Name: Beef Chili | Easy Stovetop Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 med onion chopped; ½ lb ground pork; ½ lb extra lean ground beef; 227 g can of mushrooms (or use fresh); 1 green pepper chopped; 3 cloves garlic; ½ 35 g pkg clubhouse chili seasoning mix; ½ 35 g pkg clubhouse spicy seasoning mix; 1 -28 oz can diced tomatoes (796 ml); 1 10 -10 oz can tomato soup; 1 teaspoon cumin; 1 -540 ml can dark red kidney beans drained and rinsed; 2 tablespoon fresh dill finely chopped; 6 cups mashed potatoes optional * you can use leftover or instant mashed potatoes; grated light cheese; light sour cream; additional fresh dill

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Beef Chili | Easy Stovetop Chili Recipe is one of those quintessential dishes that encapsulates comfort and warmth in every bite. Packed with hearty ground pork and beef, seasoned to perfection, and enriched with earthy mushroom flavors, this chili offers a satisfying meal that’s not just delicious but also nourishing. When the temperatures dip, or you’re simply craving something cozy, this chili is here to save the day. It’s a wonderful blend of textures, where tender meat meets juicy vegetables and hearty beans, all swimming in a rich tomato broth.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Beef Chili | Easy Stovetop Chili Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Beef Chili | Easy Stovetop Chili Recipe

The beauty of this Beef Chili | Easy Stovetop Chili Recipe lies in how approachable it is. In just about 40 minutes, you can whip up a pot that serves six, making it a fantastic weeknight dinner or crowd-pleaser for gatherings. Unlike many restaurant versions, this recipe allows you to tailor the heat and seasoning to your family’s taste, ensuring that every bowl brings smiles rather than a debate over “too spicy.” Let’s dive into this easy, budget-friendly recipe that will become a staple in your home!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 40 minutes, perfect for weeknight dinners.
Irresistible Flavor: A wonderful balance of savory meats and earthy spices that warms your soul.
Eye-Catching Appeal: A colorful display with vibrant veggies and perfectly topped bowls.
Flexible Serving: Great for cozy family dinners, gatherings with friends, or even meal prep for busy weeks.
Diet-Friendly Options: Easily make it gluten-free or adjust spices to cater to your palate.

Ingredients You’ll Need

1 medium onion, chopped: Adds a sweet and savory base to the chili.
½ lb ground pork: Contributes richness and moisture; you can substitute with turkey if desired.
½ lb extra lean ground beef: A lean option that still brings that hearty beefy flavor; ground chicken is a good alternative.
1 (227 g) can of mushrooms (or use fresh): Offers an umami kick; feel free to omit if you aren’t a fan.
1 green pepper, chopped: Adds color and crunch; any bell pepper will work.
3 cloves garlic: Freshly minced garlic elevates the flavor profile; use garlic powder in a pinch.
½ (35 g) pkg clubhouse chili seasoning mix: This ready-made seasoning blends spices effortlessly; try making your own mix for tailored flavors.
½ (35 g) pkg clubhouse spicy seasoning mix: Adds a zesty kick; adjust to taste depending on preferred heat level.
1 (28 oz) can diced tomatoes (796 ml): The base of the chili; crushed tomatoes are a great alternative for a smoother texture.
1 (10 oz) can tomato soup: Brings in creaminess and sweetness; you can use tomato sauce as a substitute if needed.
1 teaspoon cumin: Introduces a warm, aromatic flavor essential for chili.
1 (540 ml) can dark red kidney beans, drained and rinsed: Beans boost protein and hearty texture; black beans or pinto beans can also work here.
2 tablespoons fresh dill, finely chopped: A unique herb that brightens up the dish; if unavailable, you can use parsley or omit entirely.
6 cups mashed potatoes (optional): Serve as a bed beneath your chili for added comfort; ready-made, homemade, or instant mashed potatoes work well.
Grated light cheese: Optional, but adds delightful creaminess on top.
Light sour cream: Offers a tangy contrast, perfect for balance.
Additional fresh dill: For garnish, bringing a fresh touch.

How to Make Beef Chili | Easy Stovetop Chili Recipe

Brown the meats: In a large pot over medium-high heat, combine ½ lb ground pork and ½ lb extra lean ground beef along with the diced 1 medium onion and chopped 1 green pepper. Cook until the meats are browned and the onions are translucent, stirring occasionally to prevent sticking—this typically takes about 5-7 minutes.

Add aromatics: Once the meats are browned, toss in the 3 cloves minced garlic. Stir and cook for an additional minute, allowing the garlic to become fragrant but not burnt—this step enhances the overall flavor.

Incorporate the spices and liquids: Add the ½ pkg clubhouse chili seasoning mix, ½ pkg clubhouse spicy seasoning mix, 1 (28 oz) can drained diced tomatoes, 1 (10 oz) can tomato soup, and 1 teaspoon cumin to the pot. Mix everything until well combined, bringing together all those wonderful flavors.

Simmer the chili: Pour in the 1 (540 ml) can of dark red kidney beans, drained and rinsed, stirring them in gently. Lower the heat to medium and let the mixture simmer uncovered for about 15 minutes. During this time, the chili will start bubbling and reducing, thickening beautifully.

Finish with fresh herbs: After 15 minutes, stir in the 2 tablespoons chopped fresh dill and give it a good mix. Allow the chili to continue simmering on low until the green peppers and onions soften, around 5-10 more minutes. This step adds a fresh burst of flavor that truly elevates the dish.

Serve it up: When you’re ready to serve, scoop about 1 cup of hot mashed potatoes (if using) into each bowl and ladle the chili on top. It’s warm, hearty, and incredibly satisfying! Don’t forget to top with light sour cream, grated cheese, and more fresh dill according to your taste.

Storing & Reheating

To store your leftover Beef Chili, place it in an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it in freezer-safe bags for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop over low heat until warmed throughout, about 10 minutes. You may want to add a splash of water or broth to refresh the chili’s texture and flavor.

Chef’s Helpful Tips

Make sure to brown the meats properly for the best flavor; this step is crucial for building depth.
Be cautious with the spicy seasoning mix; start with a smaller amount and adjust as needed if you’re not fond of heat.
Feel free to experiment with different beans or even add corn for added sweetness.
Leftover chili tastes even better the next day as the flavors meld; consider making it a day in advance for gatherings.
If you want a thicker chili, let it simmer longer or add a cornstarch slurry to thicken it up.
Check the seasoning before serving and tailor it to your taste; sometimes a bit of salt or pepper can make a big difference.

There’s something undeniably wonderful about a pot of Beef Chili | Easy Stovetop Chili Recipe simmering on the stove—that cozy aroma filling the kitchen instantly brings comfort. It’s quick, hearty, and full of flavor, making it a perfect dish for family or friends, and even better, the leftovers are just as delightful! Feel free to customize it with your favorite toppings or sides. So grab your ingredients, and let’s bring a little warmth to your dinner table.

Recipe FAQs

Can I make this chili spicy?

Absolutely! Adjust the heat by increasing the amount of the spicy seasoning mix or adding fresh chopped jalapeños or chili powder. You can always add more heat, but it’s hard to take it out!

Can I use different meats?

Sure! You can substitute ground turkey or chicken for the pork and beef if you prefer a leaner option. Just remember that different meats can slightly alter the flavor and texture.

What should I serve with this chili?

While the chili is delicious on its own, consider serving it with warm cornbread, tortilla chips, or a fresh salad for a complete meal.

Can I make this in a slow cooker?

Yes, definitely! Brown the meats first, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully while you go about your day!