Name: Sweet Potato Tots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lb peeled sweet potatoes; 3 tbsp all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; 1 tbsp olive oil; salt to taste; flaky sea salt for garnish

Jump to Recipe · Leave a Review

Sweet Potato Tots are the ultimate combination of flavor, texture, and comfort wrapped into bite-sized goodness. Picture this: crispy on the outside, soft on the inside, with a hint of sweetness and those warm spices that dance on your palate. They are perfect for snacking, a delightful side dish, or even a fun addition to your brunch spread. What truly makes this dish shine is its ability to elevate the humble sweet potato – a staple in my kitchen that I absolutely adore.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sweet Potato Tots
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sweet Potato Tots

The first time I made Sweet Potato Tots, I was captivated by how something so simple could transform into something so addictive. With a handful of ingredients and minimal effort, you’ll have a batch of deliciously crispy tots that can easily rival any restaurant or store-bought version. They’re easy on the wallet, quick to whip up, and incredibly satisfying. Trust me, you’ll be irresistibly drawn to make them again and again. I can’t wait for you to try them!

Why You’ll Love This Recipe

Simple & Quick: Ready in about an hour, these tots are perfect for busy days or spontaneous snacks.
Irresistible Flavor: The combination of spices like paprika and garlic powder creates a mouthwatering explosion of taste.
Eye-Catching Appeal: The golden-brown color and cute shape make them a hit wherever you serve them.
Flexible Serving: Perfect for snack time, a side dish at dinner, or a fun party appetizer.
Diet-Friendly Options: Easily adaptable to be gluten-free by using alternative flours.

Ingredients You’ll Need

2 lb peeled sweet potatoes: Choose firm, fresh ones for optimal sweetness and flavor. Remember, the fresher the potatoes, the tastier your tots!
3 tbsp all-purpose flour: This acts as a binder. You could substitute it with almond flour for a gluten-free option.
1 tsp paprika: Adds a lovely smoky flavor and bright color. Smoked paprika can intensify the taste if you desire.
1 tsp garlic powder: For a subtle, savory hint that enhances the sweet potatoes beautifully. Fresh garlic works too, but be sure to mince it finely.
1 tsp dried oregano: Brings an earthy undertone to the dish. Feel free to experiment with other herbs like thyme or basil.
1 tbsp olive oil: A touch of healthy fat that helps the tots crisp up nicely in the oven. You can use vegetable oil if preferred.
Salt to taste: Essential for elevating the overall flavors of the dish. Don’t forget to have some flaky sea salt for that final garnish.

How to Make Sweet Potato Tots

Preheat the Oven: Set your oven to 450°F (232°C) and line a large baking sheet with parchment paper. This helps with cleanup and ensures even cooking.

Boil the Sweet Potatoes: Fill a large pot with about 4 cups of water, add a pinch of salt, and bring it to a boil. Once boiling, carefully add the peeled sweet potatoes and cook for 10 to 12 minutes until they are about two-thirds cooked. You want them tender but not fully soft.

Grate the Sweet Potatoes: Once cooked, remove the sweet potatoes and let them cool slightly. Then, grate them into a large bowl using a box grater. This gives the tots that fun texture we all love.

Mix the Ingredients: Add the 3 tablespoons of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, a sprinkle of salt, and 1 tablespoon of olive oil to the grated sweet potatoes. Mix until everything is well combined – the mixture should be moist but still hold its shape.

Shape the Tater Tots: Using a tablespoon scoop or your hands, shape the mixture into small tater tot forms. Place them on the lined baking sheet, leaving a bit of space between each one for even cooking.

Brush with Olive Oil: Lightly brush the tater tots with the remaining olive oil. This adds a lovely crispiness during baking and enhances the flavor.

Bake the Tots: Place them in the preheated oven and bake for 15 minutes. Afterward, flip each tater tot with a spatula and bake for another 15 minutes until they are golden brown and crisp. You’ll know they’re done when they look irresistibly crunchy and fragrant.

Cool and Serve: Allow the tater tots to cool slightly before serving. They’re best enjoyed warm, ideally with a tasty dipping sauce like ketchup or aioli.

Storing & Reheating

Store any leftover Sweet Potato Tots at room temperature for up to two days, or keep them in the refrigerator in an airtight container for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. When you’re ready to enjoy, simply reheat them in the oven at 375°F (190°C) for about 10-15 minutes until heated through. Do remember that freezing may slightly change the texture, but they’ll still be delicious!

Chef’s Helpful Tips

Be careful not to overcook the sweet potatoes in boiling water; you just want them tender enough to grate.
For added flavor, feel free to mix in some grated cheese or chopped green onions into the mixture before shaping.
If you find your mixture too wet, just add a touch more flour until it holds together.
Experiment with spices – a pinch of cayenne could add some heat, or you can play with Italian seasoning to give it a different twist.
Make a bigger batch and freeze some for those busy nights when you want a quick snack!

Sweet Potato Tots are such a comforting and flavorful dish that you’ll wonder how you lived without them before. Their versatility makes them suitable for different occasions, whether you’re entertaining guests or just craving a delicious snack for yourself. Plus, making these crispy beauties at home means you know exactly what goes into them — no preservatives and all the deliciousness you desire. Don’t wait; it’s time to gather your ingredients and start this delightful culinary adventure!

Recipe FAQs

Can I use purple sweet potatoes for this recipe?

Absolutely! Purple sweet potatoes can be a fantastic substitution. They have a slightly different flavor profile, but their vibrant color will make your tots even more eye-catching. Just follow the same cooking and preparation methods as you would with regular sweet potatoes.

How can I make these sweet potato tots vegan?

To make vegan Sweet Potato Tots, simply replace the olive oil with vegetable oil or another plant-based oil. Since the recipe does not contain eggs, you’re already halfway there! The binding role of flour works perfectly without eggs.

Can I pre-make the tater tots ahead of time?

Yes, you can prepare the tater tots in advance and flash freeze them before baking. Lay them out on a baking sheet to freeze for about an hour, then transfer to a zip-top bag. When you’re ready to bake, no need to thaw — just add a few extra minutes to the cooking time.

What dipping sauces go well with sweet potato tots?

Sweet Potato Tots pair wonderfully with a variety of dipping sauces! Classic ketchup is always a hit, but you can also enjoy them with spicy mayo, ranch dressing, or even a tangy honey mustard.

More Dinner Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Sweet Potato Tots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Lina
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Print Recipe

Description

These Sweet Potato Tots are a delightful treat with their crispy exterior and soft, flavorful inside. With only a few simple ingredients and easy preparation, they’re perfect as a healthy snack or a side for your meals. Made with sweet potatoes and spices, these tots are a crowd-pleaser and a fantastic homemade option.

Instructions

Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper.
Fill a large pot with about 4 cups of water, add a pinch of salt, and bring it to a boil.
Once boiling, carefully add the peeled sweet potatoes and cook for 10 to 12 minutes until they are about two-thirds cooked.
Remove the sweet potatoes and let them cool slightly, then grate them into a large bowl.