Description

Warm and comforting, this Apple Cinnamon Oatmeal Porridge combines rich oats with caramelized apples and cinnamon, creating a delightful start to your day or a cozy snack. Ideal for quick mornings or leisurely afternoons, it’s a dish that evokes nostalgia and love.

Ingredients

Scale

1 cup thick-cut Rolled oats, organic
3 cups Almond milk
1/2 cup sweetened condensed milk
2–3 Tbsps pure maple syrup
1 tsp vanilla extract
1–2 tsps apple pie spice
Pinch of sea salt
1 organic apple, sliced
2 Tbsps unsalted butter
1/4 cup organic brown sugar
1 tsp apple pie spice
1 tsp vanilla extract
Pinch of sea salt
Toasted walnuts or pecans
Sprinkle of apple pie spice
Crumble topping
Granola

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Instructions

Combine oats and almond milk in a saucepan; bring to a boil, then simmer for 8-10 minutes.
Stir in sweetened condensed milk, maple syrup, vanilla extract, and apple pie spice; continue simmering for another minute.
In a skillet, melt butter and add brown sugar, apple pie spice; sauté apples until tender.
Assemble bowls with oatmeal and top with sautéed apples, nuts, and optional toppings.

Notes

For a vegan option, substitute sweetened condensed milk with coconut cream and butter with coconut oil.
Use certified gluten-free oats for a gluten-free version of this dish.
Adjust sweetness by modifying the amount of maple syrup and brown sugar.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 18g
Sodium: 230mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 8g
Cholesterol: 10mg