Name: Valentine Strawberry Cake Truffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: Strawberry Cake Mix; Cream Cheese; Cream Cheese Chips; Ghirardelli Vanilla Melting Wafers; Wilton Pink Candy Melts; Wilton Bright Pink Candy Melts; Sprinkles

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The sweet smell of freshly baked strawberry cake wafts through your kitchen, instantly transporting you back to the joyous, sunlit afternoons of your childhood. As you gaze at the vibrant pink hue of these delightful Valentine Strawberry Cake Truffles, your heart skips a beat. Each truffle is a tiny moment of happiness, wrapped in silky smooth chocolate and bursting with strawberry flavor. There’s something enchanting about crafting treats that not only taste divine but also look absolutely gorgeous — perfect for sharing with someone special or even just indulging yourself!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine Strawberry Cake Truffles Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine Strawberry Cake Truffles

In those treasured moments spent in the kitchen with loved ones, laughter mixes with flour, and the simplest ingredients transform into memories. With Valentine’s Day around the corner, these truffles are not only perfect for expressing your affection but also incredibly fun to make! So, roll up your sleeves and get ready to create something truly special with this Valentine Strawberry Cake Truffles Recipe that’s bound to impress anyone who bites into one.

Why You’ll Love This Recipe

Simple & Quick: Whip these truffles up in about 2.5 hours, including chilling time.
Irresistible Flavor: The combination of strawberry cake and creamy cheese makes for a decadent bite.
Eye-Catching Appeal: Their beautiful pink coating and sprinkles make them a showstopper for any occasion.
Flexible Serving: Perfect for Valentine’s Day parties, romantic dinners, or just as a sweet snack at home.
Diet-Friendly Options: This recipe can be adapted to suit gluten-free needs with the right cake mix.

Ingredients You’ll Need

Strawberry Cake Mix: I recommend Betty Crocker’s 15.25-ounce mix. This is the star of the show and gives your truffles that delicious strawberry flavor while being easy to work with.
Cream Cheese: An 8-ounce block, softened to room temperature, is essential for that rich, creamy texture. If you need a lighter option, consider using a low-fat cream cheese.
Cream Cheese Chips: About ⅓ cup, roughly chopped, add delightful little bursts of flavor throughout the truffles. You can substitute these with white chocolate chips if preferred.
Ghirardelli Vanilla Melting Wafers: You’ll need two 10-ounce bags for a smooth coating. They melt beautifully and maintain a lovely flavor. If unavailable, white chocolate could work in a pinch.
Wilton Pink and Bright Pink Candy Melts: Half a cup each for drizzling and decoration. Feel free to use other colors to match your occasion!
Sprinkles: Optional, but sprinkles can add a festive touch to your truffles, making them extra special.

How to Make Valentine Strawberry Cake Truffles Recipe

Preheat and Prepare: Start by preheating your oven to 350°F. This step is crucial to ensure your cake mix is heat-treated, which eliminates any unwanted bacteria. Line a baking sheet with parchment paper to make cleanup easier later on.

Bake the Cake Mix: Spread the 15.25 ounces of strawberry cake mix evenly onto the prepared baking sheet. Bake it for 5 minutes, allowing the warm aroma to fill your kitchen. Once the timer goes off, let it cool completely on a wire rack—this will take a while, but it’s worth it!

Mix the Cream Cheese: While your cake mix is cooling, take an 8-ounce block of softened cream cheese and place it in a medium mixing bowl. Use a hand mixer on medium-high speed to whip it until it’s smooth and creamy. The texture should be luxurious and ready to blend.

Combine Cake Mixtures: Gently fold the cooled cake mix into the cream cheese mixture with a rubber spatula until it starts coming together. Then, switch back to your mixer, and blend until it achieves a dough-like consistency. This creates the base for your delightful truffles!

Incorporate Cream Cheese Chips: Fold in the ⅓ cup of roughly chopped cream cheese chips gently into the mixture. This step will ensure that you get those marvelous pockets of flavor in every single truffle.

Chill the Dough: Cover your bowl tightly with plastic wrap and chill it in the refrigerator for 2 hours. This step allows the dough to firm up, making it easier to scoop and roll without falling apart.

Scoop and Roll: After chilling, line two baking sheets with parchment paper. Use a 1 ½ tablespoon cookie scoop to portion out the dough, placing each on the baking sheets. With your hands, roll each portion into smooth, even balls. Let them rest for about 15 minutes—this helps prevent cracking later.

Melt the Coating: Prepare a double boiler over low heat to melt the 20 ounces of Ghirardelli vanilla melting wafers. If you prefer, you can also use a microwave safe bowl, heating in 30-second increments, stirring in between until fully melted. The double boiler method helps maintain a consistent temperature for a beautifully smooth finish.

Coat the Truffles: Once your melting wafers are ready, grab one dough ball and place it on a fork. Dip it into the melted vanilla coating, ensuring it’s fully covered. Allow excess coating to drip off by gently tapping the fork against the edge. Place it back on the lined baking sheet, leaving about 2 inches of space between each truffle.

Add Sprinkles: Before the coating sets, sprinkle a chosen assortment of sprinkles on half of your dough balls for a festive touch. This will add a fun pop of color and a little crunch!

Prepare for Drizzling: For the finishing touch, place the Wilton pink and bright pink candy melts in separate microwave-safe piping bags, and melt them in the microwave on a low setting until smooth. Don’t forget to give them a quick knead to mix evenly!

Drizzle with Style: Cut a small piece off the tip of each bag and start drizzling the pink melts over the remaining coated truffles. This will give them an effortlessly beautiful look, ideal for that special occasion.

Set and Enjoy: Allow all your truffles to set completely before enjoying them. The chocolate coating will harden nicely, creating a delightful contrast to the creamy, strawberry center.

Storing & Reheating

Keep your Valentine Strawberry Cake Truffles at room temperature for about a day, or they can be stored in the refrigerator for up to a week in an airtight container. If you’d like to keep them longer, freezing is a great option! Place the truffles in a single layer on a baking sheet until frozen solid, then transfer them to a zip-top bag for up to three months. When you’re ready to enjoy them again, let them thaw in the refrigerator. While the flavor remains lovely, the texture may be slightly firmer, so warming them back to room temperature will help refresh their softness.

Chef’s Helpful Tips

Be sure to let your cream cheese soften before mixing; this creates a smoother blend.
When scooping and rolling, wet your hands slightly to prevent the dough from sticking.
If you experience cracking when coating, it’s likely the dough is too cold. Let it sit out for a bit longer before rolling.
For a fun twist, consider adding different flavor extracts, like almond or vanilla, for an extra depth of flavor.
Make these truffles ahead of time! They hold up nicely in the fridge for a couple of days, allowing for all the flavors to meld.

These Valentine Strawberry Cake Truffles are not only easy to make but are also a treat for the eyes and the taste buds. The joy of combination flavors and textures in every bite brings a little piece of celebration to even the simplest of occasions. Whether you’re sharing them with friends, family, or that special someone, these truffles are sure to spread joy wherever they go.

Recipe FAQs

Can I use a different cake mix flavor?

Absolutely! While this recipe uses strawberry cake mix for that lovely pink color and flavor, feel free to experiment with other cake mixes, such as vanilla, chocolate, or even red velvet. Just keep in mind that the overall flavor and appearance will change.

How can I make these truffles gluten-free?

To make your truffles gluten-free, simply choose a gluten-free strawberry cake mix. Plenty of brands now offer delicious options that won’t compromise on taste.

Is there a way to make these truffles dairy-free?

Yes! You can make these truffles dairy-free by using dairy-free cream cheese and vegan-friendly melting chocolate or candy coating. Just ensure all your ingredients fit this requirement for a completely dairy-free treat.

What if my truffles are too soft to roll?

If your dough is too soft, it may not have chilled long enough. Pop it back in the fridge for another 30 minutes to help it firm up before rolling it into balls. If you’re in a rush, a quick half-hour in the freezer can also do the trick!

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Valentine Strawberry Cake Truffles

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Author: Jennifer
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 24 truffles
Category: Dessert
Method: Baking
Cuisine: American

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Description

These Valentine Strawberry Cake Truffles combine irresistible flavors with simple preparation. Perfect for sharing or enjoying on your own, they bring a touch of sweetness to any occasion.

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Spread the strawberry cake mix across the baking sheet and bake for 5 minutes. Let cool completely.
Whip softened cream cheese until smooth in a medium bowl.
Fold in the cooled cake mix until combined; then mix until dough-like.
Incorporate the cream cheese chips gently into the mixture.
Chill the dough for 2 hours while covered with plastic wrap.
Scoop dough into balls and place them on lined baking sheets; let them rest for 15 minutes.
Melt Ghirardelli vanilla melting wafers using a double boiler or microwave.
Coat each truffle in the melted vanilla coating and place on baking sheets.
Add sprinkles to half of the coated truffles before the coating sets.
Melt pink and bright pink candy melts in separate bags for drizzling.
Drizzle the pink melts over the truffles for decoration; let them set completely.

Notes

Let cream cheese soften for smoother mixing.
Wet your hands slightly when rolling to prevent sticking.
Experiment with different cake flavors if desired.