As spring unveils its vibrant palette, what’s more welcoming than a warm slice of Asparagus and Gruyere Quiche? This delightful dish masterfully combines the earthy notes of fresh asparagus with the nutty richness of Gruyere cheese. Picture golden edges, a custardy filling, and a crisp crust beckoning you to dig in. Whether enjoyed for breakfast, brunch, or even a light dinner, this quiche elevates any meal into a special occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Asparagus and Gruyere Quiche | Easy Spring Breakfast
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Asparagus and Gruyere Quiche | Easy Spring Breakfast

Asparagus and Gruyere Quiche | Easy Spring Breakfast

My love affair with quiche began years ago during a sun-drenched brunch gathering. One bite of that buttery crust mingling with savory fillings captivated my taste buds, and I’ve been on a quest to recreate that experience in my kitchen ever since. This recipe is an easy win, bursting with spring flavors without demanding hours of kitchen time. It’s the perfect introduction to quiche making, simple enough to share yet impressive enough to serve guests. Trust me, once you try this recipe, you’ll want to keep it in your repertoire!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep time, you can have this quiche ready for the oven in no time.
Irresistible Flavor: The combination of tender asparagus and creamy Gruyere cheese creates a taste explosion that’s simply divine.
Eye-Catching Appeal: The vibrant green of asparagus against the golden custard makes it a showstopper at any table.
Flexible Serving: Perfect for breakfast, brunch, or even a light dinner, it fits any occasion seamlessly.
Diet-Friendly Options: Want to make it gluten-free? Simply substitute with a gluten-free crust!

Ingredients You’ll Need

Single pie crust: You can use your favorite homemade recipe or go for the convenience of a store-bought crust for quick assembly.
2 tablespoons unsalted butter: This adds richness and flavor to the sautéed vegetables.
1 leek: Use only the white and light green parts, as they are sweet and milder than the dark green tops.
1 pound asparagus: Fresh asparagus is essential here; woody parts should be trimmed to ensure tenderness.
4 ounces Gruyere cheese: This slightly nutty cheese melts beautifully, giving the quiche its signature creaminess. Feel free to use other cheeses if you prefer.
4 large eggs: These are the base for your creamy filling; room temperature eggs whisk better.
1 1/4 cups half and half: This delivers a rich and smooth custard texture. If you want a lighter alternative, whole milk works too but may be less creamy.
1/2 teaspoon kosher salt: Elevates the flavors of all ingredients.
1/4 teaspoon ground black pepper: Adds a subtle kick.
1/4 teaspoon ground nutmeg: This warm spice complements the cheese and brings everything together.

How to Make Asparagus and Gruyere Quiche | Easy Spring Breakfast

Preheat the oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures your quiche cooks evenly and helps achieve that perfect golden crust.

Prepare the crust: Roll out your pie crust and press it gently into a 9-inch pie or quiche pan, then place it in the refrigerator while you prepare the filling. Keeping it cold helps prevent a soggy bottom.

Sauté the vegetables: In a medium pan over medium heat, melt 2 tablespoons of unsalted butter. Add the thinly sliced white and light green parts of the leek, cooking until they just soften. Next, toss in the cut asparagus and sauté for about 6-8 minutes until the asparagus turns vibrant green and starts to tenderize, stirring frequently.

Whisk the egg mixture: In a large mixing bowl, whisk together 4 large eggs, 1 1/4 cups of half and half, 1/2 teaspoon of kosher salt, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg until well combined. This mixture will create the creamy custard base that holds the quiche together.

Assemble the quiche: Take the sautéed leeks and asparagus and evenly spread them into your prepared pie crust. Sprinkle 4 ounces of grated Gruyere cheese over the top for that delightful cheesy goodness. Finally, pour the egg mixture over everything, ensuring it’s evenly distributed.

Bake: Place the quiche on a sheet pan to catch any drips and bake in the preheated oven for 45-50 minutes. It’s done when the edges are golden and the center is set but still slightly jiggly. Your kitchen will be filled with a fragrant aroma!

Cool before serving: Let your gorgeous Asparagus and Gruyere Quiche sit at room temperature for 30 minutes to allow it to set completely. This resting time also makes slicing easier.

Storing & Reheating

To store your quiche, let it cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. At room temperature, it will be fine for up to 2 hours. In the refrigerator, it can last up to 3 days. For longer storage, freeze individual slices wrapped in plastic and then foil for up to 3 months. To reheat, warm in the oven at 350 degrees Fahrenheit for about 15-20 minutes, until hot throughout. Note that freezing may slightly alter the texture, but it’s still delicious!

Chef’s Helpful Tips

Ensure the eggs are at room temperature before mixing for better incorporation and fluffier texture.
Slice your vegetables evenly for even cooking – you want every bite to be a balanced blend of flavors.
If your quiche seems too firm after baking, it may have been left in the oven too long. Keep an eye on it as baking times can vary based on individual ovens.
Experiment with other vegetables like spinach or mushrooms for variety!
Feel free to add herbs like thyme or parsley for an extra flavor boost.
Quiche can be made ahead and served either cold or heated; it’s a perfect make-ahead meal!

This Asparagus and Gruyere Quiche not only celebrates spring’s bounty but also brings comforting flavor alongside breathtaking beauty, making it a must-try. As you gather with friends or family, allow this dish to be the centerpiece of laughter and stories, igniting joyous memories. Don’t hesitate to play around with the ingredients and adapt this delightful recipe to fit your palate. Enjoy every bite!

Recipe FAQs

Can I use other vegetables in the quiche?

Absolutely! Feel free to swap in other vegetables like spinach, mushrooms, or bell peppers. Just be mindful of their water content and sauté them beforehand if needed to avoid a soggy quiche.

Can this quiche be made ahead of time?

Yes, you can prepare it a day in advance! Follow the instructions up to baking, chill it, and bake it fresh the following morning, or bake it ahead of time and reheat it gently before serving.

How do I know when my quiche is done?

Your quiche is ready when the edges are golden, and the center is set but still slightly wobbly. Remember, it will continue to cook a bit as it cools. If you’re unsure, a knife inserted should come out clean.

Can I freeze the quiche?

Definitely! After fully baking and cooling, wrap the quiche tightly in plastic wrap and foil or store in an airtight container. It keeps well in the freezer for up to 3 months. Just reheat it in the oven when you’re ready to enjoy it!