Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
No bake Baileys chocolate truffles are the epitome of indulgence. The rich, velvety chocolate, combined with the smooth creaminess of Baileys Irish Cream, creates a treat that’s simply impossible to resist. They have a delightful texture that melts in your mouth, with just the right amount of sweetness and a hint of cocoa that will tantalize your taste buds. Whether you’re hosting a gathering, bringing a dessert for a potluck, or just craving something sweet, these truffles are here to satisfy.
Table of Contents
When I first made these No-Bake Baileys Chocolate Truffles, I was amazed by how simple the process was. With just a handful of ingredients and minimal time investment, they became an instant favorite in my home. Trust me, once you bite into one of these little delights, you’ll understand why they quickly disappear at parties. So, roll up your sleeves, and let’s get to creating these scrumptious bites!
Why You’ll Love This Recipe
- Simple & Quick: With only 30 minutes of prep time, you can whip up these treats in no time.
- Irresistible Flavor: The blend of Baileys and chocolate delivers a rich, decadent taste that’s pure bliss.
- Eye-Catching Appeal: These truffles look adorable and fun, making them perfect for any occasion.
- Flexible Serving: Enjoy them at parties, as dessert, or even as a sweet afternoon snack.
- Diet-Friendly Options: You can easily modify the recipe for gluten-free by using certified gluten-free biscuits.
Ingredients You’ll Need
- 400 g biscuits (Nice, Biscoff, graham crackers, or Tennis cookies): Using a sweet biscuit base brings a delightful crunch and flavor. These cookies can be substituted with your favorite dry biscuits.
- 1 can (13oz/375g) condensed milk: This creates a wonderful creamy texture and adds sweetness, making it the perfect adhesive for holding everything together.
- ⅓ cup (50g) cocoa powder: Adding cocoa powder enhances the chocolate flavor and gives a rich, deep color to your truffles.
- 4 tablespoons Baileys Original Cream Liqueur: The star of this recipe, providing that iconic Irish cream flavor. If you prefer, you can try other flavored liqueurs.
- ½ cup coconut (for coating): Rolling the truffles in desiccated coconut gives a tropical touch and a nice contrast in texture.
- ½ cup chocolate sprinkles (for coating): These add a touch of fun and extra sweetness; alternatively, use crushed nuts for a different texture.
How to Make Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
Crush Biscuits: Start by placing your 400 g of biscuits into a large Ziploc bag. Grab a rolling pin and crush them until they reach a fine crumb consistency. You can also choose to whizz them in a food processor for a quicker method.
Combine Ingredients: Transfer the crushed biscuit crumbs into a mixing bowl. Then, add in the 1 can of condensed milk, ⅓ cup of cocoa powder, and 4 tablespoons of Baileys. The mixture will be sticky but don’t worry, that’s exactly what you want!
Mix Thoroughly: Using your hands, mix everything together until you achieve an even consistency. It might feel a bit messy, but it’s all part of the fun! Make sure no dry biscuit crumbs remain.
Chill the Mixture: Once combined, cover your bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This chilling time helps firm up the mixture, making it easier to shape into balls.
Shape the Truffles: After chilling, remove the mixture from the fridge. With your hands, scoop out smaller amounts (about the size of a marble) and roll them into smooth balls. Don’t worry about making them perfect; a rustic look adds character!
Coat the Truffles: Next, choose your coating – whether it’s the ½ cup of coconut or the ½ cup of chocolate sprinkles. Roll each ball in your chosen coating until fully covered, and then place them in paper cases or on a lined baking tray.
Final Chill: Place the coated truffles back in the refrigerator, covered, until you’re ready to serve. Allow at least 30 minutes for them to firm up further.
Storing & Reheating
Store Baileys chocolate truffles in an airtight container at room temperature for up to 3 days. For a longer shelf life, keep them in the refrigerator for up to two weeks. You can also freeze these truffles for up to 3 months. Just layer them between parchment paper in a freezer-safe container. When you’re ready to enjoy them, let them thaw in the refrigerator. Note that the texture will remain deliciously creamy; there’s no need for reheating.
Chef’s Helpful Tips
- Don’t overmix the ingredients; just combine until everything is well integrated to maintain the truffles’ light texture.
- If the mixture feels too sticky, chill for a little longer; this will help make shaping easier.
- Experiment with different coatings like crushed nuts or even a drizzle of melted chocolate for a gourmet touch.
- These truffles also make a good gift; package them in a decorative box for a sweet surprise!
- If you have leftover truffles, they’re a wonderful addition to a dessert platter!
No bake Baileys chocolate truffles offer the perfect balance of ease and decadence. Their creamy, chocolatey goodness wrapped in delightful coatings makes them not just a treat but an experience. I encourage you to experiment with flavors and presentations, perhaps trying flavored liqueurs or different toppings. Each time you make them, you’ll find a new twist to love.
Enjoy making and sharing these little bites of bliss, and don’t forget to savor a few for yourself. They truly are a delightful indulgence!
Recipe FAQs
Can I use a different type of liqueur instead of Baileys?
Absolutely! While Baileys is traditional, feel free to experiment with different cream liqueurs like Amarula or even flavored varieties to create your own unique twist. Just remember to keep the total amount the same.
How do I know if the biscuit mixture is well combined?
The mixture should be uniform with no dry crumbs left. When you squeeze it in your palm, it should hold together without falling apart. If it seems too crumbly, you can add a splash more of condensed milk or liqueur to achieve the right consistency.
Can I make these truffles ahead of time?
Yes! These truffles are perfect for make-ahead occasions. You can prepare them up to a week in advance and store them in the fridge or freeze them for longer storage.
What is the best way to transport these truffles?
Use a rigid container to keep the truffles from getting squished. You can layer parchment paper between the truffles, which helps them stay separated and avoids sticking.
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📖 Recipe Card
Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 60 truffles 1x
- Category: Desserts & Appetizers
- Method: No-Bake
- Cuisine: Irish
Description
These Baileys Chocolate Truffles are a delightful no-bake treat combining rich flavors of cream liqueur and chocolate. Easy to make for any gathering, they are sure to please anyone with a sweet tooth!
Ingredients
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag using a rolling pin or blend in a food processor until crumbly.
- Transfer the crushed biscuits into a mixing bowl.
- Add condensed milk, cocoa powder, and Baileys to the biscuit crumbs.
- Mix thoroughly with your hands until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Form the chilled mixture into balls the size of glass marbles.
- Roll each ball in coconut or chocolate sprinkles and place in paper cases.
- Chill in the refrigerator until ready to serve.
Notes
Ensure the biscuits are finely crushed for even mixing.
You can use any type of biscuit you prefer; graham crackers work well too.
Feel free to substitute coconut with nuts for a different coating.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
