Description

Bacon Jam Salmon is a delightful dish combining tender salmon and sweet, savory bacon jam. Perfect for an impressive weeknight treat or special gatherings, this easy recipe promises to leave lasting memories for you and your loved ones!

Ingredients

Whole Salmon Fillet (2 to 2 ½ pounds, skin on)
Extra Virgin Olive Oil (2 tablespoons)
Paprika (½ teaspoon)
Garlic Powder (½ teaspoon)
Onion Powder (½ teaspoon)
Kosher Salt (½ teaspoon)
Black Pepper (¼ teaspoon)
Onion Bacon Jam (1 cup)
Fresh Parsley and Chives

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Instructions

Preheat oven to 400°F and prepare a baking sheet with parchment.
Place salmon skin-side down on the sheet and pat dry.
Drizzle olive oil over salmon and spread evenly.
Whisk together paprika, garlic powder, onion powder, salt, and pepper; sprinkle over salmon.
Spread bacon jam evenly over the salmon fillet.
Bake for 15 to 18 minutes until salmon flakes easily with a fork.
Let rest for 2-3 minutes and garnish with parsley and chives.

Notes

For a richer flavor, substitute melted butter for olive oil.
Use fresh minced garlic for a stronger taste instead of garlic powder.
Store leftovers in an airtight container for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg