscious filling.

Form Stacks and Arrange: Now it’s time to create your stacks! Take 3 to 4 pieces of the prepared biscuit halves, press them together gently, and arrange them on their sides in the greased loaf pan. Pack them in tightly, tucking any loose stuffing or cheese back in between layers as necessary. Finally, dollop the remaining parsley butter over the top of your glorious creation! Place the loaf pan onto a baking tray to catch any overflow.

Bake to Perfection: Slide your loaf pan onto the center rack of the oven, allowing it to bake for 45 to 50 minutes. You’ll know it’s ready when the bread is beautifully golden, puffed up, and cooked through. Try to resist the delicious aroma filling your kitchen while it bakes! Once done, move the pan to a wire rack and cool for about 5 minutes in the pan.

Cool and Serve: Using a paring knife, run it around the inside edge of the pan to loosen the bread. Carefully invert the loaf onto a wire rack, letting it cool for an additional 10 minutes. For that final touch, sprinkle some extra chopped parsley over the top, and your Pull-Apart Stuffing Bread is ready for everyone to devour!

Storing & Reheating

Once your Pull-Apart Stuffing Bread is cool, store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, cover tightly and refrigerate for about a week. You can also freeze it for up to 3 months—just ensure it’s well-wrapped. When you’re ready to enjoy, reheat in a preheated oven set to 350°F (175°C) for about 10-15 minutes until warmed through. Note that the texture might slightly change upon reheating, but a little warmth will refresh it beautifully!

Chef’s Helpful Tips

Avoid overcooking the sausage; it should be browned but not dried out to keep the bread moist.
Make sure to chop all vegetables finely; this ensures they blend seamlessly into the filling without large chunks.
Room temperature biscuit dough works best for even baking. Let the dough rest for a few minutes before assembling if it’s been in the fridge.
Experiment with different cheeses or herbs to suit your family’s taste; a little gouda or smoked mozzarella can add a smoky twist.
Consider making the stuffing mix a day ahead to save time on baking day!

The Pull-Apart Stuffing Bread brings together cherished flavors and warm memories, making it an instant favorite. Its effortless preparation invites creativity and community, encouraging family and friends to join in. Feel free to make it your own — an extra hint of spice, a sprinkle of different herbs, make it an expression of your taste. Each glorious pull reveals layers of joy wrapped in a crispy exterior, leaving you and your loved ones craving another bite. Enjoy the cozy moments this bread brings to your table!

Recipe FAQs

Can I use gluten-free biscuit dough for this recipe?

Absolutely! You can substitute the refrigerated flaky biscuit dough with gluten-free versions available in stores. Just be sure to check the packet for ingredients and baking instructions, as they may vary slightly from traditional dough.

What if I don’t have seasoned stuffing mix?

If you can’t find seasoned stuffing mix, you can easily make your own. Just combine dried bread cubes with dried herbs like sage, thyme, and rosemary, along with salt and pepper for flavor. Adjust the amount to about 2 cups for this recipe and moisten it with the same amount of water.

How can I make this Pull-Apart Stuffing Bread vegetarian?

To make a vegetarian version, simply replace the sweet Italian sausage with a plant-based sausage or omit it altogether. You can add sautéed mushrooms or additional vegetables for bulk and flavor—think zucchini or bell peppers for a veggie twist!

Can this bread be prepared in advance?

Yes! You can prepare the stuffing mixture and layer the biscuits in the loaf pan the night before. Cover it tightly and refrigerate. Bake it fresh the next day for warm, gooey goodness that everyone will love!