Andes Mint Ritz Cookies are a delightful treat that effortlessly combine salty and sweet in a way that’s simply irresistible. Imagine biting into a perfectly coated Ritz cracker, the smooth, rich chocolate melting in your mouth, followed by that refreshing mint finish from the Andes Mints. The textures play against each other beautifully, creating a harmonious blend that’s both satisfying and fun. The visual appeal is instantly charming too, with colors popping from festive sprinkles that bring a cheerful touch to the overall look.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Andes Mint Ritz Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Andes Mint Ritz Cookies

I first made Andes Mint Ritz Cookies during a holiday gathering, inspired by a crammed, bustling kitchen and the laughter of friends and family gathered around the table. The delightful aroma filled the air, instantly transporting me to moments of carefree joy and nostalgic memories of childhood treats. They’re a perfect indulgence for holiday celebrations or just whenever you crave something sweet! Trust me, once you whip up a batch, you’ll want to share them with everyone in sight!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep time, you’ll have these cookies ready to go in no time!
Irresistible Flavor: The combination of salty Ritz crackers and minty chocolate is like a party for your taste buds.
Eye-Catching Appeal: They look festive and fun with colorful sprinkles, making them perfect for any occasion.
Flexible Serving: Great for holiday parties, gifts, or just a sweet snack at home!
Diet-Friendly Options: Easy to adapt for those who need gluten-free or dairy-free alternatives.

Ingredients You’ll Need

Andes Mints (4.6 oz box): The star of the show! These chocolates bring a creamy mint flavor that perfectly complements the crunchy crackers. Make sure to use real Andes Mints for that authentic taste.
Ritz Crackers (16): These buttery, flaky crackers provide the perfect salty balance to the sweet chocolate coating. You can also use other brands of buttery crackers, but Ritz is a classic choice.
Christmas Sprinkles: Not only do these add a pop of festive color, but they also make your cookies look extra special. Feel free to use any themed sprinkles you love – they’ll be just as delightful!

How to Make Andes Mint Ritz Cookies

Unwrap & Prepare: Start by carefully unwrapping each Andes Mint and placing them in a microwave-safe bowl. This process is simple but vital for melting, so make sure they’re ready to go before you move to the next step!

Microwave & Melt: In the microwave, heat the Andes Mints in 30-second intervals. Stir the mixture after each interval until it’s smooth and fully melted. This ensures you achieve that creamy consistency – a critical step for an amazing coating!

Set Up Your Station: Prepare a simple workstation by placing a piece of parchment paper on your counter. This surface will be crucial for the cookies to cool down without sticking. The more organized your space, the easier the dipping process will be!

Dip & Coat: With a fork, dunk a Ritz cracker into the melted Andes, ensuring it’s completely covered. Once coated, lift the cracker out and gently tap it against the side of the bowl to remove excess chocolate. This will help create a nice, even layer without pooling around the bottom.

Transfer & Sprinkle: Carefully place the dipped cracker onto the parchment paper. Immediately sprinkle some colorful Christmas sprinkles on top. The chocolate starts to harden quickly, so sprinkle while it’s still wet for the best adhesion!

Allow to Harden: Let your Andes Mint Ritz Cookies sit on the parchment paper until the chocolate shell has completely set. This could take about 15 to 30 minutes. If you’re in a hurry, popping them in the fridge for 10 minutes can speed things up nicely!

Storing & Reheating

To store your Andes Mint Ritz Cookies, keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, place them in the fridge where they can last up to two weeks. For extended storage, feel free to freeze them – they can be safely stored for up to three months in a freezer-safe container. Just remember that freezing may change the texture slightly, so I recommend letting them sit out for a few minutes to soften before enjoying them. No need to reheat; just savor them as is!

Chef’s Helpful Tips

Don’t Overheat: Be cautious when melting the Andes Mints; overheating can cause them to seize up. Stir gently to achieve that smooth texture.
Sprinkle Right Away: The melted chocolate firms up quickly. So, sprinkle immediately after dipping to ensure they stick!
Chill in the Fridge: If the melted chocolate is too soft, try chilling it briefly before dipping the crackers.
Use Room Temperature Ingredients: If you’re opting for any modifications, using room temperature ingredients can help the melting process go smoother.
Experiment with Flavors: Consider adding a splash of vanilla extract to the melted chocolate for an extra flavor boost!

Andes Mint Ritz Cookies are truly a delightful addition to any home, perfect for sharing or savoring solo. Their unique blend of flavors and textures make them irresistible. If you bring them to gatherings, be prepared to share some recipes too—you might just become the star of the show! I hope you’re inspired to whip up a batch, if not for the holidays, then just because they’re too good to resist any time of the year.

Recipe FAQs

Can I use different types of chocolate?

Absolutely! While Andes Mints are classic for this recipe, you can substitute other chocolates like dark chocolate or white chocolate for a unique twist. Just be sure to adjust the melting process slightly if you’re using chocolate chips or bars that have a different consistency.

How do I make these gluten-free?

To make gluten-free Andes Mint Ritz Cookies, simply swap out the Ritz crackers for your favorite gluten-free variety. There are many delicious options that still hold that buttery flavor you love!

How can I store them longer?

For longer storage, place the Andes Mint Ritz Cookies in an airtight container and freeze them. They can safely last up to three months. Just be sure to let them come to room temperature before digging in!

Can I use homemade mint chocolates?

Definitely! If you’re feeling adventurous, you can use homemade mint chocolates instead of Andes Mints. Just make sure they have a similar texture and flavor to achieve the delightful effect in this recipe.

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Andes Mint Ritz Cookies

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Author: Lina
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 16 cookies
Category: Dessert
Method: No-Bake
Cuisine: American

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Description

Andes Mint Ritz Cookies combine buttery Ritz crackers with rich Andes Mints and sprinkles, creating a festive treat that’s simple to make and perfect for gatherings!

Ingredients

Andes Mints (4.6 oz box)
Ritz Crackers (16)
Christmas Sprinkles

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Instructions

Unwrap the Andes Mints and place in a microwave-safe bowl.
Microwave the Andes Mints in 30-second intervals, stirring until smooth.
Prepare a parchment paper-lined surface for cooling.
Dip Ritz crackers in melted Andes Mints, ensuring full coverage.
Remove excess chocolate and place coated crackers on parchment paper.
Sprinkle colorful sprinkles on top before the chocolate hardens.
Let cookies sit until chocolate is set, about 15-30 minutes.

Notes

Store cookies in an airtight container at room temperature for up to a week.
Chill the melted Andes Mints briefly if too soft before dipping.
Feel free to use gluten-free crackers for a dietary alternative.