Name: Juicy Air Fryer Filet Mignon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Filet Mignon Steaks (1-4 (5-6 oz)); Kosher Salt; Freshly Cracked Black Pepper; Avocado Oil Spray

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When you walk into the kitchen, that tantalizing aroma of steak sizzling away makes your mouth water. It’s the kind of smell that wraps you in a warm hug, instantly turning an ordinary evening into something special. Picture the juicy, tender bite of Juicy Air Fryer Filet Mignon, cooked to perfection with just the right seasonings, creating a delightful experience that feels gourmet yet effortless.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Juicy Air Fryer Filet Mignon
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Juicy Air Fryer Filet Mignon

I still remember the first time I prepared filet mignon for a cozy dinner. It was a chilly winter night, and all I wanted was a dish that exuded warmth and indulgence. With my trusty air fryer by my side, I crafted a meal that not only looked stunning but tasted even better. Now, this recipe has become my go-to for special occasions or simply when I want to treat myself and my loved ones to something fabulous. Relax, roll up your sleeves, and let’s make this delicious dish together!

Why You’ll Love This Recipe

Simple & Quick: Whip up a restaurant-quality meal in just 15 minutes.
Irresistible Flavor: Enjoy a buttery, melt-in-your-mouth texture that’s perfectly seasoned.
Eye-Catching Appeal: Impress your guests with perfectly cooked steaks that look amazing on any plate.
Flexible Serving: Perfect for date nights, celebrations, or as a luxurious weeknight dinner.
Diet-Friendly Options: Naturally gluten-free and easy to pair with your favorite side dishes.

Ingredients You’ll Need

Filet Mignon Steaks (1-4 (5-6 oz)): Choose fresh cuts for the best flavor and tenderness. If you can, opt for grass-fed beef for a richer taste.
Kosher Salt: Essential for seasoning, it enhances the steak’s natural flavors. Sea salt can be a substitute if you prefer.
Freshly Cracked Black Pepper: For that classic steak flavor, use coarsely ground pepper to add a lovely bite. Pre-ground pepper works too but lacks the fresh taste.
Avocado Oil Spray: This high-smoke-point oil is perfect for air frying, helping to achieve a beautifully seared exterior. Olive oil will work in a pinch but may smoke at high heat.

How to Make Juicy Air Fryer Filet Mignon

Season the Steaks: Start by patting the filets dry with paper towels. This step ensures a nice crust, so don’t skip it! Generously season all sides of the steaks with kosher salt and freshly cracked black pepper. Let them sit at room temperature for about 10 to 20 minutes. This little trick helps the steaks cook evenly, resulting in that juicy, tender texture we all crave.

Preheat and Prepare: While your steaks are resting, preheat your air fryer to 400°F. A bit of prep goes a long way here! Lightly grease the air fryer basket with avocado oil spray to prevent sticking and to promote a lovely sear on your meat.

Air Fry: Once your air fryer is heated and your filets are perfectly seasoned, place them in the basket. Cook for 10 to 15 minutes, flipping halfway through for uniform cooking. For medium-rare, aim for an internal temperature of 135°F. If you prefer your steak cooked a little longer, adjust the time accordingly. The rich aroma wafting through your kitchen will make it hard to wait!

Make Garlic Butter (Optional): If you’re feeling fancy, why not top your steak with garlic butter? Mix two tablespoons of softened butter with half a teaspoon of garlic powder (or 1 small minced clove) and a pinch of salt in a small bowl. Spoon it over the steaks right after resting, allowing the butter to melt beautifully.

Rest and Serve: After cooking, let your steaks rest for about 5 minutes. This crucial step allows the juices to redistribute, ensuring every bite is tender and juicy. Slice your filet mignon and serve with your favorite sides for a stunning presentation.

Storing & Reheating

Store any leftover steak in an airtight container at room temperature if you’ll eat it within a couple of hours. For longer storage, refrigerate it for up to 3 days. If you wish to keep it longer, wrap the steak tightly in freezer-safe material and pop it in the freezer for up to 3 months. To reheat, warm it in the air fryer at 350°F for about 5-7 minutes. The texture may soften slightly, but a quick sear can revitalize both flavor and texture.

Chef’s Helpful Tips

Avoid overcooking by using a meat thermometer to check the internal temperature.
Allow the steaks to come to room temperature before seasoning; it helps in achieving even cooking throughout.
If you want a more intense flavor, consider marinating the steaks for a few hours before cooking.
For an extra touch of richness, drizzle a bit of balsamic reduction on top when serving.
If your air fryer tends to cook unevenly, flip the steaks more frequently for optimal results.

Every time I make this Juicy Air Fryer Filet Mignon, I remember why I fell in love with cooking. The satisfaction of serving a dish that is not only quick but also bursting with flavor is unmatched. Don’t shy away from experimenting; maybe you’ll opt for a different seasoning or serve it next to some roasted veggies. No matter how you choose to enjoy it, this recipe is sure to impress!

Recipe FAQs

Can I use frozen filet mignon?

Absolutely! You can cook frozen filet mignon in your air fryer, but you’ll need to increase the cooking time by about 5-7 minutes. Just make sure to check the internal temperature to ensure it’s safe to eat.

What side dishes pair well with filet mignon?

Filet mignon is wonderfully versatile! It pairs beautifully with creamy mashed potatoes, sautéed asparagus, or a fresh garden salad. For a complete meal, consider adding a side of roasted potatoes for a delightful crunch.

How do I know when my filet mignon is done?

Using a meat thermometer is key! For medium-rare, aim for 135°F. If you prefer it medium, go for 145°F. Remember to consider the carry-over cooking as it will continue to cook slightly even after it’s removed from the air fryer.

Can I cook more than two steaks at once?

You certainly can! Just make sure not to overcrowd the air fryer basket to allow for even cooking and proper airflow. If needed, cook in batches to ensure perfect results.

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