Description
Andes Mint Ritz Cookies combine buttery Ritz crackers with rich Andes Mints and sprinkles, creating a festive treat that’s simple to make and perfect for gatherings!
Ingredients
- Andes Mints (4.6 oz box)
- Ritz Crackers (16)
- Christmas Sprinkles
Instructions
- Unwrap the Andes Mints and place in a microwave-safe bowl.
- Microwave the Andes Mints in 30-second intervals, stirring until smooth.
- Prepare a parchment paper-lined surface for cooling.
- Dip Ritz crackers in melted Andes Mints, ensuring full coverage.
- Remove excess chocolate and place coated crackers on parchment paper.
- Sprinkle colorful sprinkles on top before the chocolate hardens.
- Let cookies sit until chocolate is set, about 15-30 minutes.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Chill the melted Andes Mints briefly if too soft before dipping.
Feel free to use gluten-free crackers for a dietary alternative.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg