Name: Bailey's Irish Cream Tiramisu | Easy No-Bake Dessert
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Cuisine: Italian
Ingredients: 2 cups heavy cream cold; ¾ cup granulated sugar; 1 vanilla extract; 2 tablespoon vanilla instant pudding; ⅔ cup irish cream; 1 lbs mascarpone cheese room temp; 27 ladyfingers; 1 cup espresso; 2 tablespoon irish cream; 2 tablespoon cocoa powder

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Baileys Irish Cream Tiramisu combines the classic Italian dessert with the rich, creamy flavor of Baileys Irish Cream. This indulgent, no-bake treat is perfect for practically any occasion. Imagine layers of soft, fluffy mascarpone cream perfectly cradling coffee-soaked ladyfingers, all topped with a dusting of cocoa powder. Each bite is a harmonious blend of textures and flavors that dance on your palate while the coffee and Irish cream create a symphony of warmth and sweetness.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

Bailey's Irish Cream Tiramisu | Easy No-Bake Dessert

I first discovered this easy no-bake dessert at a dinner party hosted by a close friend. It quickly became a hit amongst guests, and I knew I had to recreate it in my own kitchen. The best part? You don’t need any baking skills to whip this up—just a bit of patience while it chills in the fridge for the flavors to meld together beautifully.

Why You’ll Love This Recipe

Simple & Quick: You can prepare this delightful treat in just 30 minutes, plus a little chilling time.
Irresistible Flavor: The combination of Baileys Irish cream and espresso creates a creamy, rich, and slightly boozy experience that’s hard to resist.
Eye-Catching Appeal: The multilayered design looks impressive, making it perfect for parties or celebrations.
Flexible Serving: Whether it’s for dessert, a special occasion, or a sweet afternoon snack, this tiramisu shines in any setting.
Diet-Friendly Options: Easily adaptable for gluten-free diets by substituting with gluten-free ladyfingers.

Ingredients You’ll Need

2 cups heavy cream, cold: This creates the luscious whipped layer that gives tiramisu its signature texture. Use a high-fat content cream for the best results.
¾ cup granulated sugar: Adds sweetness and helps stabilize the whipped cream. You can substitute with powdered sugar for a smoother texture.
1 teaspoon vanilla extract: For added flavor, pure vanilla extract is recommended. Avoid imitation extracts for a more authentic taste.
2 tablespoons vanilla instant pudding: This helps thicken the cream mixture while enhancing the vanilla flavor. Ensure you use instant pudding rather than cook-and-serve.
⅔ cup Irish cream: Baileys Irish cream adds both sweetness and a kick of flavor. Feel free to use any similar Irish cream liqueur.
1 lb mascarpone cheese, room temperature: This creamy cheese is the heart of tiramisu. Let it sit out for about 30 minutes before using so it can blend smoothly.
27 ladyfingers: Essential for layering, ladyfingers absorb espresso perfectly. If you can’t find them, you can use sponge cake cut into strips.
1 cup espresso: Brewed strong and cooled coffee works wonders here. If you don’t have espresso, strong coffee will also suffice.
2 tablespoons Irish cream: For dipping the ladyfingers. It enhances the flavor wonderfully.
2 tablespoons cocoa powder: A dusting of cocoa powder on top adds a lovely finish. Use unsweetened cocoa powder for an authentic taste.

How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

Whip the Cream: In a large mixing bowl, combine 2 cups of cold heavy cream, ¾ cup granulated sugar, ⅔ cup Irish cream, 1 teaspoon vanilla extract, and 2 tablespoons vanilla instant pudding. Mix with an electric hand mixer on medium speed until soft peaks form—this should take about 3-5 minutes.

Combine with Mascarpone: Gently fold in 1 lb of room-temperature mascarpone cheese until the mixture becomes smooth and creamy. Be careful not to overmix; you want to maintain that lovely, airy texture.

Prepare the Coffee Mixture: In a shallow bowl, combine 1 cup of cooled espresso with 2 tablespoons of Irish cream. This rich coffee soak will give the ladyfingers a delightful flavor.

Dip the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture for just 1-2 seconds. You don’t want them to become mushy! Then lay them in an even layer in a 13 by 9-inch baking dish.

Layer the Mascarpone: Spread half of the mascarpone mixture over the soaked ladyfingers using a spatula, creating an even layer.

Add More Ladyfingers: Repeat the process by layering another set of dipped ladyfingers on top of the mascarpone. Follow this with a thin layer of the mascarpone cream, smoothing it out gently.

Pipe the Remaining Cream: Transfer the rest of the filling into a piping bag fitted with a round tip. Pipe generous dollops of the cream over the last layer—this adds a charming texture and aesthetic.

Chill the Tiramisu: Cover the dish with plastic wrap and place it in the fridge for at least 4 hours, allowing the flavors to meld and the ladyfingers to soften.

Finish & Serve: Before serving, generously dust the top with 2 tablespoons of cocoa powder. Cut into squares, serve, and watch it vanish!

Storing & Reheating

You can store your Baileys Irish cream tiramisu in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain freshness. If you wish to freeze it, wrap individual portions tightly in plastic wrap followed by aluminum foil, and it can last up to 3 months in the freezer. To enjoy again, simply thaw it overnight in the refrigerator. Note that while flavors will remain, the texture might soften when frozen.

Chef’s Helpful Tips

Always whip your heavy cream to soft peaks before adding the mascarpone to maintain a light consistency.
Keep mascarpone at room temperature for a smooth blend; straight from the fridge can lead to lumps.
Use freshly brewed espresso for the best flavor; day-old coffee loses some of its boldness.
Don’t soak the ladyfingers too long to prevent them from becoming overly soggy.
Feel free to add a sprinkle of chocolate shavings or coffee beans on top for a visually appealing finishing touch.
This dessert can be made a day in advance—letting it sit overnight improves flavor!

This easy no-bake dessert is not just a treat; it’s an experience that combines the beloved flavors of Tiramisu with the unique richness of Baileys Irish cream. The layers of creaminess, the tender ladyfingers, and the aromatic finish of cocoa—each bite is a celebration.

I wholeheartedly encourage you to make this delightful dessert and share it with friends and family. Play around with flavors or add toppings, and who knows? You might just create a signature dessert of your own! Enjoy every delicious bite!

Recipe FAQs

Can I use a different type of cream?

Certainly! While heavy cream is ideal for achieving that thick and luscious texture, you can also use whipped topping or even a dairy-free cream alternative if you’re looking for a lactose-free option.

How strong is the coffee flavor?

The coffee flavor is noticeable but balanced by the sweetness of the Baileys Irish cream and mascarpone. For less coffee intensity, you can dilute the espresso with a bit of warm water before soaking the ladyfingers.

Can this tiramisu be made in advance?

Absolutely! In fact, letting it chill for a longer time enhances the flavors. You can prepare it a day before serving; just keep it covered in the refrigerator.

What can I use in place of ladyfingers?

If ladyfingers aren’t available, consider using slices of sponge cake or even homemade cake cut into appropriate sizes. Just be cautious about soaking time, as sponge may absorb liquid differently.