Crumbl raspberry cheesecake cookies are a delightful blend of textures and flavors. Picture golden-brown, soft cookies with a flavorful graham cracker crust, crowned with a luscious cream cheese frosting and a drizzle of vibrant raspberry jam. Each bite is like a mini dessert that brings joy, perfect for satisfying cravings or impressing friends at gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make The best Crumbl Raspberry Cheesecake Cookies EVER!
Storing & Reheating
Chef’s Helpful Tips
The best Crumbl Raspberry Cheesecake Cookies EVER!

The best Crumbl Raspberry Cheesecake Cookies EVER!

I first stumbled upon this recipe during one of those cozy weekends where I wanted to channel my inner baker. The moment I pulled these cookies from the oven, I knew I had struck gold – a balance of sweetness and tartness that makes them irresistibly good. The best part? They are straightforward to whip up, making them a go-to treat whenever you’re looking for something special yet easy to make. You have to try them!

Why You’ll Love This Recipe

Simple & Quick: This treat is ready in just about 60 minutes!
Irresistible Flavor: Enjoy the creamy, tangy notes of cheesecake balanced by sweet raspberries.
Eye-Catching Appeal: Beautifully frosted and drizzled cookies are sure to impress.
Flexible Serving: Perfect for a mid-afternoon snack, dessert, or a sweet gift.
Diet-Friendly Options: Easily adaptable to be gluten-free or dairy-free.

Ingredients You’ll Need

1/2 cup butter (softened): Use either salted or unsalted. Ensure it’s at room temperature for easy creaming.
1/3 cup granulated sugar: This sweetener gives a lovely base to balance flavors.
1/4 cup brown sugar: The molasses in brown sugar adds depth and moisture.
1 egg: This binds ingredients and helps give the cookie its chewiness.
1 tsp vanilla extract: Pure vanilla enhances the overall flavor wonderfully.
1 & 1/3 cup all-purpose flour: Provides structure to the cookies.
1 cup graham crackers (finely crushed): About 7 sheets, these add texture and the quintessential cheesecake flavor.
1/4 tsp salt: A pinch elevates the sweetness of the cookie.
1/4 tsp baking soda: Helps the cookies rise slightly.
1/2 tsp baking powder: Contributes to the fluffiness of the cookies.
1/3 cup graham crackers (finely crushed): About 2 sheets for coating the cookies before baking.
4 oz cream cheese (softened): Adds that signature cheesecake flavor to the frosting.
4 tbsp butter (softened): This also should be at room temperature for a creamy frosting.
1 cup powdered sugar: Sweetens your frosting and gives it a dreamy texture.
1 tsp vanilla extract: This will amplify the frosting’s flavor.
Raspberry jam for drizzling: Adds a beautiful presentation and sweet-tart taste.

How to Make The best Crumbl Raspberry Cheesecake Cookies EVER!

Preheat the oven: Set your oven to 350°F. Prepare a baking sheet by lining it with parchment paper, ensuring easy release of the cookies.

Cream the base: In a mixing bowl, combine 1/2 cup softened butter, 1/3 cup granulated sugar, and 1/4 cup brown sugar. Cream them together until fluffy and well-combined. Add in 1 egg and 1 tsp vanilla extract, mixing just until incorporated.

Combine dry ingredients: Gradually add 1 & 1/3 cup all-purpose flour, 1 cup finely crushed graham crackers, 1/4 tsp salt, 1/4 tsp baking soda, and 1/2 tsp baking powder to the buttery mixture. Stir just until all the flour disappears; this helps maintain a tender cookie.

Scoop and roll: Using a large (1/4 cup) cookie scoop, portion out 8 uniform cookies. Roll them between your palms to shape, then coat each cookie in 1/3 cup finely crushed graham crackers, ensuring an even outer layer.

Shape and bake: Gently flatten the dough balls until they are about 3/4 inch thick. Place them on the prepared baking sheet, leaving some space in between. Bake for about 9-10 minutes, or until the edges are golden but the centers remain soft. Once done, allow them to cool on the sheet for 10 minutes before transferring to a cooling rack.

Make the frosting: In a stand mixer, whip together 4 oz softened cream cheese and 4 tbsp softened butter until smooth and creamy. Gradually add in 1 cup powdered sugar and 1 tsp vanilla extract, mixing on high speed for 2-3 minutes until it reaches a fluffy consistency.

Decorate the cookies: Fill a piping bag fitted with a large round tip with the cream cheese frosting. Generously frost each cooled cookie, then finish with a drizzle of raspberry jam, adding both visual appeal and a burst of flavor.

Storing & Reheating

For optimal freshness, store unused cookies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week in the same container. Alternatively, these cookies freeze beautifully—simply place them in a freezer-safe container or bag for a maximum of 3 months. When ready to enjoy again, reheat them gently in a microwave for about 10 seconds, or in an oven preheated to 300°F for about 5 minutes. Note that texture may change slightly, but a warm bite revitalizes the flavors all over again.

Chef’s Helpful Tips

Avoid over-mixing once the flour is added to prevent dense cookies.
For the best cream cheese frosting, ensure both the cream cheese and butter are at room temperature to achieve that silky smooth texture.
If your dough is too soft to handle, chill it in the refrigerator for about 15 minutes to firm it up before scooping.
To intensify flavors, consider using vanilla bean paste instead of extract for the frosting.
You can swap the raspberry jam for strawberry or blueberry jam if you’re feeling adventurous; each will lend its unique flavor twist!

These cookies have a unique place at any gathering or even a quiet night in. Combining the elements of cookies and cheesecake, they’re sure to be a hit family favorite!

FAQs

How long do these cookies stay fresh?

These cookies will stay fresh at room temperature for about 3 days in an airtight container. If you refrigerate, they can last up to a week, but they tend to dry out a bit over time.

Can I use other fruits instead of raspberry jam?

Absolutely! While raspberry jam is wonderful, you can also use strawberry, blueberry, or even peach preserves to give a different fruity twist to your cookies.

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free baking blend. Make sure your graham crackers are also gluten-free to enjoy the same amazing taste!

What if my cream cheese frosting is too thick?

If your frosting is too thick to pipe or spread, simply add a splash of milk, about 1 teaspoon at a time, mixing until you reach your desired consistency.