Description
These Breakfast Pigs in Cinnamon Rolls are a delightful combination of sweet and savory. With just two main ingredients, this recipe is perfect for busy mornings or a fun brunch. Enjoy delicious sausage links wrapped in fluffy cinnamon rolls topped with sweet icing. It’s an easy, homemade treat that everyone will love!
Ingredients
Scale
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half and flatten each half with your hand or the back of a knife.
- Roll one cinnamon roll half tightly around one sausage link. Repeat this step until all sausage links are wrapped.
- Place the seam side down on a greased sheet pan.
- Bake at 375°F for about 14 minutes.
- Top each one with icing, focusing on the tops of the cinnamon rolls. Use a knife or piping bag for a cleaner finish.
Notes
Feel free to use turkey sausage for a lighter option.
Experiment with different flavored cinnamon rolls for a unique twist!
Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg