Description

This beef chili is a delightful mix of ground pork, lean beef, and fresh vegetables, simmered to perfection. It’s not just a meal; it’s comfort in a bowl that’s perfect for quick dinners and cozy family gatherings.

Ingredients

Scale

1 med onion chopped
½ lb ground pork
½ lb extra lean ground beef
227 g can of mushrooms (or use fresh)
1 green pepper chopped
3 cloves garlic
½ 35 g pkg clubhouse chili seasoning mix
½ 35 g pkg clubhouse spicy seasoning mix
1 –28 oz can diced tomatoes (796 ml)
1 10 -10 oz can tomato soup
1 teaspoon cumin
1 –540 ml can dark red kidney beans drained and rinsed
2 tablespoon fresh dill finely chopped
6 cups mashed potatoes optional * you can use leftover or instant mashed potatoes
grated light cheese
light sour cream
additional fresh dill

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Instructions

Brown the ground pork and beef with chopped onion and green pepper over medium-high heat.
Once the meat and veggies are browned, add all remaining ingredients except for dill, cheese, and mashed potatoes.
Simmer the mixture for about 15 minutes over medium heat.
Stir in the fresh dill and continue simmering on low until the green peppers and onions are tender, approximately 5-10 more minutes.
Serve the chili over a cup of mashed potatoes, if desired.

Notes

Using fresh dill enhances the flavor; do not skip this ingredient!
Mashed potatoes can be made from leftovers or instant for convenience.
Chili can be adjusted by adding more spices according to taste.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 6g
Sodium: 800mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 20g
Cholesterol: 50mg