Nachos Supreme

Name: Nachos Supreme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound ground beef seasoned with taco seasoning; 12 ounces tortilla chips sturdy chips to hold the toppings; 1 cup shredded cheddar cheese for melting; 1 cup shredded monterey jack cheese for melting; ½ cup jalapeños sliced, for added heat; ½ cup sour cream for topping; ½ cup guacamole for topping; ½ cup fresh salsa for topping; 1 teaspoon salt to taste; 1 teaspoon pepper to taste

Published by:Lina January 22, 2026January 22, 2026

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Loaded nachos supreme are more than just a snack—they’re a flavor-packed experience that brings a bit of Mexican culinary flair to your table. Think of crisp tortilla chips piled high with savory, seasoned ground beef, bubbling cheese, and a rainbow of toppings. Each bite unleashes a delightful combination of textures and tastes—salty, spicy, creamy—all working in perfect harmony. They make for fantastic game-day fare, a quick dinner solution, or an appetizer that’s sure to impress family and friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nachos Supreme
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nachos Supreme

I still remember the first time I made nachos supreme during a cozy movie night. I came home craving something indulgent and satisfying, and these loaded nachos were just the solution. The warm, cheesy topping and fresh ingredients made the evening feel special. Whether you’re watching the big game or just need a comforting snack, this recipe is the ticket to happiness. Give it a try, and you’ll see just how easy it is to elevate your nacho game.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 35 minutes—perfect for last-minute cravings!
Irresistible Flavor: Juicy beef, gooey cheese, and fresh toppings create a taste sensation.
Eye-Catching Appeal: Perfectly layered nachos deliver a feast for both the eyes and the stomach.
Flexible Serving: Great for parties, movie nights, or even as a fun family dinner.
Diet-Friendly Options: Easy enough to adapt for vegetarian or gluten-free diets.

Ingredients You’ll Need

1 pound ground beef: Seasoned with taco seasoning for rich, savory depth. Choose lean beef for a lighter option or substitute with turkey for a leaner alternative.
12 ounces sturdy tortilla chips: Opt for thick, quality chips to hold the toppings without getting soggy.
1 cup shredded cheddar cheese: Sharp cheddar adds a classic, bold flavor that melts beautifully over the nachos.
1 cup shredded Monterey Jack cheese: Creamy Monterey Jack complements the cheddar, creating a lovely mix of flavors.
½ cup jalapeños: Sliced for added heat. For a milder option, consider using pickled jalapeños or omitting them.
½ cup sour cream: This cool, creamy topping balances the spiciness of the jalapeños perfectly.
½ cup guacamole: Rich and creamy, it adds a heavenly texture. Use homemade or store-bought for convenience.
½ cup fresh salsa: Bright and zesty, salsa brings freshness and flavor. Try pico de gallo for a chunkier option.
1 teaspoon salt: Adjust to taste as the seasoning will enhance all the flavors.
1 teaspoon pepper: Ground black pepper adds a slight kick and depth to the dish.

How to Make Nachos Supreme

Cook the beef: In a skillet over medium heat, cook 1 pound ground beef until browned, breaking it apart with a spatula. Once cooked, drain any excess fat, then stir in taco seasoning until well mixed.

Layer the chips: Spread 12 ounces of sturdy tortilla chips in an even layer across a baking sheet. Make sure they’re closely packed to support the toppings.

Add the beef and cheese: Spoon the cooked ground beef evenly over the tortilla chips. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese generously over the beef.

Bake until bubbly: Preheat your oven to 375°F (190°C) and bake the nachos for 10-12 minutes. You’ll know they’re ready when the cheese is melted and bubbly, with golden edges.

Top with fresh ingredients: Remove the nachos from the oven, then top them with ½ cup sliced jalapeños, ½ cup sour cream, ½ cup guacamole, and ½ cup fresh salsa. Add chopped cilantro or any additional toppings you desire for extra freshness.

Serve immediately: Garnish with your favorite extras and dive right in—there’s no waiting when it comes to these luscious nachos supreme!

Storing & Reheating

To store leftover nachos, place them in an airtight container in the refrigerator for up to 2 days. For longer-term storage, you can freeze them in a well-sealed container for up to 3 months—though note that the texture may change slightly. When reheating, place the nachos on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Adding a sprinkle of cheese before reheating can rejuvenate the dish!

Chef’s Helpful Tips

Avoid soggy chips by layering the toppings evenly and not overloading the nachos.
Use room temperature cheeses for optimal melting; cold cheese can create a clumpy texture.
If you’re creating a large batch, consider baking them in layers, adding cheese and beef between layers for maximum flavor.
Incorporate black beans or corn for extra texture and flavor.
Make your guacamole fresh for the best flavor, and add a squeeze of lime to keep it from browning.

It’s hard to resist the ultimate deliciousness of loaded nachos, and with this recipe, you can whip them up quickly and easily. Each bite is an explosion of flavors that are sure to be a hit, whether at a party or just a cozy night in. The versatility allows for personal twists, whether using different proteins or extra toppings. Gather your friends and family, and let the nacho supreme magic unfold—you’re bound to have an enjoyable experience.

Recipe FAQs

Can I make nachos supreme vegetarian?

Absolutely! Substitute the ground beef with black beans or lentils seasoned with taco spices. You can also add more veggies like bell peppers, corn, or mushrooms for added flavor.

How do I prevent my nachos from getting soggy?

For maximum crispiness, use sturdy tortilla chips and ensure they are spread evenly on the baking sheet. Avoid layering too many toppings too quickly before baking.

Can I prepare nachos ahead of time?

While nachos are best served fresh, you can prepare the ground beef and chop your toppings ahead of time. When ready to bake, assemble the nachos, sprinkle with cheese, and pop them in the oven.

What can I serve with nachos supreme?

Nachos are great on their own but pair well with sides like Mexican rice, refried beans, or a refreshing salad. A good margarita would also be the perfect beverage option to elevate the experience!