Green Cake Mix Cookies are a delightful twist on traditional cookies, combining the convenience of cake mix with the fun of cookie-making. These vibrant green gems are soft on the inside, slightly crisp on the edges, and bursting with sweetness. With a touch of white chocolate and colorful sprinkles on top, they’re not just a treat for the taste buds but also a feast for the eyes. Perfect for any occasion, especially St. Patrick’s Day, they brighten up any dessert table and bring a touch of cheer to your celebrations.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Cake Mix Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Green Cake Mix Cookies

I first stumbled upon these Green Cake Mix Cookies during a casual baking session with a friend who always knew how to keep things fun in the kitchen. At the time, I had a craving for something sweet but didn’t want to spend hours measuring out ingredients. This easy-to-follow recipe quickly became a favorite in our baking repertoire. The combination of a cake mix and a few simple ingredients makes it approachable for bakers of all levels. If you’re looking for a quick recipe that promises smiles all around, you’ve found it with these cookies. I can’t wait for you to try them!

Why You’ll Love This Recipe

Simple & Quick: With just 40 minutes of prep, you’ll have delicious cookies in no time.
Irresistible Flavor: Soft, chewy texture complemented by the creamy sweetness of white chocolate.
Eye-Catching Appeal: The vibrant green color makes these cookies perfect for any festive occasion.
Flexible Serving: Great as party treats, after-school snacks, or even festive breakfasts.
Budget-Friendly: Uses minimal ingredients, ensuring delicious cookies without breaking the bank.

Ingredients You’ll Need

White cake mix – 13.25 oz: This forms the base of your cookies, providing a sweet and fluffy texture. You can use any brand of white cake mix.
Vegetable oil – ½ cup: Keeps the cookies moist and tender. If you’d like a different flavor, try using coconut oil or melted butter.
Eggs – 2 large: Eggs are vital for binding the ingredients and adding richness. Always use room temperature eggs for best results.
Vanilla extract – 1 teaspoon: This classic flavor enhances the overall taste of the cookies. Opt for pure vanilla extract for a more robust flavor.
Green gel food coloring – as needed: Used to achieve the vibrant green color; gel food coloring works best for vivid hues and is more potent than liquid.
White chocolate melting wafers – 12 oz: These create a smooth chocolate coating for your cookies. If you prefer dark chocolate, that’s a great substitute too!
Sprinkles – 2 tablespoons: Adds fun and color on top of the dipped chocolate. Feel free to use holiday-themed sprinkles!

How to Make Green Cake Mix Cookies

Prepare the baking sheet: Line a large cookie sheet with parchment paper or a silicone baking mat. This helps prevent sticking and makes cleanup a breeze.

Combine ingredients: In a large mixing bowl, combine the 13.25 ounces of white cake mix, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Add green gel food coloring a little at a time until you reach your desired shade of green. The vibrant color is part of the fun!

Create the dough: Mix with a hand mixer or spatula until a thick, cohesive dough forms. Once it looks smooth, cover the bowl and chill the dough in the refrigerator for 30 minutes. Chilling helps the cookies maintain their shape, ensuring they don’t spread too much while baking.

Preheat the oven: When you’re almost ready to bake, preheat your oven to 350°F (175°C). This is the perfect temperature for cookies to bake evenly.

Scoop the dough: Use a cookie scoop or tablespoon to scoop out 1-inch balls of dough. Place them 2 inches apart on the prepared cookie sheet, as they will spread a little during baking.

Bake the cookies: Pop the cookie sheet in your preheated oven and bake for 8 to 10 minutes. You want the edges to look set while the centers remain soft—this ensures that perfect chewy texture.

Cool the cookies: Once baked, let the cookies cool on the pan for 5 minutes. This initial cooling period helps them set before transferring them to a wire rack to cool completely.

Melt the chocolate: In a microwave-safe bowl, melt the 12 ounces of white chocolate melting wafers in 30-second intervals, stirring between each until smooth. This careful melting ensures you don’t scorch the chocolate.

Dip and decorate: Once the cookies are cool, dip half of each cookie into the melted chocolate. Immediately sprinkle on 2 tablespoons of colorful sprinkles before the chocolate firms up.

Set the cookies: Let the cookies sit at room temperature or in the fridge for 5 minutes, allowing the chocolate coating to firm up. This will give you that delightful crunch with each bite.

Storing & Reheating

To store your Green Cake Mix Cookies, keep them in an airtight container at room temperature for up to 5 days. If you need to keep them longer, they can be refrigerated for up to a week. For even longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer bag or container for up to 3 months. When you’re ready to enjoy them, warm them slightly in the microwave for 10-15 seconds. Just remember that the texture might alter slightly after freezing, but a quick reprieve in the microwave will refresh them wonderfully.

Chef’s Helpful Tips

Avoid overbaking—this will ensure your cookies remain soft and chewy, with a delightful melt-in-your-mouth experience.
Chilling the dough is crucial for preventing excessive spreading, so don’t skip this step.
Feel free to mix in chocolate chips or nuts for added texture and flavor.
Experiment with different colored sprinkles to match occasions or themes.
If you have leftover melted chocolate, drizzle it over the cooled cookies for extra flair.

These Green Cake Mix Cookies are not only fun to make, but they produce deliciously soft and vibrant treats that everyone will love. Whether you’re celebrating St. Patrick’s Day or just want a cheerful snack, this recipe is perfect for delighting friends and family!

Recipe FAQs

Can I use a different cake mix flavor?

Absolutely! You can experiment with various cake mix flavors, such as chocolate or strawberry, to create a unique cookie. Just note that you may need to adjust the food coloring accordingly.

How do I ensure my cookies are chewy?

To achieve the perfect chewy texture, be careful not to overbake them. Removing the cookies when the edges are set and the centers are soft is key to that delightful chewiness.

Can I make this recipe gluten-free?

Yes! Look for a gluten-free white cake mix, which can easily be substituted in this recipe. Make sure to check the labels of all other ingredients to ensure they are gluten-free.

What’s the best way to store these cookies?

Storing your Green Cake Mix Cookies in an airtight container at room temperature works best for maintaining their soft texture. If you edit to place them in the fridge, they may become a bit firmer but will still be delicious!

Enjoy every moment of making and sharing these delightful cookies!

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Green Cake Mix Cookies

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Author: Jennifer
Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Yield: 24 cookies
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Green Cake Mix Cookies are a delightful treat that’s bursting with flavor and so easy to make! With only a handful of ingredients like white cake mix and white chocolate, creating these mouthwatering cookies is a breeze. Perfect for parties or any festive gathering, they are sure to impress. Everyone will love their vibrant color and sweet taste!

Ingredients

white cake mix – 13.25 oz
vegetable oil – 1/2 cup
eggs – 2 large
vanilla extract – 1 teaspoon
green gel food coloring – as needed
white chocolate melting wafers – 12 oz
sprinkles – 2 tablespoons

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Instructions

Line a large cookie sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, mix together the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the green shade is as desired.
Use a hand mixer or spatula to combine until a thick dough forms. Cover and chill for 30 minutes.
Preheat your oven to 350°F (175°C).
Scoop 1-inch balls of dough and place them 2 inches apart on the prepared baking sheet.
Bake for 8 to 10 minutes, keeping the cookies soft and not overbaking them.
Cool cookies on the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
Dip half of each cooled cookie into the melted chocolate and top with sprinkles immediately.
Allow the cookies to sit until the chocolate firm up, either at room temperature or in the fridge for 5 minutes.

Notes

Make sure to chill the dough for better texture in cookies.
Store leftovers in an airtight container for freshness.
Feel free to add more or less food coloring for the shade of green you prefer.