Chilli Garlic Butter Roasted Cabbage Wedges are the ultimate comfort food, wrapped in a cozy, buttery embrace. Imagine the warm aroma of garlic mingling with the heat of the chili crisp, filling your kitchen as the cabbage slowly turns a beautiful golden brown in the oven. The slightly charred exterior gives way to tender, vibrant greens that seem to beckon you closer.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chilli Garlic Butter Roasted Cabbage Wedges
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chilli Garlic Butter Roasted Cabbage Wedges

Chilli Garlic Butter Roasted Cabbage Wedges

Every time I whip up this dish, I’m reminded of family dinners back in the day. My grandmother had a magical way of transforming simple ingredients into something unforgettable. This dish, with its playful crunch from the Panko breadcrumbs, brings back those sweet memories of laughter and love around the table. Perfect for a cold evening, these Chilli Garlic Butter Roasted Cabbage Wedges can stand alone as a snack or accompany your favorite main dishes. Let’s dive into this delightful recipe and make your home feel extra cozy!

Why You’ll Love This Recipe

Simple & Quick: Ready to eat in about 30 minutes, perfect for busy weeknights.
Irresistible Flavor: Every bite bursts with a savory blend of garlic, butter, and a hint of heat.
Eye-Catching Appeal: Those beautifully charred cabbage wedges are a feast for the eyes.
Flexible Serving: Great as a side dish, a snack, or even as a light meal on their own.
Diet-Friendly Options: Naturally gluten-free and can be easily adjusted for vegan diets.

Ingredients You’ll Need

Butter (4 tbsp, divided): For richness and depth of flavor, use unsalted butter for better control of seasoning. If you prefer a dairy-free option, consider using coconut oil or a vegan butter substitute.
Onion Powder (1 tsp): Adds a sweet, savory base flavor without the texture of fresh onions. You can also use garlic salt for a different twist.
Garlic Powder (1 tsp + 1/4 tsp): Enhances the overall garlic flavor, making it delightful. Fresh minced garlic could also be used for a stronger taste.
Salt (1/2 tsp): Balances all the flavors and enhances the natural sweetness of the cabbage.
Chilli Crisp (1 tbsp) or Dried Chilli Flakes (1 tsp): Provides the heat and crunch. If you want to reduce spice, decrease the amount or choose a milder chili sauce.
Sweetheart Cabbage (1): The star of the dish—its tender leaves roast beautifully. If unavailable, regular green cabbage works too, but can be a bit tougher.
Panko Breadcrumbs (4 tbsp): These Japanese-style breadcrumbs add a light, crispy texture. Regular breadcrumbs could be substituted, but might not provide the same crunch.
Garlic Powder (1/4 tsp): For an extra punch of flavor in the breadcrumb topping.
Parsley (1 tbsp, chopped): Adds a fresh, herbaceous note and brightens the dish. Feel free to swap with another fresh herb you love, like chives or cilantro.
Hazelnuts (1 tbsp, chopped, optional): For an added crunch and nutty flavor. Almonds or walnuts are great substitutes too.

How to Make Chilli Garlic Butter Roasted Cabbage Wedges

Preheat and Prepare: Start by preheating your oven to 400°F (200°C). While the oven heats up, grab your sweetheart cabbage and cut it into quarters. Having these vibrant green wedges ready will get you excited for the next delicious steps!

Mix the Flavors: In a small bowl, combine 3 tablespoons of melted butter with onion powder, garlic powder, salt, and the chili crisp (or dried chili flakes). This flavorful glaze will infuse your cabbage with all those delicious garlic and chili notes. Brush the mixture all over the cabbage wedges, including the bottom to ensure they are thoroughly coated.

Roast the Cabbage: Place the cabbage wedges on a baking sheet cut-side down. Roast them in the preheated oven for 20 minutes, or until the edges are charred and the cabbage is tender but still has a bit of crunch. If your cabbage is particularly dense, it may take up to 35 minutes to reach that perfect roast.

Prepare the Breadcrumbs: While the cabbage is roasting, melt the remaining tablespoon of butter in a pan over medium heat. Add the Panko breadcrumbs and the additional garlic powder, stirring continuously. Toast them until golden brown, which usually takes just a few minutes. Make sure to keep an eye on them so they don’t burn!

Finish and Serve: Once the cabbage is roasted to perfection, take it out of the oven and sprinkle the toasted breadcrumb mixture on top, along with the chopped hazelnuts and parsley. This final touch adds a delightful crunch and fresh flavor. Serve warm and enjoy your **Chilli Garlic Butter Roasted Cabbage Wedges**!

Storing & Reheating

To store leftover Chilli Garlic Butter Roasted Cabbage Wedges, let them cool to room temperature and place them in an airtight container, where they will keep well for up to 3 days in the refrigerator. For longer storage, wrap them tightly and freeze for up to 3 months. When ready to enjoy again, simply reheat them in the oven at 350°F (175°C) for about 10 to 15 minutes to refresh the texture and flavor. Note that the cabbage may lose a bit of its crunch upon reheating, but a quick blast in the oven can really perk it back up!

Chef’s Helpful Tips

Be cautious of burning the breadcrumbs; they can go from golden brown to charred quickly, so stay attentive!
For maximum flavor, consider using fresh garlic instead of garlic powder when preparing the butter mixture.
If you find your cabbage isn’t cooking evenly, you can rotate the baking sheet halfway through the roasting process to ensure all sides get that beautiful char.
For a bit more kick, try adding some red pepper flakes directly to the breadcrumbs as they toast.
Make it a complete meal by adding some protein, like roasted chicken or chickpeas, to serve alongside your cabbage.

There you have it! By incorporating a few small changes, you can create a personalized version of these delicious Chilli Garlic Butter Roasted Cabbage Wedges. This dish lets you embrace creativity in the kitchen while celebrating the flavors you love. Get ready to enjoy!

Recipe FAQs

Can I use regular green cabbage instead of sweetheart cabbage?

Absolutely! While sweetheart cabbage has a unique sweetness and tenderness, regular green cabbage will work just fine. Just note that it might take a bit longer to roast, so keep an eye on it!

What is chilli crisp, and can I substitute it?

Chilli crisp is a flavorful chili oil packed with crunchy bits of garlic, onion, and spices. If you’re unable to find it, dried chili flakes mixed with a bit of oil can provide a similar kick. You can also use any hot sauce you enjoy for a different flavor profile.

Can I make this dish ahead of time?

Yes! You can prep the cabbage and the chili garlic butter mixture a day in advance. To do this, store the uncooked cabbage in the fridge and keep the butter mixture in an airtight container. Just brush and roast when you’re ready to serve!

What can I serve with these cabbage wedges?

These cabbage wedges pair wonderfully with grilled meats, fish, or plant-based proteins like chickpeas or tofu. They also stand out as a stylish side dish at any gathering, making them versatile enough for various meals. Enjoy experimenting!