Name: Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal
Prep time: 15 min
Cook time: PT-491780H43S
Cuisine: American
Ingredients: 1 lb smoked sausage beef or pork, sliced into rounds; 1 lb baby potatoes halved (or quartered if large); 12 oz fresh green beans trimmed; 3 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried parsley; salt and pepper to taste; optional: ¼ teaspoon red pepper flakes for heat; optional garnish: fresh parsley or grated parmesan

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Sausage and potatoes have a special way of comforting us, don’t they? There’s something incredibly satisfying about that crispy, smoky sausage paired with tender, golden potatoes. Each bite of this Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal bursts with flavor, but what makes it even more irresistible is the simplicity behind the dish. As the aroma wafts through your kitchen, you’ll know you’re in for a treat.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

I discovered this recipe on a busy weeknight when I craved a cozy meal without spending hours in the kitchen. The beauty of sheet pan dinners is that they bring together delightful flavors and textures while keeping cleanup to a minimum. You simply toss everything onto one pan, pop it in the oven, and let the magic happen. Perfect for families or a quick dinner party, this dish is ready to impress without the fuss. Give it a try—I promise you won’t be disappointed!

Why You’ll Love This Recipe

Simple & Quick: This meal comes together in about 15 minutes of prep time, with minimal hands-on cooking.
Irresistible Flavor: Smoky sausage, tender potatoes, and fresh green beans create a flavor explosion you won’t forget.
Eye-Catching Appeal: The vibrant colors of the veggies and sausages make for an impressive presentation.
Flexible Serving: Enjoy it as a weeknight family dinner or serve it at a gathering with friends—everyone will love it!
Diet-Friendly Options: Easy to adapt if you’re looking for gluten-free or dairy-free alternatives.

Ingredients You’ll Need

1 lb smoked sausage (beef or pork): This is the star of the dish, bringing that hearty flavor everyone loves. Chicken or turkey sausage is a lighter alternative if you’re looking for something less rich.
1 lb baby potatoes: These tiny tubers roast beautifully, becoming crispy on the outside and fluffy within. Feel free to use larger potatoes, just cut them into smaller pieces.
12 oz fresh green beans: They add a lovely crunch and a pop of color. If out of season, snap peas or asparagus make great substitutions.
3 tablespoons olive oil: This not only helps the ingredients roast evenly but enhances the overall flavor. You could swap this with avocado oil if preferred.
1 teaspoon garlic powder: A pantry staple that adds a savory depth to the dish. Fresh garlic works, too—just chop up a clove or two.
1 teaspoon onion powder: Another flavor enhancer that’s convenient to use; it dissolves easily and infuses the dish nicely.
1 teaspoon smoked paprika: The smokiness complements the sausage beautifully. You can use regular paprika, though you’ll miss that subtle smokey flavor.
1 teaspoon dried parsley: This will add a lovely herbaceous note. Fresh parsley can add brightness if you prefer!
Salt and pepper to taste: Seasoning is key to elevating any dish. Use kosher or sea salt for better flavor.
Optional: ¼ teaspoon red pepper flakes: For those who enjoy a kick of heat. Adjust based on your spice tolerance.
Optional garnish: fresh parsley or grated Parmesan: This combination adds a fresh, cheesy finish to your plate.

How to Make Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

Preheat Oven: Start by preheating your oven to 400°F (200°C). Lining a large baking sheet with parchment paper or foil can be a game changer for easy cleanup.

Prepare Veggies & Sausage: In a large bowl, toss together 1 lb halved baby potatoes, 12 oz trimmed green beans, and 1 lb sliced smoked sausage. Add in 3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried parsley, and salt and pepper to taste. If you like a bit of heat, include ¼ teaspoon red pepper flakes as well. Toss everything until it’s well-coated—this really enhances the flavors!

Spread on Baking Sheet: Next, spread the mixture evenly across your prepared baking sheet. Make sure that everything is in a single layer for even roasting. Crowding the pan may lead to steaming instead of roasting—no one wants soggy veggies!

Roast: Bake in your preheated oven for 30-35 minutes. Remember to flip the mixture halfway through to ensure everything gets golden and crispy. You’ll know it’s ready when the potatoes are tender and slightly caramelized, and the green beans are just turning crispy on the edges.

Serve & Enjoy: Once cooked, serve the dish hot, garnished with chopped fresh parsley or a sprinkle of grated Parmesan for that extra touch. Enjoy the warmth and comfort it brings!

Storing & Reheating

To store any leftovers, allow the dish to cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for about 3-4 days. If you want to save it for a longer duration, freeze in a freezer-safe container for up to 3 months. When reheating, pop it in the oven at 350°F (175°C) for about 15 minutes, or until heated through. The texture may slightly change, but you can refresh it by giving it a quick toss in the oven.

Chef’s Helpful Tips

Avoid overcrowding the pan to ensure even cooking. You can use two baking sheets if necessary.
Consider using room temperature sausage if you prefer it to cook through quicker without drying out.
Adjust cooking time based on your oven’s performance; some cook slightly faster than others.
For extra flavor, consider marinating the sausage in some spices or herbs the night before.
If using larger potatoes, cut them smaller to ensure they cook evenly with the sausage and green beans.
This dish is excellent for meal prep—just separate into meal-sized portions before storing!

Simplicity is often the heart of a successful dish, and this one truly shines in both taste and ease of preparation. Don’t hesitate to experiment with different vegetables or spices based on what’s in your pantry. Your family will love gathering around the table for this delicious meal.

Recipe FAQs

Can I use frozen vegetables instead?

Absolutely! Frozen vegetables are a convenient option and will work well, but simply adjust the cooking time. Keep an eye on them, as they may cook faster than fresh veggies, but you can still achieve lovely results.

What kind of sausage works best?

While smoked sausage is delicious, you can use any sausage you prefer—Italian sausage, chicken sausage, or even a spicy variety to amp up the heat. Just make sure to adjust your seasonings accordingly!

Can I make this dish ahead of time?

Yes! You can prep all the ingredients beforehand, toss them together, and store in the fridge for one day. When ready to cook, just preheat your oven and let the magic happen.

How do I make it gluten-free?

Most smoked sausage is gluten-free, but always check the labels to be sure. The potatoes and green beans are gluten-free by nature, so you’re good to go—just double-check the seasonings!