Description
Baked Parmesan Hash Brown Cups are the perfect combination of crispy hash browns and delicious cheese. Easy to prepare, they make for a great snack or side dish. Ideal for any gathering, these flavorful bites are sure to impress your guests without the hassle.
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 1 cup freshly grated parmesan cheese (divided)
- 2 large eggs
- 2 green onions (chopped)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
- In a bowl, mix thawed hash browns, half of the Parmesan cheese, eggs, salt, and pepper.
- Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven, sprinkle with remaining Parmesan cheese, and bake for an additional 5 minutes until bubbly.
- Top with chopped green onions before serving warm.
Notes
Ensure hash browns are thoroughly thawed for even mixing.
Feel free to add other toppings such as diced tomatoes or herbs for extra flavor.
These cups can be made ahead of time and warmed up before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg