Perfectly sweet and utterly delightful, Strawberry Shortcake Oreo Balls are a whimsical dessert treat that combines the beloved flavors of strawberries and cream with the rich, buttery goodness of golden Oreo cookies. If you’ve ever craved a dessert that’s both indulgent and visually appealing, these little bites are the answer. Made with just a few easy-to-find ingredients and no baking required, they come together quickly and are a guaranteed crowd-pleaser at any gathering or cozy night in.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Shortcake Oreo Balls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
STRAWBERRY SHORTCAKE OREO BALLS

My journey with these delightful Strawberry Shortcake Oreo Balls began when I stumbled upon a similar dessert at a party. The combination of creamy filling and crunchy cookie texture captivated me, making it clear that I had to recreate this magical treat at home. Whether you’re serving them at a birthday party, an evening snack, or simply for yourself (I won’t judge!), these balls will be the sweet highlight of your day. You’ll find they turn ordinary ingredients into something spectacular—sweet, creamy, and oh-so-fun to eat!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 15 minutes, these Oreo balls can be whipped up in no time.
Irresistible Flavor: The creamy center paired with the crunch of cookies and hints of strawberry is a match made in dessert heaven.
Eye-Catching Appeal: Their charming pink drizzle makes them as beautiful as they are tasty, perfect for any occasion.
Flexible Serving: Enjoy them at parties, birthdays, or when you need a little sweet treat!
Diet-Friendly Options: Use vegan cream cheese and dairy-free candy coating for a friendly twist.

Ingredients You’ll Need

36 golden Oreo cookies, finely crushed (15.25 oz pkg.): This serves as the base, providing a sweet and buttery flavor.
8 oz. brick cream cheese, softened: The creamy element that binds the crumbs together into luscious bites.
1 lb. almond bark candi-quik, melted: A delightful coating that adds a creamy texture; you can use milk chocolate or semi-sweet if preferred.
1-2 oz freeze-dried strawberries, finely crushed: These provide a burst of strawberry flavor and a pop of color.

How to Make Strawberry Shortcake Oreo Balls

Crush the Oreo cookies: Start by placing the 36 golden Oreo cookies in a blender. If you don’t have a blender, a small food processor works too. Alternatively, put them in a sealed plastic bag and smash them with a meat mallet. I find it’s easier to blend them in batches; just do half at a time, stirring the mixture with a fork to achieve a fine consistency.

Mix with cream cheese: Grab your softened 8 oz. brick of cream cheese and blend it with the crushed Oreo crumbs until everything is well combined. This mixture should be smooth and creamy, giving the Oreo balls their delightful texture.

Prepare the strawberries: Take 1-2 oz of freeze-dried strawberries and crush them finely. A blender works well here, but feel free to chop them into larger pieces if you prefer a chunky texture. Fold these strawberries into your batter, mixing thoroughly to ensure they are evenly distributed.

Roll into balls: Use a cookie scoop to measure out about 1.5 tablespoons of the cookie mixture, rolling each scoop into a neat ball. Place them on a parchment or wax paper-lined cookie sheet. This step is essential as the balls will need to chill and firm up.

Freeze the balls: Pop your cookie sheet filled with Oreo balls into the freezer for about 20-30 minutes. This freezing will make the dipping process much easier.

Melt the candy coating: In a microwave-safe bowl, melt 1 lb. of almond bark candi-quik for approximately 1 minute and 20 seconds, stirring gently until smooth. If necessary, return it to the microwave in 15-second increments until fully melted.

Dip the balls: Take each ball out of the freezer and dip them into the melted candy coating, making sure they are fully covered. Place them back on the lined pan to set.

Drizzle for flair: With the leftover melted white chocolate, feel free to add a few drops of pink or red food coloring for a fun twist. Spoon the colored chocolate into a ziplock bag, snip a tiny corner, and drizzle it over each Oreo ball for a charming decorative touch.

Cut excess chocolate: Once the chocolate drizzle has set (this only takes a few minutes), you can take a small knife and carefully cut off any excess chocolate that might have pooled around the bottoms of your Oreo balls, ensuring they look just as gorgeous as they taste!

Storing & Reheating

You can store your Strawberry Shortcake Oreo Balls at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate them in a sealed container, where they’ll keep for about a week. If you want to enjoy them later, you can freeze them for up to 3 months. To refresh after freezing, simply let them thaw in the fridge for a few hours. Keep in mind that while frozen, their texture might change slightly; however, they’re still delicious!

Chef’s Helpful Tips

Ensure your cream cheese is fully softened for easy mixing; this helps create a smooth texture.
Don’t skip the freezing step—it makes the balls firmer and easier to dip.
Use high-quality chocolate for the best flavor. Chocolate chips can work too if you’re in a pinch; just ensure they’re melted smoothly.
Try mixing in other fun flavors like crushed nuts or even cookie crumbs for added texture and flavor.
These are easily customizable—experiment with different flavored cookies or candy coatings!

Strawberry Shortcake Oreo Balls are not just an easy, delectable treat to make; they’re a joyful bite of sweetness that brings smiles to any gathering. Each time I make them, I find new ways to experiment and tweak the flavors, from adding a touch of lemon zest to making them bite-size for easy sharing. I invite you to try this recipe, have fun with it, and make it your own.

Recipe FAQs

Can I use regular Oreos instead of golden Oreos?

Absolutely! While golden Oreos give a lighter taste that complements the strawberry nicely, regular Oreos will work beautifully too. The chocolate adds an interesting flavor contrast.

How do I know when the candy coating is ready to dip?

The candy coating is ready for dipping when it’s smooth and shiny. If you’ve melted it in the microwave, give it a gentle stir as it cools slightly before dipping to ensure it maintains a good consistency.

Can I make these ahead of time?

Yes! Strawberry Shortcake Oreo Balls are perfect for making ahead. You can prepare them up to two days in advance and store them in the fridge or even freeze them for later enjoyment.

What are freeze-dried strawberries, and where can I find them?

Freeze-dried strawberries are dehydrated strawberries that retain their flavor and color without moisture. You can find them in most grocery stores in the snack aisle, or at health food stores, or order them online.

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STRAWBERRY SHORTCAKE OREO BALLS

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Author: Nadia
Prep Time: 15 minutes
Cook Time: NO DATA
Total Time: 0 hours
Yield: 36 servings 1x
Category: Desserts & Appetizers
Method: No-bake
Cuisine: American

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Description

These strawberry shortcake oreo balls blend chocolatey goodness with a creamy filling. Ideal for parties or a quick sweet treat, they’re easy to make and bursting with flavor!

Ingredients

Scale

36 golden oreo cookies finely crushed (15.25 oz pkg.)
8 oz. brick cream cheese softened
1 lb. almond bark candi-quik, melted
1–2 oz freeze dried strawberries finely crushed

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Instructions

Crush the Golden Oreo cookies using a blender, food processor, or by placing them in a sealed bag and smashing with a meat mallet.
Mix the crushed Oreos with softened cream cheese until well combined.
Crush the freeze-dried strawberries into fine crumbs or chop into smaller pieces and mix into the cookie mixture thoroughly.
Scoop about 1.5 tablespoons of the cookie mixture and roll into balls. Place them on a parchment or wax paper lined cookie sheet.
Freeze the balls for 20-30 minutes before dipping them in chocolate.
Melt the candy coating in the microwave for about 1 minute and 20 seconds, stirring gently until smooth. Return to microwave in 15 second intervals if needed.
Dip each ball in the melted chocolate and place them back on the lined pan.
To create a drizzle, add a few drops of food coloring to the leftover melted chocolate, transfer to a ziplock bag, cut a tiny corner, and drizzle over each ball. Sprinkle with reserved cookie crumbs.

Notes

Use half the cookies at a time for easier crushing in the blender.
Let melted chocolate cool slightly before dipping to avoid melting the Oreo balls.
If using a different chocolate, ensure it has a similar melting point for best results.