Description
This tasty Blueberry Cottage Cheese Breakfast Bake offers a delightful mix of creamy cottage cheese and sweet blueberries, perfect for brunch or breakfast. Easy to prepare and full of flavor, it serves as a nutritious meal for gatherings or a simple morning treat!
Ingredients
Scale
- 1 ½ cups full-fat cottage cheese
- 3 large eggs
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup oat flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup blueberries (plus more for topping)
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking dish.
- Blend cottage cheese, eggs, maple syrup, and vanilla in a blender until smooth.
- Add oat flour, baking powder, cinnamon, and salt; blend until combined.
- Fold in whole blueberries gently into the batter.
- Pour the mixture into the baking dish and top with additional blueberries.
- Bake for 35-40 minutes until golden brown and a toothpick comes out mostly clean.
- Cool for a few minutes, then slice and serve.
Notes
Use low-fat cottage cheese for a lighter option, though texture may vary.
Store leftovers covered in the fridge for up to 4 days or freeze slices for up to 3 months.
Experiment with different fruits like raspberries or chopped apples for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg