Description
These Brie and Fig Jam Puff Pastry Cups offer delightful flavors with creamy brie, sweet fig jam, and crunchy pecans, making them perfect for gatherings and easy entertaining.
Ingredients
Scale
- 1 sheet puff pastry
- 6 oz brie cheese
- 1/3 cup fig jam
- 1/3 cup toasted pecans
- 1 tablespoon fresh thyme leaves (optional)
- 2 tablespoons honey (for drizzling, optional)
- Flaky sea salt (for finishing, optional)
Instructions
- Toast the pecans in a dry skillet over medium heat until fragrant and lightly golden, then chop.
- Preheat oven to 375°F and prepare a mini muffin tin with cooking spray or butter.
- Roll out puff pastry and cut into 24 squares.
- Press each square into the muffin tin, creating cups.
- Place a small piece of brie in each cup, top with fig jam and toasted pecans; add thyme if desired.
- Bake for 16-17 minutes until golden and cheese is melted.
- Cool for 3-5 minutes, then drizzle with honey and sprinkle with sea salt before serving.
Notes
Use high-quality, all-butter puff pastry for best results.
Feel free to substitute the pecans with walnuts or almonds if preferred.
These can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg