Perfectly positioned for breakfast lovers and fans of casual comfort food alike, Breakfast Pigs in Cinnamon Rolls create a delightful blend of sweet and savory that’s undeniably mouthwatering. Just think about the tender, juicy breakfast sausage lovingly wrapped in fluffy cinnamon rolls; the aroma wafting through your kitchen is enough to make anyone’s stomach rumble with anticipation. Not only are these scrumptious treats eye-catching, but they also hold a unique charm that makes them perfect for lazy Sunday mornings or even festive brunches.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Breakfast Pigs in Cinnamon Rolls
Storing & Reheating
Chef’s Helpful Tips
Breakfast Pigs in Cinnamon Rolls

This recipe is deeply rooted in my experience of bringing cozy breakfast vibes to the table. I remember my first attempt at this dish. I had some breakfast sausage links lying around and a can of cinnamon rolls, and I thought, why not combine the two? The result was a delightful surprise that quickly became a family favorite, eliciting smiles and satisfied munching around the breakfast table. If you’re looking for a simple, budget-friendly, and impressively playful breakfast option, look no further than these tangy, sweet Breakfast Pigs in Cinnamon Rolls. Let’s get cooking!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and a bake time of 14 minutes, you’ve got a fabulous breakfast in less than half an hour!
Irresistible Flavor: The sweet, sticky cinnamon flavor mingles perfectly with the savory sausage, creating an unforgettable taste experience.
Eye-Catching Appeal: These piggies don’t just taste great; they look fun and whimsical, making them a hit for gatherings.
Flexible Serving: Ideal for breakfast, brunch, or as a delightful snack at any time during the day!
Crowd-Pleaser: Perfect for kids and adults alike—everyone loves that perfect mix of flavors.

Ingredients You’ll Need

12 Jimmy Dean Fully Cooked Breakfast Sausage Links: These provide that hearty, savory element. If you’re aiming for a leaner option, consider turkey sausage links as a tasty alternative.
6 Original Pillsbury Cinnamon Rolls: These pre-made rolls ensure that your breakfast is quick and hassle-free. Fresh dough can also be used, but it requires extra steps and time.

How to Make Breakfast Pigs in Cinnamon Rolls

Preheat the Oven: Start by setting your oven to 375°F. This ensures that your pigs will bake up perfectly warm and fluffy.

Prepare the Cinnamon Rolls: Take the 6 original Pillsbury cinnamon rolls and cut them in half. Gently flatten each half with your hand or the back of a knife. This helps them snugly wrap around the sausage links.

Wrap the Sausage: Now, grab one half of the flattened cinnamon roll and roll it tightly around one Jimmy Dean sausage link. Repeat this for all 12 sausage links until every last one is cozy in its cinnamon roll blanket.

Arrange on Baking Sheet: Place the cinnamon roll-wrapped sausages seam side down onto a greased baking sheet. Make sure they have a little space between them, so they don’t stick together while baking.

Bake: Pop your baking sheet in the oven and let them bake for about 14 minutes. You’ll know they’re done when the tops are golden brown and fragrant, filling your kitchen with that wonderful cinnamon aroma.

Add Icing: Once they are done baking, pull them out of the oven and give each one a generous swirl of icing. Focus on the tops of the cinnamon rolls—they’ll look lovely! You can use a knife or a piping bag for a neater finish.

Storing & Reheating

For any leftovers, let the Breakfast Pigs cool down completely before storing them in an airtight container at room temperature for up to 2 days. If you choose to refrigerate them, they’ll keep for about a week—just ensure you store them in a container that can seal out air. For longer storage, you can freeze them for up to 3 months. When you’re ready to enjoy, warm them in the oven at 350°F for about 10-12 minutes. Note that the texture might change slightly, but a little crispiness can easily bring back that comforting feel of fresh-baked goodness.

Chef’s Helpful Tips

Always cut and flatten the cinnamon rolls before wrapping. This ensures they cling better to the sausage and don’t come undone while baking.
If you’d like a little extra zing, consider adding a pinch of cinnamon or nutmeg to the cinnamon roll dough before wrapping.
Be sure to keep an eye on them while baking. Oven temperatures can vary, and you want to catch them just as they turn golden brown for the best texture and flavor.
For a unique twist, try different flavored cinnamon rolls, like caramel or apple cinnamon—mix and match flavors for fun variations.
If making these ahead of time, you can prepare and wrap the rolls, then refrigerate them overnight. Just add a few extra minutes to the baking time when you go to cook them.

There’s so much to love about these Breakfast Pigs in Cinnamon Rolls. The fusion of flavors and textures creates a breakfast experience that’s both delightful and comforting. As you prepare them, feel free to experiment with different sausage flavors or cinnamon roll varieties to suit your palate and occasion.

Recipe FAQs

Can I use homemade cinnamon roll dough?

Absolutely! If you have a great recipe or prefer a homemade touch, feel free to use your dough. Just make sure to roll it thin and cut it into manageable pieces. Homemade dough might take a little longer to bake, so adjust the time accordingly.

Are there vegetarian options for this recipe?

Yes! You can substitute the Jimmy Dean sausage links with vegetarian sausage or even use small veggie patties. Make sure to choose a brand that holds its shape after baking for the best results.

How can I serve these for a festive occasion?

Consider skewering these with toothpicks for easy serving or drizzling a little extra icing or maple syrup on top just before serving. They also pair wonderfully with fresh fruit or a side of yogurt for a refreshing contrast.

Can I make these ahead of time?

Certainly! You can prep and assemble the Breakfast Pigs the night before and refrigerate them. In the morning, they’ll only need a quick bake before serving, making them perfect for brunch gatherings. Just add a few extra minutes to the bake time if they go into the oven cold.

Enjoy these incredible bites, and don’t hold back on having fun with the flavors!

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Breakfast Pigs in Cinnamon Rolls

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Author: Lina
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

These Breakfast Pigs in Cinnamon Rolls are a delightful combination of sweet and savory. With just two main ingredients, this recipe is perfect for busy mornings or a fun brunch. Enjoy delicious sausage links wrapped in fluffy cinnamon rolls topped with sweet icing. It’s an easy, homemade treat that everyone will love!

Ingredients

Scale

12 jimmy dean fully cooked breakfast sausage links
6 original pillsbury cinnamon rolls

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Instructions

Preheat your oven to 375°F.
Cut 6 cinnamon rolls in half and flatten each half with your hand or the back of a knife.
Roll one cinnamon roll half tightly around one sausage link. Repeat this step until all sausage links are wrapped.
Place the seam side down on a greased sheet pan.
Bake at 375°F for about 14 minutes.
Top each one with icing, focusing on the tops of the cinnamon rolls. Use a knife or piping bag for a cleaner finish.

Notes

Feel free to use turkey sausage for a lighter option.
Experiment with different flavored cinnamon rolls for a unique twist!
Serve warm for the best taste.