Air Fryer French Toast Bites are a delightful explosion of nostalgia and warmth. Imagine biting into fluffy, golden pieces of heaven, each coated in a sweet cinnamon-sugar mixture that sparkles with joy. The aroma wafts through the house, drawing you in, promising a quick treat that’s ready in mere minutes. They’re perfect for busy mornings, cozy brunches, or even as a fun dessert—you’ll want to make them again and again!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Air Fryer French Toast Bites
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Air Fryer French Toast Bites

Growing up, weekends meant waking up to the enticing scent of French toast sizzling on the stovetop. My mom’s secret? Dousing the pieces in cinnamon and sugar, a simple touch that brought smiles around the breakfast table. Now, with these Air Fryer French Toast Bites, I can recreate that comforting experience in a fraction of the time. Trust me, once you try these bites, you’ll find countless reasons to whip them up—so grab your brioche and let’s get cooking!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep and 5 minutes in the air fryer, you can enjoy these bites in no time!
Irresistible Flavor: Warm, fluffy brioche mingles with creamy eggs, a hint of vanilla, and the sweet kick of cinnamon. Yum!
Eye-Catching Appeal: These bite-sized treats look adorable on any plate and are perfect for impressing guests at brunch.
Flexible Serving: Whether it’s breakfast, an afternoon snack, or a fun dessert, these bites fit every occasion perfectly.
Diet-Friendly Options: Try swapping brioche for gluten-free bread or use almond milk for a lighter version!

Ingredients You’ll Need

Brioche (4 slices): The star of the show! Its rich, buttery flavor and soft texture make it the ideal base for French toast. You can substitute with challah or any thick, soft bread.
Large Eggs (2): These add moisture and create that fluffy texture everyone loves. Make sure they’re at room temperature for best results.
Milk (¼ cup): Whole milk brings creaminess, but you can use almond or soy milk for a dairy-free option.
Pinch of Salt: This tiny addition balances flavors and enhances the sweetness.
Vanilla Extract (½ tsp): A splash of pure vanilla elevates the overall taste. Avoid imitation for the best results!
Ground Cinnamon (¾ tsp): This spice is key to that comforting flavor. Freshly ground cinnamon is more aromatic if you have it on hand!
Granulated Sugar (¼ cup): Mixed with cinnamon, this will coat each bite in sweetness. Consider using coconut sugar for a healthier twist.

How to Make Air Fryer French Toast Bites

Cut the Bread: Begin by slicing your brioche into nine small squares for each slice, giving you bite-sized morsels perfect for air frying. The smaller pieces ensure a crispy outside and soft inside, making them irresistibly cute and easy to enjoy!

Whisk Eggs and Milk: In a shallow bowl, whisk together the eggs until they’re lightly beaten. Add the milk, a pinch of salt, and the vanilla extract. Whisk everything until the mixture is smooth and creamy, ensuring the eggs and milk are fully blended — this creates a rich custard that will soak into your bread perfect.

Preheat the Air Fryer: Set your air fryer to 350°F and give the basket a generous spray of cooking oil. This step helps to achieve that golden crispiness on the outside, so don’t skip it! Let your air fryer heat while you dip the bread.

Dip the Bread Squares: Take each cut brioche square and dip it into the egg mixture, leaving it for about five seconds on each side. Make sure not to overcrowd the basket; you want each piece to be evenly coated and have enough space to crisp up beautifully!

Air Fry to Golden Perfection: Arrange the coated bread squares in a single layer in the air fryer basket, then air fry them for 5–8 minutes. Keep an eye on them — they should turn golden brown and become crisp on the outside. Open the fryer and give them a gentle shake halfway through for even cooking.

Mix Cinnamon Sugar: While your bites are air frying, stir together the remaining cinnamon and granulated sugar in a small bowl. This creates a sweet, fragrant mixture that will give your French toast bites their irresistible crunch.

Toss in Cinnamon Sugar: Once the French toast bites are out of the air fryer, immediately toss them in the cinnamon-sugar mixture while they’re still hot. This ensures that the sweet coating sticks beautifully, enhancing each bite with flavor and a bit of sparkle!

Serve and Enjoy: Serve your warm Air Fryer French Toast Bites immediately with a dusting of powdered sugar, a drizzle of maple syrup, or fresh fruit. You can even mix and match toppings for a fun breakfast treat!

Storing & Reheating

You can store leftover Air Fryer French Toast Bites at room temperature for a few hours but refrigerate them for longer freshness, ideally in an airtight container. They’ll keep for about 2–3 days in the fridge. If you want to store them for even longer, freeze the bites in a single layer, then transfer them to a freezer bag for up to 3 months. When ready to enjoy, reheat them in the air fryer at 350°F for about 3-4 minutes. Note that the texture might change slightly, but you can refresh the bites with a little cooking spray to help rejuvenate that crispy exterior!

Chef’s Helpful Tips

Avoid sogginess: Let the brioche pieces soak for just a few seconds, as too long can lead to a mushy texture.
Use room temperature eggs close to the milk’s temperature for better blending; it makes the custard richer.
Air fry in batches: Don’t overcrowd the air fryer basket, as it prevents even cooking and crisping.
Add a pinch of nutmeg or a bit more cinnamon to the sugar for an extra flavor kick.
Consider making the egg mixture in advance and storing it in the fridge, so it’s ready to go when you’re in the mood for a quick breakfast.

These Air Fryer French Toast Bites are calling your name! Just the right amount of sweetness and an explosion of nostalgic flavors make them perfect for craving satisfaction. Plus, it’s an easy recipe that invites creativity—feel free to play with spices or dunking sauces. Enjoy your adventure in the kitchen and treat yourself to these delightful bites!

Recipe FAQs

Can I use different types of bread?

Absolutely! While brioche is fantastic, you can use challah, sourdough, or any thick bread you enjoy. Just keep in mind that the texture and flavor may vary depending on your choice.

Can I make these French toast bites ahead of time?

You certainly can! Prepare the egg mixture and cut the bread the night before. Keep both refrigerated separately. When you’re ready, simply dip and cook the bread as directed for a quick breakfast!

What dips go well with these bites?

These bites are delicious on their own but shine with accompaniment! You can pair them with classic maple syrup, fresh berries, whipped cream, or even a chocolate dip for a decadent treat!

Can I freeze the leftovers?

Yes! Freeze the bites in a single layer and then transfer them to a freezer bag for up to 3 months. Just be sure to reheat them in the air fryer to regain their crispiness!

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