French Onion Chicken Lasagna Rollups transform the comforting warmth of classic lasagna into a delightful series of mouthwatering roll-ups. Imagine taking all the rich, yummy flavors of French onion soup—sweet caramelized onions, creamy cheese, and savory chicken—and rolling them into tender lasagna noodles. With every bite, you enjoy a symphony of flavors that blend seamlessly together. It’s pure coziness on a plate, perfect for family dinners or just when you need something heartwarming after a long day.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

What I love most about French Onion Chicken Lasagna Rollups is how they manage to feel indulgent yet surprisingly easy to make. This dish is a fantastic way to showcase the versatility of lasagna noodles and give a new twist to an old favorite. It’s the type of meal that’s sure to impress guests or simply satisfy your cravings. Whether you’ve been cooking for years or just starting out, this recipe invites you to create a deliciously unique meal. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Prepping and cooking take about 1 hour and 15 minutes, making it easy to whip up on a weeknight.
Irresistible Flavor: The combination of caramelized onions, rich cream, and gooey Gruyère creates an unforgettable taste experience.
Eye-Catching Appeal: These rollups look stunning on a plate! They’ll impress your dinner guests with their elegant presentation.
Flexible Serving: Ideal for cozy family dinners, festive gatherings, or even meal prep for busy weeks ahead.
Diet-Friendly Options: You can easily substitute for gluten-free lasagna noodles to accommodate dietary needs.

Ingredients You’ll Need

1 tablespoon unsalted butter: Adds richness to your dish. You can replace with olive oil for a dairy-free option.
1 tablespoon extra virgin olive oil: Enhances flavor; feel free to substitute with canola oil if needed.
2 large sweet onions, thinly sliced: The star of the dish! Sweet onions caramelize beautifully for deep flavor; yellow onions are a great alternative.
½ teaspoon kosher salt: Enhances flavors; table salt can be used in a pinch, just adjust to taste.
½ teaspoon black pepper: A must for seasoning; white pepper can be swapped for a milder taste.
¼ cup (½ stick / 57 g) unsalted butter: Used in the sauce for creaminess; substitute with margarine if necessary.
3 teaspoons garlic, minced: Fresh garlic adds depth; jarred minced garlic can be used if you’re short on time.
1 teaspoon kosher salt: For seasoning the sauce; same as above for substitutions.
½ teaspoon pepper: For a hint of spice; adjust to your heat preference.
¼ teaspoon crushed red pepper: Optional, for a slight kick; omit if you prefer it milder.
2 cups (476 g) heavy cream: Results in a luscious, creamy sauce; half-and-half works if you want a lighter option.
1 cup (100 g) parmesan cheese, grated: Adds flavor and creaminess; for a stronger cheese, try Pecorino Romano.
9 lasagna noodles, cooked al dente: Verse the traditional shape for something fun; you can use gluten-free noodles as well.
1 ½ cups (369 g) ricotta cheese: Gives creaminess; cottage cheese can be used for a lower-fat option.
2 cups (280 g) rotisserie chicken, chopped: For convenience and flavor; cooked chicken breast works too.
2 cups (226 g) gruyere cheese, shredded, divided: Famous for its melting quality; Swiss cheese is a great substitute.
½ cup (50 g) parmesan cheese, grated: Used for topping; you can use a store-bought blend if you’re in a hurry.
1 ½ cups (45 g) spinach, chopped, divided: Adds nutrition and color; you could use kale if spinach isn’t on hand.
parsley, chopped for garnish: For a fresh finish; basil can be a lovely alternative.

How to Make French Onion Chicken Lasagna Rollups

Prepare the baking dish: Spray a 9×13-inch baking dish with nonstick spray. Setting this aside ensures the roll-ups don’t stick during baking, making for easy cleanup.

Caramelize the onions: In a large skillet over medium heat, combine 1 tablespoon of oil and 1 tablespoon of unsalted butter. Once the butter melts, add in the 2 large sweet onions. Sauté these for about 30 minutes, stirring occasionally, until they’re deeply golden and fragrant. Season with ½ teaspoon kosher salt and ½ teaspoon black pepper. This step is crucial for achieving that sweet, caramelized flavor.

Make the cream sauce: Remove the onions from the heat and set them aside. Clean the skillet and return it to medium heat. Add in ¼ cup of unsalted butter and melt it completely. Stir in 3 teaspoons minced garlic, followed by the seasoning: 1 teaspoon kosher salt, ½ teaspoon black pepper, and ¼ teaspoon crushed red pepper. Then, pour in 2 cups of heavy cream. Keep stirring until the mixture reaches a slow rolling boil. Reduce the heat slightly and let it simmer for about 8 minutes until it thickens nicely. Finally, stir in 1 cup of grated parmesan cheese until combined.

Prepare the filling: On a clean work surface, lay down a sheet of parchment paper. Place the 9 cooked lasagna noodles on the parchment. In a large bowl, mix together 1 ½ cups of ricotta cheese, 2 cups of chopped rotisserie chicken, 1 cup of shredded Gruyère cheese, and ½ cup of grated parmesan cheese. Blend everything together until well incorporated.

Assemble the roll-ups: Spread about ⅓ cup of the filling mixture along each lasagna noodle. Top each with approximately 2 tablespoons of the chopped spinach and then divide the caramelized onions across the noodles. Roll each noodle carefully from one end to the other, creating tight rolls with the seam side down. Arrange them in the prepared baking dish.

Top with sauce and cheese: Pour the cream sauce over the noodles, being sure to cover them completely. Sprinkle the remaining cup of shredded Gruyère cheese on top; it will melt beautifully during baking.

Bake: Place the baking dish in the preheated oven at 350°F. Bake for 30-35 minutes, until the roll-ups are bubbling at the edges and the cheese is golden brown and melted.

Garnish and serve: Once you remove the pan from the oven, allow it to rest for about 5 minutes. Serve warm, finished with a sprinkle of chopped parsley for that fresh touch.

Storing & Reheating

To keep your French Onion Chicken Lasagna Rollups fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. When ready to enjoy, reheat in the oven at 350°F for about 20-25 minutes, or until warmed through. The texture and flavor may change slightly after freezing; consider refreshing it with a dollop of extra cream or cheese on top before reheating to regain that creamy goodness.

Chef’s Helpful Tips

Avoid overcooking the noodles; al dente is best since they’ll continue cooking in the oven.
If you’re short on time, feel free to use canned or frozen caramelized onions to save time.
For a richer flavor, add a splash of white wine into the cream sauce as it simmers.
Want more greens? Consider adding zucchini or mushrooms to the filling.
Make-ahead options exist, too! Assemble the roll-ups, cover with sauce, and refrigerate until ready to bake.

French Onion Chicken Lasagna Rollups offer a comforting and satisfying dish you and your loved ones will adore. Their unique twist on classic flavors brings joy to the dinner table, making every evening delightful. Adjust the ingredients as needed, and don’t be afraid to play around with extra toppings or side dishes. I hope you enjoy whipping these up as much as I do!

Recipe FAQs

Can I make these rollups ahead of time?

Absolutely! You can assemble the rollups and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or aluminum foil to keep them fresh.

What can I use instead of rotisserie chicken?

If rotisserie chicken isn’t available, you could use any cooked chicken, like grilled or baked breast, or even turkey. Just make sure it’s well-seasoned for the best flavor.

Can these rollups be frozen after baking?

Yes! They can be frozen after baking. Just cover them tightly and store in the freezer for up to 3 months. Reheat them directly from frozen, adding a few extra minutes to ensure they’re warmed through.

What’s the best way to reheat leftovers?

Reheating in the oven is best for retaining texture. Preheat it to 350°F and reheat until bubbling, about 20-25 minutes. You can also microwave them, but be cautious not to overheat to maintain the creamy texture.