Name: Creamy Lemon Asparagus Pasta with Peas & Parmesan
Prep time: PT-492018H48M21S
Cook time: 25 min
Cuisine: Italian
Ingredients: 8 ounces orecchiette pasta; 8 asparagus spears (chopped into about 1-inch pieces); 1 cup frozen peas (or fresh peas if they are in season); 1 teaspoon olive oil (optional); 8 ounces pancetta (diced); 2 tablespoons butter (preferably unsalted); 1 tablespoon flour; 1/4 cup white wine or broth (chicken or vegetable broth); 1 cup heavy cream; 1/2 teaspoon garlic powder; 1 lemon (zest and juice); 1/3 cup freshly grated parmesan cheese; salt & pepper to taste; chopped fresh parsley or basil for garnishing

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Creamy Lemon Asparagus Pasta with Peas & Parmesan is a delightful dish that’s as refreshing as it is satisfying. Imagine tender orecchiette pasta embraced by a luscious lemon cream sauce, accented with the vibrant crunch of asparagus and the sweet pop of peas. This combination of textures and flavors creates a symphony that dances on your taste buds. The addition of pancetta brings a smoky richness that plays beautifully with the bright citrus notes, making this dish a perfect candidate for your next dinner party or a comforting weeknight meal.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Creamy Lemon Asparagus Pasta with Peas & Parmesan
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Creamy Lemon Asparagus Pasta with Peas & Parmesan

Creamy Lemon Asparagus Pasta with Peas & Parmesan

I first stumbled upon this creamy lemon pasta while searching for something to brighten a rainy afternoon. The moment I took my first bite, I was hooked! It’s truly amazing how such simple ingredients come together to create something extraordinary. Easy to whip up in just about 25 minutes, this recipe is a family favorite that continues to earn rave reviews. Whether you’re serving it to guests or indulging solo, I can’t recommend this dish enough. Once you try it, you’ll be looking for excuses to make it again!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 25 minutes, making it ideal for busy weeknights or last-minute gatherings.
Irresistible Flavor: The rich creaminess of the sauce balanced with zesty lemon makes every bite heavenly.
Eye-Catching Appeal: The vibrant colors of green asparagus and peas make this dish a feast for the eyes.
Flexible Serving: Perfect for a light dinner, a lunch treat, or an elegant dish for entertaining.
Diet-Friendly Options: Swap out pancetta for a plant-based alternative to enjoy a vegetarian version.

Ingredients You’ll Need

8 ounces orecchiette pasta: This fun, ear-shaped pasta holds onto the sauce beautifully, ensuring each bite is flavorful.
8 asparagus spears (chopped into about 1-inch pieces): Fresh asparagus adds a lovely crunch and vibrant color; feel free to use thinly sliced green beans if you prefer.
1 cup frozen peas: Convenient and sweet, frozen peas are a great option. Use fresh peas in season for a delightful upgrade.
1 teaspoon olive oil: A touch of oil helps cook the pancetta; you may omit it if your pancetta is fatty enough.
8 ounces pancetta (diced): This Italian cured meat enhances the dish’s depth with its salty, savory flavor. Substitute with bacon or omit for a vegetarian option.
2 tablespoons butter (preferably unsalted): Adds creamy richness to the sauce without overly salty flavors.
1 tablespoon flour: This helps thicken the sauce nicely, giving it that perfect creamy texture.
1/4 cup white wine or broth (chicken or vegetable broth): A splash of white wine brings acidity and brightness; broth is a great alternative for non-drinkers.
1 cup heavy cream: For a rich, creamy sauce that is truly dreamy.
1/2 teaspoon garlic powder: Adds aromatic flavor without the fuss of fresh garlic.
1 lemon (zest and juice): The star of the dish, fresh lemon juice and zest brighten the entire ensemble.
1/3 cup freshly grated parmesan cheese: Essential for flavor; freshly grated melts better than pre-packaged varieties.
Salt & pepper to taste: Essential for enhancing the flavors of the dish.
Chopped fresh parsley or basil: For garnish, adds color and freshness to every serving.

How to Make Creamy Lemon Asparagus Pasta with Peas & Parmesan

Cook the pasta: In a large pot of salted boiling water, cook 8 ounces of orecchiette pasta according to package directions. A few minutes before the pasta is finished, throw in the chopped asparagus and continue cooking until both are tender yet “al dente.” Just before draining, add 1 cup of frozen peas to the pot for a quick thaw. Save about 1/2 cup of the pasta cooking water, then drain everything.

Sauté the pancetta: In a large skillet over medium heat, add about 1 teaspoon of olive oil if your pancetta is lean. Cook 8 ounces of diced pancetta until it turns crispy and golden brown, about 5-7 minutes. Remove it from the skillet and place it on a plate lined with paper towels to absorb any excess grease.

Prepare the lemon sauce: With the skillet still on medium heat, melt 2 tablespoons of unsalted butter. Once fully melted, whisk in 1 tablespoon of flour for about a minute, allowing it to cook without browning. Gradually pour in 1/4 cup of white wine or broth, continuously whisking until the mixture starts to thicken.

Cream it up: Slowly incorporate 1 cup of heavy cream while continuing to whisk until the sauce thickens further. Add in 1/2 teaspoon of garlic powder, zest from one lemon, and the lemon juice. Mix in 1/3 cup of grated parmesan cheese and season with salt and pepper to your liking, allowing the cheese to melt into your creamy sauce.

Combine everything: Gently fold the cooked pasta, asparagus, peas, and crispy pancetta into the sauce. If you prefer a creamier sauce, feel free to add some reserved pasta cooking water until it reaches your desired consistency. Toss until everything is beautifully coated.

Serve & garnish: Transfer servings to bowls and finish each with extra parmesan cheese and a sprinkle of freshly chopped parsley or basil for a burst of color and flavor. Enjoy immediately for the best taste!

Storing & Reheating

For any leftovers, store the creamy lemon asparagus pasta in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. When reheating, gently warm it over low heat on the stove or pop it in the microwave for 1-2 minutes, adding a splash of water or extra cream to keep it from drying out. The texture may change slightly, so refreshing it with a bit of liquid helps.

Chef’s Helpful Tips

To avoid overcooked asparagus, add it to the pasta only a few minutes before draining.
Always remember to save some pasta water. It’s the magic ingredient that can bring your sauce to life if it thickens too much.
Want to elevate the flavors? Add a pinch of crushed red pepper flakes for a subtle kick.
For meal prep, cook the pasta and sauce separately, then combine them when you’re ready to serve.
If the sauce seems too thick, don’t hesitate to adjust it with more cream or cooking water.

Creamy Lemon Asparagus Pasta with Peas & Parmesan is not just a dish; it’s a fantastic blend of flavors and textures that brings joy to the table. This recipe is too simple and too delicious not to try. Don’t hesitate to experiment with seasonal veggies or herbs to make it your own. After all, cooking is as much about your personal taste as it is about the recipe. I hope you love every creamy, lemony bite!

Recipe FAQs

Can I use a different type of pasta?

Absolutely! While orecchiette is perfect for holding the sauce, you can substitute with any pasta you prefer, such as penne, fusilli, or even spaghetti. Just adjust the cooking time according to the specific pasta you choose.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the pancetta and replace it with sautéed mushrooms or zucchini for added flavor and texture. You could also incorporate chickpeas for protein!

What can I substitute for heavy cream?

If you’re looking for a lighter alternative to heavy cream, you can use half-and-half or a combination of milk and Greek yogurt. Just keep in mind that the sauce might not be as rich and creamy, but it will still taste delicious.

Is this recipe good for meal prep?

Yes, this pasta dish can be prepared ahead of time! Make the pasta and sauce separately, store them in airtight containers in the fridge, and combine them just before serving to maintain the best texture and flavor.