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Blueberry-Overnight-Oats-Recipe

Blueberry Overnight Oats

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Description

Enjoy a creamy bowl of Blueberry Overnight Oats that blend juicy blueberries and a touch of cinnamon. Perfect for busy mornings or leisurely weekends!


Ingredients

Scale
  • 1/2 cup old fashioned rolled oats
  • 1 teaspoon flax seeds (or chia seeds, optional)
  • 1/4 teaspoon cinnamon
  • 1/2 cup unsweetened vanilla almond milk (or any milk you prefer)
  • 1 teaspoon maple syrup
  • 1/4 cup blueberries

Instructions

  • Mix Dry Ingredients: Combine oats, flax or chia seeds, and cinnamon in a bowl or mason jar.
  • Whisk Wet Ingredients: Add almond milk and maple syrup; mix until creamy.
  • Fold in Blueberries: Gently incorporate the blueberries.
  • Refrigerate Overnight: Cover and place in the fridge for at least 6 hours or overnight.
  • Serve and Enjoy: Add more blueberries if desired and enjoy cold or warm.

Notes

Use old-fashioned rolled oats for the best texture; avoid quick oats.
Feel free to adjust the sweetness to your liking before refrigerating.
Experiment with different fruits or nuts for variety.


Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 7g
  • Protein: 7g
  • Cholesterol: 0mg