Name: Pizza Roll-Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 ounces refrigerated pizza dough; ¾ cup marinara sauce; 12 slices pepperoni; 6 slices deli ham, roughly cut into squares; ¾ cup shredded mozzarella cheese; dipping sauce of your choice for serving; 4 tablespoons unsalted butter, melted; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

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There’s something undeniably comforting about a warm, cheesy snack that embodies the essence of pizza but in a delightful, bite-sized form. Enter the Pepperoni Pizza Rolls, a scrumptious treat that takes all the legendary flavors of traditional pizza and wraps them snugly in a soft, golden dough. Whether you’re looking for an easy appetizer for game night or a fun finger food for a casual family gathering, these roll-ups are sure to please any crowd.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pizza Roll-Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pizza Roll-Ups

What makes them even more appealing is how effortlessly customizable they are. With a warm, gooey center and a crispy exterior, each bite bursts with a mix of pepperoni, ham, and melted mozzarella cheese that makes your taste buds dance. Plus, there’s just something thrilling about unrolling your dinner while crafting a new savory delight. So if you’re craving a quick dish that satisfies your pizza love without the full commitment of a pie, these Pepperoni Pizza Rolls deserve a spot on your table!

Why You’ll Love This Recipe

Simple & Quick: In just 35 minutes, you can whip up a tray of these roll-ups, making them perfect for those last-minute cravings.
Irresistible Flavor: The blend of savory pepperoni, rich ham, and ooey-gooey mozzarella creates a flavor explosion that’s comforting and delicious.
Eye-Catching Appeal: Rolled up and ready to go, these rolls look as great as they taste, making them a fun dish for parties or movie nights.
Flexible Serving: Perfect as a snack, appetizer, or even for breakfast when you want something a bit indulgent.
Diet-Friendly Options: Easily adaptable for gluten-free diets with the right dough substitute.

Ingredients You’ll Need

14 ounces refrigerated pizza dough: This is the star of the dish; for convenience, pre-made dough works wonders. Any refrigerated brand will do, but feel free to make your own if you’re feeling adventurous!
¾ cup marinara sauce: Use your favorite store-bought marinara or pizza sauce for a flavorful base. If you want to amp up the taste, consider a homemade version for a fresh twist.
12 slices pepperoni: A classic choice that brings that unmistakable pizza flavor. You could swap it with turkey pepperoni or even salami for a change.
6 slices deli ham: Roughly cut into squares, this adds a lovely meaty layer. Prosciutto could be a fancy substitute if you wish to elevate the dish.
¾ cup shredded mozzarella cheese: This melty cheese is vital; the more gooey it is, the better! You can also use a mix of mozzarella and provolone for added zest.
Dipping sauce of your choice for serving: Marinara is a classic choice, but ranch or even a spicy dipping sauce would complement these rolls beautifully.
4 tablespoons unsalted butter, melted: This adds a delightful richness and helps the garlic flavor stick.
½ teaspoon Italian seasoning: A sprinkle of this brings the flavors of Italy right into your kitchen.
½ teaspoon garlic powder: This adds a lovely depth to the flavor for that perfect aroma.
Salt and pepper to taste: Essential for enhancing the overall taste; don’t skip them!

How to Make Pizza Roll-Ups

Preheat Oven: Start by preheating your oven to 400 degrees F while you prepare everything. This ensures your Pizza Roll-Ups will hit that perfect golden-brown color once they’re done.

Roll Out the Dough: Roll the refrigerated pizza dough into a rectangle that’s approximately 12×10 inches and about ¼ inch thick. Keep in mind that if you roll it too thin, they might lose their shape in the oven. It’s going to be worth it when the dough puffs up and envelops all that cheesy goodness!

Add the Sauce & Toppings: Spread the ¾ cup of marinara sauce evenly over the dough, making sure to leave about a ½-inch border around the edges. Now, layer the pepperoni slices, your square-cut ham, and ¾ cup of shredded mozzarella cheese evenly over this sauce. It’s tempting to overstuff, but resist—keeping it light ensures they hold up beautifully during baking!

Roll It Up: Starting from the longer side, roll the dough snugly away from you. Make sure to pinch the seams to seal them properly. Then, cut the rolled dough into 12 equal pieces using a serrated knife. A gentle sawing motion helps maintain the shape and keeps the edges intact, so go slow and steady.

Prepare the Garlic Butter: In a small bowl, mix together the melted unsalted butter, ½ teaspoon Italian seasoning, and ½ teaspoon garlic powder. It smells amazing already, doesn’t it?

Brush the Rolls: Lightly brush the tops and edges of your pepperoni rolls with some of your heavenly garlic butter. Save a bit of it for after baking to really amp up that flavor!

Bake: Place the rolls on a lined sheet pan, spaced about 3 to 4 inches apart, and bake them in your preheated oven for around 15 minutes. You’ll want to watch for them to puff up and turn golden brown—oh, the aroma wafting through your kitchen will be mouthwatering.

Final Touch: Once they’re done, take them out of the oven and brush with the remaining garlic butter for that perfect finishing touch. Serve them warm with a tasty dipping sauce (I always go for marinara, of course). Enjoy the delightful melt-in-your-mouth experience!

Storing & Reheating

To store your leftover Pizza Roll-Ups, keep them in an airtight container at room temperature for up to 2 days. For longer preservation, transfer them to the fridge where they’ll last about 4 days. If you want to keep them for an extended period, freeze them in individual portions, and they can last up to 3 months. When it’s time to enjoy them again, you can reheat them in an oven at 350 degrees F for about 10-12 minutes. Just be aware that while the flavor remains delicious, the texture may change slightly, so brushing them with a touch more melted butter before reheating can help bring that freshness back.

Chef’s Helpful Tips

If your pizza dough seems too sticky, lightly flour your surface while rolling it out to make it easier to handle.
To avoid overstuffing your rolls, keep a light hand with the toppings; more isn’t always better!
For super cheesy rolls, consider using a mix of mozzarella and cheddar to make the filling even more delightful.
If you want to take a shortcut, you can use pizza dough from a can for even quicker prep.
Feel free to customize the fillings—add veggies like bell peppers or mushrooms to the mix, or even swap out the meats for something different!
Assemble the rolls ahead of time and place them in the refrigerator until you’re ready to bake them.

When savory flavors mingle effortlessly with gooey cheese and flaky dough, it’s clear that these Pepperoni Pizza Rolls are destined to become a new family favorite. The simplicity of the process is matched only by the deliciousness of the end result, making them a perfect recipe to indulge in on any occasion. So why not gather the ingredients and whip up a batch today? You won’t regret it!

Recipe FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough can elevate your rolls with a personal touch. Make sure to allow enough time for it to rise properly before rolling.

How can I make these Pepperoni Pizza Rolls vegetarian?

For a vegetarian version, simply omit the pepperoni and ham, and load up on vegetables like spinach, bell peppers, or mushrooms. You can also add some olives or artichokes for extra flavor!

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls, cover them, and store them in the refrigerator for a few hours before baking. When you’re ready, just pop them in the oven as instructed!

How do I know when the rolls are fully cooked?

You’ll know they’re done when they’re visibly golden brown and have puffed up nicely. If you want a little extra assurance, you can use an instant-read thermometer—it should read 190-200 degrees F in the center.