Name: Creamy Garlic Chicken with Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt, to taste; Black pepper, to taste; 1 teaspoon garlic powder; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon Dijon mustard; 1 teaspoon Italian seasoning; 1 tablespoon fresh parsley, chopped (optional); 1.5 pounds baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary or thyme; Salt, to taste; Black pepper, to taste

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The kitchen is filled with the intoxicating aroma of garlic, mingling beautifully with creamy goodness as you prepare dinner. The visual appeal of golden-brown chicken simmering in velvety sauce, paired with crispy roasted baby potatoes, instantly makes your mouth water. This dish, Creamy Garlic Chicken with Roasted Baby Potatoes, is not just a meal—it’s an experience that warms the heart and comforts the soul. I can vividly recall a cozy evening when my friend surprised me with this delightful dish. We laughed and chatted over hearty servings, and I knew right then that this recipe would become a staple in my culinary repertoire.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Creamy Garlic Chicken with Roasted Baby Potatoes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Creamy Garlic Chicken with Roasted Baby Potatoes

Creamy Garlic Chicken with Roasted Baby Potatoes

As the crisp air of fall settles in, it’s the perfect time to indulge in comforting meals like this one. Whether you’re gathering family around the dinner table or sharing with friends on game night, this dish brings a spirit of togetherness to any occasion. With every bite, you’ll find yourself savoring the rich flavors and textures, making this recipe simply irresistible. I can’t wait for you to try it; let’s dive into this delicious journey together!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 40 minutes, making it perfect for weeknight dinners.
Irresistible Flavor: Creamy sauce bursting with garlic and parmesan makes every bite a dream.
Eye-Catching Appeal: Beautifully roasted potatoes and golden chicken create a feast for the eyes.
Flexible Serving: Perfect for cozy family dinners or impressing guests at a gathering.
Diet-Friendly Options: Easily adjust for gluten-free or dairy-free adaptations if needed.

Ingredients You’ll Need

4 boneless, skinless chicken breasts: The star of the dish, providing lean protein and a juicy bite. You can substitute with chicken thighs for more flavor and tenderness.
Salt, to taste: Essential for enhancing all the flavors in your dish. Don’t forget to taste as you go!
Black pepper, to taste: Adds a subtle heat that balances the creaminess. Freshly cracked pepper is recommended for the best flavor.
1 teaspoon garlic powder: For an extra layer of garlic flavor, feels like a warm hug in the dish.
2 tablespoons olive oil: Ideal for sautéing and adding healthy fats. You can replace it with butter for a richer taste.
4 cloves garlic, minced: The heart of this recipe; fresh garlic brings an aromatic charm you won’t want to skip.
1 cup chicken broth: Adds depth and moisture; homemade or low-sodium store-bought work wonders.
1 cup heavy cream: Creates that luscious, creamy texture; you can substitute with coconut cream for a lighter version.
1/2 cup grated Parmesan cheese: For a cheesy, savory note that thickens the sauce beautifully. Nutritional yeast can be a great dairy-free alternative.
1 tablespoon Dijon mustard: Provides a tangy kick that complements the creaminess; yellow mustard can work in a pinch.
1 teaspoon Italian seasoning: A blend of herbs that delivers aromatic notes; feel free to adjust with your favorites.
1 tablespoon fresh parsley, chopped (optional): Adds a fresh touch and bright color; you can also use basil or cilantro.
1.5 pounds baby potatoes, halved: These tender, petite potatoes roast beautifully; red or golden varieties are perfect.
2 tablespoons olive oil: For roasting; the same olive oil works perfectly here, ensuring simplicity.
1 teaspoon garlic powder: To season the potatoes, enhancing their flavor profile.
1 teaspoon dried rosemary or thyme: For that delightful herby aroma. You can mix and match based on your preference.
Salt, to taste: Essential for seasoning the potatoes; always remember to adjust according to your taste.
Black pepper, to taste: Brings warmth and rounds out the flavor of the dish.

How to Make Creamy Garlic Chicken with Roasted Baby Potatoes

Preheat and Prepare: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make cleaning easier. This preparation sets the stage for crispy, delightful potatoes later.

Toss Potatoes: In a mixing bowl, combine halved baby potatoes with olive oil, garlic powder, dried rosemary or thyme, salt, and black pepper. Toss thoroughly until the potatoes are coated evenly. This step enhances their flavor with herbs and garlic.

Roast Potatoes: Arrange the seasoned potatoes in a single layer on the lined baking sheet. Roast them for 25 to 30 minutes, turning once halfway through, until they’re golden brown and crispy around the edges. Those visuals will make you excited for munching!

Season Chicken: While the potatoes are roasting, season the chicken breasts generously with salt, black pepper, and a sprinkle of garlic powder. This simple seasoning will help craft a delicious crust when seared.

Sear Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 4 to 5 minutes per side until they are golden and cooked through. Transfer the chicken to a plate and set aside. Searing locks in moisture and adds stunning color.

Sauté Garlic: Lower the skillet heat to medium and add minced garlic. Sauté for about 1 minute until fragrant—your kitchen will smell incredible! Be careful not to burn the garlic, as it can turn bitter.

Add Broth: Pour in the chicken broth, using a spatula to scrape up any browned bits from the bottom of the pan. This will infuse rich flavors back into the sauce. Let it simmer for about 2 to 3 minutes, allowing the flavors to develop further.

Incorporate Cream: Now stir in the heavy cream, grated Parmesan cheese, Dijon mustard, and Italian seasoning. Continue to stir well and let it simmer for 3 to 5 minutes until the sauce thickens slightly. The creaminess combined with cheese creates a decadent sauce you’ll crave.

Return Chicken: Take those beautifully seared chicken breasts and return them to the skillet. Spoon the creamy garlic sauce over each piece, allowing the chicken to heat through for about 2 to 3 minutes, making sure each piece is well-coated.

Serve Up: With everything ready, plate the chicken alongside the roasted potatoes. Drizzle any extra sauce over the chicken and garnish with fresh parsley if desired. Enjoy these vibrant colors and enticing aromas as you dig in!

Storing & Reheating

To enjoy leftovers, store any remaining creamy garlic chicken and potatoes in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. When reheating, warm gently in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, use the microwave in 30-second intervals. Keep in mind, the texture of the potatoes may change slightly when reheated, so a quick drizzle of olive oil or a splash of broth can refresh their vibe.

Chef’s Helpful Tips

Avoid Overcooking Chicken: Ensure your chicken is cooked just until golden to prevent dryness; using a meat thermometer helps achieve the perfect internal temperature of 165°F.
Customize Potatoes: Try using different seasonings or add veggies like bell peppers or asparagus for a colorful twist.
Mix & Match Herbs: Experiment with your favorite fresh or dried herbs to make this dish uniquely yours.
Make Ahead: To save time, prep the chicken and sauce a day before cooking; just reheat before serving to meld flavors.
Sauce Consistency: If your sauce thickens too much, whisk in a little more chicken broth or cream to reach your preferred consistency.

The creamy goodness of Creamy Garlic Chicken with Roasted Baby Potatoes is hard to resist, especially when you consider the ease of preparing it! It combines rich flavors, vibrant colors, and a satisfying pairing that makes dinner feel like a special treat without all the fuss. Don’t hesitate to play with the ingredients, tweak seasonings, or even share with friends. It’s a dish meant for enjoyment, so dig in and savor every bite!

Recipe FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra flavor and tenderness to the dish. Just make sure to adjust cooking times slightly, as thighs may take a couple more minutes to cook through.

Is there a way to make this dish dairy-free?

Yes! To make this recipe dairy-free, simply substitute heavy cream with coconut cream, and use nutritional yeast instead of Parmesan cheese. The garlic flavor will still shine through!

How do I know when the potatoes are done roasting?

The potatoes are done when they are golden brown and crispy on the outside, and fork-tender on the inside. You can check their doneness by poking one with a fork—it should pierce easily but not fall apart.

Can I add vegetables to this dish?

Definitely! Feel free to add seasonal vegetables like broccoli, green beans, or bell peppers to the roasting pan. They will complement the dish well while adding beautiful color and nutrition.