Crockpot Chicken Paprikash
Crockpot Chicken Paprikash is a delightful twist on traditional chicken dishes, featuring tender chunks of chicken simmered in a rich, flavorful sauce. The gentle warmth of sweet paprika paints each bite with a lovely, vibrant color, while the addition of sour cream brings a creamy richness that makes this dish irresistible. It’s a meal that wraps you in comfort and warmth, perfect for busy weeknights or a cozy weekend dinner.
Table of Contents
I’ll never forget the first time I made Crockpot Chicken Paprikash for my family. I was on the hunt for something effortless yet satisfying, and let me tell you, this recipe hit all the right notes. The aroma wafting through my home drew everyone in, and the best part? It took just 10 minutes of prep time! This dish not only pleases the taste buds but also comes easy on the wallet. Packed with flavor, it’s a sure way to impress without breaking a sweat. I wholeheartedly invite you to give this comforting classic a try!
Why You’ll Love This Recipe
- Simple & Quick: Whip it up in just 10 minutes, then let your slow cooker do all the hard work.
- Irresistible Flavor: The combination of sweet paprika and creamy sour cream will have your taste buds dancing.
- Eye-Catching Appeal: The bright red hue makes for an impressive dish that satisfies the eyes as well.
- Flexible Serving: Perfect for a family dinner or meal prep for the week ahead.
- Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets.
Ingredients You’ll Need
- 4 boneless skinless chicken breasts: Cut into chunks for tenderness, these chicken pieces absorb all those delicious flavors, cooking beautifully in the slow cooker.
- 1 large yellow onion: Chopped to add sweetness and depth to the dish, onions create a fragrant base. You can swap it with shallots if desired.
- 1 can diced tomatoes with juice: This provides moisture and acidity, balancing the richness of the sauce. Feel free to use fresh tomatoes if you prefer.
- 2 tbsp sweet paprika: This is where the magic happens! Sweet paprika not only gives color but offers a sweet, smoky flavor. Consider using smoked paprika for an extra layer of taste.
- 2 tsp garlic powder: For convenience and a hint of savory flavor. If you have fresh garlic on hand, using 2-3 cloves minced will elevate the dish!
- 1 cup sour cream: This is the creamy element that enriches the sauce, adding a delightful tang. Greek yogurt can be a healthier substitute.
- Salt and pepper: To taste, these are essential for making all the flavors pop.
- Fresh parsley for serving: This adds a lovely freshness and a pop of color on top.
How to Make Crockpot Chicken Paprikash
Combine Ingredients: Start by adding the chicken, chopped onion, 1 can of diced tomatoes with juice, 2 tablespoons of sweet paprika, 2 teaspoons of garlic powder, salt, and pepper into the slow cooker. Gently stir to combine everything well.
Cook: Cover and set your slow cooker to LOW for about 5–6 hours or HIGH for 3–4 hours. You’ll know it’s ready when the chicken is tender and easily shredded with a fork. This long, slow cooking process allows all the flavors to meld beautifully.
Stir in Sour Cream: Once cooked, stir in 1 cup of sour cream until the sauce is smooth and creamy. This transforms the dish from delicious to downright heavenly!
Adjust Seasoning: Take a moment to taste your creation and adjust the seasoning with a bit more salt or pepper if needed. It’s important to balance those flavors just right!
Serve: Finally, serve your paprikash hot, garnished with fresh parsley. The vibrant colors will have everyone at the table ready to enjoy this comforting dish.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the chicken paprikash in a freezer-safe container for up to 3 months. When reheating, gently warm it on the stovetop over medium heat until warmed through, stirring occasionally. The texture may change slightly after freezing; adding a splash of chicken broth can help restore its creaminess.
Chef’s Helpful Tips
- Avoid overcrowding the slow cooker for even cooking. If your slow cooker is on the smaller side, consider cooking in two batches.
- For creamier results, make sure to stir in the sour cream off the heat to prevent curdling.
- Want a bit of heat? Add a pinch of cayenne pepper or red pepper flakes to the mix for a spicy kick!
- This dish pairs wonderfully with rice, noodles, or a crusty loaf of bread for soaking up that delicious sauce.
The magic of Crockpot Chicken Paprikash lies in its simplicity and depth of flavor. With just a few easy steps, you’re left with a comforting meal that brings warmth and joy to any table. So roll up your sleeves, let’s get cooking, and indulge in the deliciousness!
Recipe FAQs
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken breasts, but ensure to increase the cooking time by about one hour if you’re cooking on the LOW setting.
Can I make this recipe on the stovetop?
Yes! If you prefer, you can make Chicken Paprikash on the stovetop. Brown the chicken and onion in a large pot, then add the remaining ingredients (including the diced tomatoes). Simmer gently for about 30-40 minutes until the chicken is cooked through.
How can I make this dish gluten-free?
The ingredients in this recipe are naturally gluten-free. Just be sure to use gluten-free chicken broth if you’re looking to enhance the flavor without any gluten.
What sides pair well with Chicken Paprikash?
This dish shines alongside buttered egg noodles, rice, or even mashed potatoes. Some crispy bread or a fresh salad can also be delightful companions!
With each spoonful of Crockpot Chicken Paprikash, you’re not just enjoying a meal but an experience that nourishes the body and soul. I encourage you to try it out, make it your own, and share it with those you love. Happy cooking!
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📖 Recipe Card
Crockpot Chicken Paprikash
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hungarian
Description
This Crockpot Chicken Paprikash offers irresistible flavor and simple prep, making it an excellent choice for a quick dinner or a comforting meal. The combination of tender chicken, rich paprika, and creamy sour cream creates a dish that everyone will adore.
Ingredients
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper into the slow cooker.
- Stir gently to mix the ingredients together.
- Cover and set the slow cooker to LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken becomes tender.
- Once cooked, stir in the sour cream until the sauce reaches a smooth and creamy consistency.
- Taste and modify the seasoning if needed, then serve with fresh parsley on top.
Notes
You can substitute chicken thighs for chicken breasts for a richer flavor.
Serve with egg noodles or rice to soak up the delicious sauce.
Add additional vegetables like bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
