Description
Baked Cream Cheese Chicken combines tender chicken breasts with a rich cream cheese sauce for an unforgettable taste. It’s simple, satisfying, and perfect for busy weeknights or special gatherings, making dinner a delightful experience for everyone.
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Garlic (minced)
- Chicken broth
- Cream cheese (softened)
- Fresh chives (chopped)
- Paprika
- Salt and pepper (to taste)
- Shredded sharp cheddar cheese (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season chicken breasts with salt, pepper, and paprika; sear in olive oil for 2-3 minutes until golden.
- Sauté minced garlic in the skillet for 30 seconds, then add chicken broth and reduce for 1-2 minutes.
- Add softened cream cheese to the skillet, stirring to create a smooth sauce, and mix in chopped chives.
- Place seared chicken in the baking dish and pour the cream cheese mixture over it; add optional cheddar cheese on top.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Broil for an additional 2-3 minutes if desired.
- Let chicken rest for 5 minutes before serving; garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
For best results, use softened cream cheese for a smooth sauce.
Add crushed red pepper flakes for a spicy twist.
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg