Description
This Baked Brie and Preserves features warm, gooey cheese topped with sweet fruit preserves and crunchy nuts. It’s an effortless appetizer that impresses at any gathering!
Ingredients
- Brie cheese (8 ounces)
- Fruit preserves (â…“ cup)
- Chopped nuts (¼ cup)
- Honey (1 tablespoon)
- Fresh herbs (optional)
- Serving assortment (sliced baguette, crostini, or fruit slices)
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment.
- Place brie on the prepared parchment and cut shallow slits in the top if desired.
- Spread fruit preserves evenly over the brie.
- Sprinkle chopped nuts over the preserves.
- Bake for 12-15 minutes until brie is soft and gooey.
- Let cool slightly, garnish with honey and herbs, then serve with dippers.
Notes
Ensure brie is cold before baking for best results.
Roasted nuts add extra flavor compared to raw.
Assemble ahead and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg