Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds ground beef (90% lean); Salt and pepper (to taste); 3 tablespoons butter; 1/2 cup shallot (finely diced); 10 ounces mushrooms (sliced); 1 cup demi-glace; 1 cup heavy cream; 1 cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley (chopped)

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The rich, savory aroma of Ground Beef Stroganoff fills the kitchen, wrapping around you like a warm blanket. As the beef sizzles and the mushrooms soften, anticipation builds—who can resist such comforting scents? That creamy sauce glistening over perfectly cooked egg noodles is an inviting sight, stirring up nostalgic memories of family dinners where laughter and joy mingled with the delicious air. Whether it’s a chilly evening or a busy weeknight, this dish brings a slice of home to the table, reminding us of simpler times and cherished moments shared with loved ones. If you’re looking for a meal that’s as heartwarming as it is delicious, get ready to whip up this fantastic Ground Beef Stroganoff and enjoy the embrace of comfort food!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Ground Beef Stroganoff
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Ground Beef Stroganoff

Gather your loved ones, because this Ground Beef Stroganoff is about to become a staple in your home. Not only is it quick to put together, but in just 30 minutes, you’ll have a hearty meal that promises to impress. Let’s talk about its irresistible flavor—a perfect balance between creamy, savory, and a hint of tang from the Dijon mustard. It’s truly eye-catching too, with its golden pasta peeking through the luscious sauce. This dish is perfect for cozy weeknights, gatherings with friends, or whenever you’re craving something special. Trust me, once you try this recipe, there’s no going back!

Why You’ll Love This Recipe

Simple & Quick: Get dinner on the table in just 30 minutes!
Irresistible Flavor: The rich flavors of the sauce combined with tender beef and mushrooms create a delightful treat for the senses.
Eye-Catching Appeal: A beautiful plate of creamy beef stroganoff over bright noodles is sure to impress.
Flexible Serving: Ideal for cozy family dinners or casual gatherings with friends.
Diet-Friendly Options: Can easily be adapted for gluten-free diets using specific pasta alternatives.

Ingredients You’ll Need

2 pounds ground beef (90% lean): This leaner option reduces excess grease while still delivering meaty flavor. Feel free to use ground turkey or chicken for a lighter version.
Salt and pepper (to taste): Essential for enhancing the beef’s natural flavor. Adjust according to your personal preference.
3 tablespoons butter: Adds richness to the dish. You can substitute with olive oil for a lighter option.
1/2 cup shallot (finely diced): Shallots give a subtle sweetness and depth of flavor. Yellow onions can work in a pinch, though they’re a bit stronger.
10 ounces mushrooms (sliced): Fresh mushrooms add earthy tones. You can substitute canned if needed, but fresh gives the best texture.
1 cup demi-glace: This concentrated sauce forms the backbone of the stroganoff. If you can’t find it, a good-quality beef broth or stock works too.
1 cup heavy cream: Creates the rich, velvety sauce. If you’re looking for a lighter version, you can use half-and-half or even a dairy-free cream.
1 cup sour cream: Brings a perfect tanginess. Greek yogurt can be used for a healthier alternative.
1 tablespoon Dijon mustard: This adds a nice little kick to your stroganoff. You can adjust based on your love for mustard flavor.
1 tablespoon fresh parsley (chopped): For a fresh finish to the dish; celery leaves or chives can be a lovely substitute in a pinch.

How to Make Ground Beef Stroganoff

Cook the Ground Beef: Start by adding your ground beef to a large skillet over medium-high heat. Sprinkle in some salt and pepper to taste, stirring frequently until the beef is browned and no longer pink, about 5-7 minutes. Once it’s perfectly cooked, use a slotted spoon to transfer it to a bowl, covering it with foil to keep warm while you work on the sauce.

Sauté the Aromatics: Drain any excess grease from the skillet, but don’t wipe it clean; we want those lovely juices! Lower the heat to medium and melt the butter, then toss in the diced shallot. Stir it around for 2-3 minutes until it becomes soft and fragrant, letting its sweetness fill the air.

Incorporate the Mushrooms: Next, add the sliced mushrooms to the pan. Cook them while stirring frequently for about 3-4 minutes, until they’ve released their juices and the pan is mostly dry. The mushrooms should be tender and starting to caramelize.

Make the Sauce: Pour in the demi-glace and bring it to a gentle boil. Reduce the heat and let it simmer for about 10 minutes to enhance those rich flavors, stirring occasionally. You’ll witness the dark, flavorful sauce bubbling away, creating the perfect base for your stroganoff.

Combine the Ingredients: Stir in the heavy cream, sour cream, and Dijon mustard, mixing until beautifully combined. Then, add the cooked ground beef along with any accumulated juices from the bowl, stirring to warm everything through for just 1-2 more minutes. Taste it now—don’t forget to season with extra salt and pepper if needed!

Finish with Freshness: Just before serving, you can either fold in the chopped parsley or sprinkle it on top for a pop of color. A dollop of sour cream on each serving also adds a wonderful creamy finish, giving off that homey feel.

Serve It Up!: Enjoy this delicious Ground Beef Stroganoff over freshly cooked egg noodles, but feel free to use rice or even zoodles for a fun twist. The dish is hearty and satisfying, perfect for a family meal or a cozy night in!

Storing & Reheating

To keep your leftover Ground Beef Stroganoff from losing its charm, store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to cool it completely before transferring it to a freezer-safe bag or container. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through, adding a splash of cream or broth to revive its luscious texture.

Chef’s Helpful Tips

Watch for overcooking the meat, as it can become tough. Just cook until no longer pink.
Prioritize finely dicing your shallots for even cooking; large pieces may take longer to soften.
Remember to scrape up any browned bits stuck to the pan when adding the demi-glace—flavor city!
Adjust the seasonings at the end after adding the creams to get the perfect balance without overpowering.
For meal prep, you can cook the beef and sauce ahead of time; just combine when ready to serve.

As you dive into making this Ground Beef Stroganoff, remember the incredible flavors and the joy it brings to the table. Don’t hesitate to adjust the ingredients to your liking; perhaps you prefer more mushrooms or a tangier sauce! The beauty of cooking lies in experimentation and personal touch. Embrace the journey, and enjoy every bite of this comforting classic.

Recipe FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative, and it will still taste delicious in this Ground Beef Stroganoff. Just be aware that it may require a little more seasoning to achieve the rich flavor that ground beef naturally brings.

How do I make this dish gluten-free?

You can easily make this gluten-free by choosing gluten-free pasta or simply serving the stroganoff over rice instead. Just check your demi-glace and mustard for gluten-free labels to keep everything safe.

Can I make this recipe ahead of time?

Yes! You can prepare the stroganoff and refrigerate it for up to 3 days. Just reheating it gently before serving will keep those fantastic flavors intact. If you know you’ll be freezing it, consider undercooking the mushrooms a bit, as they can release moisture upon thawing.

What can I serve with Ground Beef Stroganoff?

This dish pairs beautifully with steamed vegetables or a fresh side salad to balance the richness. A simple green salad with a vinaigrette would complement the creamy sauce wonderfully. Or enjoy it with warm, crusty bread to soak up every last drop!