Crockpot Christmas Crack
The air is filled with the sweet scent of melting chocolate, mingling with the salty crunch of peanuts, creating an aroma that’s simply irresistible. When you take that first bite of Crockpot Christmas Crack, you’re met with a delightful medley of flavors—creamy, crunchy, and just the right touch of salty. The smooth melt-in-your-mouth chocolate combined with the hearty texture of peanuts brings a warmth that’s simply perfect for the festive season.
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I can still recall the first time I whipped up this treat in my slow cooker, watching friends and family eagerly gather around, their eyes lighting up as they took in the beautiful sight of those shiny, chocolate-coated morsels. It felt like a celebration in every bite, a reminder of cozy holiday gatherings filled with laughter and joy. Whether you’re hosting a holiday party, gifting edible goodies, or just treating yourself, this easy recipe will soon become a cherished favorite. So, grab your crockpot and let’s get started on creating this joyful treat that’s perfect for sharing!
Why You’ll Love This Recipe
- Simple & Quick: With only 5 minutes of prep and about 2 hours in the crockpot, this recipe is nearly effortless!
- Irresistible Flavor: The combination of rich white and semi-sweet chocolate, paired with salty peanuts, creates a perfect flavor balance.
- Eye-Catching Appeal: Those shiny chocolate-coated treats sprinkled with festive colors are sure to impress anyone who sees them.
- Flexible Serving: Perfect for snacking at holiday parties, a sweet addition to breakfast, or enjoyed during cozy movie nights.
- Diet-Friendly Options: Easily adaptable for gluten-free diets if using certified chocolate and nuts!
Ingredients You’ll Need
- 24 ounces white chocolate almond bark: This provides a smooth, creamy base. You can substitute with white chocolate chips if you can’t find almond bark.
- 12 ounces semi-sweet chocolate chips: These add depth of flavor. Feel free to swap with dark chocolate chips for a richer taste.
- 12 ounces chocolate bar (or chocolate bark): Adding a bit of complexity, while also helping it to set properly. Any good quality chocolate works well!
- 5 cups salted dry roasted peanuts: They give that delightful crunch and savory contrast. Unsalted peanuts can be used if you prefer less saltiness.
- Sprinkles (optional): These add a fun, festive touch. Use any color that matches your holiday theme!
How to Make Crockpot Christmas Crack
Prepare the Crockpot: Start by spraying the inside of your crockpot with non-stick spray or using a crockpot liner. This step is essential for easy cleanup later. Line two baking sheets with silpat liners or wax paper and set these aside to catch your melted chocolate goodness later on!
Add Ingredients: Now, let’s layer the sweetness! Place the broken pieces of white chocolate almond bark at the bottom of the crockpot. Then, toss in the salted dry roasted peanuts, semi-sweet chocolate chips, and chocolate bar or bark. The layers add textures and flavors that work together magnificently!
Set the Temperature: Cover the crockpot with its lid and set it on low for one hour. This low cooking temperature allows the chocolates to melt slowly without burning. It’s always best to keep an eye on it, as every crockpot can vary slightly in performance.
Mix It Up: After one hour, remove the lid and give that mixture a good stir. You want to ensure the peanuts are coated with the melted chocolate. If you find there are still solid pieces of chocolate, cover the crockpot again and continue to cook, stirring every 15 minutes until everything is beautifully melted.
Scoop and Shape: Once the chocolate is smooth and fully melted, it’s time to scoop! Using a cookie scoop or two tablespoons, drop heaping tablespoons of the mixture onto the lined baking sheets. The rough shapes of each piece add to the charm of your **Crockpot Christmas Crack**. Don’t forget – if you want to sprinkle some colorful toppings, now’s the time!
Cool and Set: Allow your creations to sit at room temperature until they are completely cooled and the chocolate has set up. This may take several hours. Just resist the urge to nibble until they are fully ready; it’s worth it!
Store Properly: Once set, transfer your Christmas crack to an airtight container for storage. Keep it at room temperature for up to two weeks. Alternatively, refrigerate for a more extended shelf life. Just remember, refrigerating may slightly change the texture but won’t affect the delicious flavor!
Storing & Reheating
To store your Crockpot Christmas Crack, keep it in an airtight container at room temperature, where it can last for up to two weeks. If you want to preserve it for longer, you can refrigerate it for up to a month. For longer-term storage, freeze the pieces in a well-sealed container for up to three months. When you’re ready to enjoy some, just let it sit at room temperature for a little while—it’ll regain its delightful texture!
Chef’s Helpful Tips
- Be careful not to over-cook the chocolate, as this may lead to a grainy texture. Keep an eye on the mixture as the chocolate melts.
- If you prefer a thicker coating, allow the melted chocolate mixture to cool slightly before scooping, which will create thicker blobs.
- Try mixing in some festive nuts or dried fruit for variation!
- For a fun twist, use different types of chocolate for various layers.
- If using sprinkles, make sure to add them right after scooping to ensure they adhere well.
The combination of flavors in Crockpot Christmas Crack and the ease of preparation is simply unmatched. It’s an experience meant to be shared, enjoyed, and made again and again. Experiment with add-ins or variations; maybe even share this festive treat with friends and family! Trust me, every bite will be a delight that warms your heart.
Recipe FAQs
Can I use different types of nuts?
Absolutely! While the recipe calls for salted dry roasted peanuts, feel free to swap in your favorite nuts like cashews, almonds, or pecans. Just keep in mind that the flavor and texture will vary based on your choices.
How do I ensure my chocolate doesn’t burn?
Monitor the melting process closely, as every crockpot cooks differently. Keeping the temperature low, stirring frequently, and not overcooking are the keys to smooth chocolate. If you see any signs of burning, turn off the heat immediately to prevent further damage.
Can I make this recipe ahead of time?
Yes, you can easily make Crockpot Christmas Crack a few days in advance. Store the finished treats in an airtight container at room temperature or in the refrigerator, ready to be shared at your next holiday gathering!
What’s the best way to gift this treat?
For a delightful gift, package your Crockpot Christmas Crack in clear cellophane bags tied with a festive ribbon. You can also place them in decorative tins or jars for a beautiful holiday gift that’s sure to bring joy!
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📖 Recipe Card
Crockpot Christmas Crack
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Description
Crockpot Christmas Crack combines melted white and semi-sweet chocolates with crunchy peanuts for a festive snack that’s simple to make and impossible to resist, perfect for any holiday gathering.
Ingredients
- 24 ounces white chocolate almond bark
- 12 ounces semi-sweet chocolate chips
- 12 ounces chocolate bar (or chocolate bark)
- 5 cups salted dry roasted peanuts
- Sprinkles (optional)
Instructions
- Prepare the crockpot with non-stick spray or liner.
- Layer white chocolate almond bark, peanuts, chocolate chips, and chocolate bar in the crockpot.
- Cover and cook on low for one hour, monitoring closely.
- Stir the mixture until smooth, cooking longer if needed.
- Scoop onto lined baking sheets and add sprinkles if desired.
- Allow to cool until chocolate sets completely before storing.
Notes
If using sprinkles, add them immediately after scooping.
Store in an airtight container for up to two weeks at room temperature or refrigerate for prolonged freshness.
Be cautious not to over-cook the chocolate to avoid graininess.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
