Description
Baked Ranch Chicken is a simple and flavorful dish, featuring juicy chicken coated in ranch seasoning. Perfect for quick dinners or family meals, it combines irresistible flavors with easy prep for a mouthwatering experience.
Ingredients
- Boneless, Skinless Chicken Breasts
- Ranch Seasoning Mix
- Olive Oil
- Garlic Powder
- Paprika
- Salt and Pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- Arrange chicken breasts in the dish, ensuring space between each.
- Drizzle olive oil over the chicken, covering it well.
- Sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper on the chicken.
- Toss the chicken to ensure even coating with spices and oil.
- Bake for 25-30 minutes until chicken is golden brown and reaches 165°F (74°C).
- Allow the chicken to rest for 5 minutes before slicing.
Notes
For juicier chicken, consider marinating in olive oil and ranch seasoning for an hour before baking.
Use a meat thermometer to avoid overcooking for perfectly tender results.
Broil for a few minutes at the end for a crispy texture.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg