Description
Brie Cheese Bread features a delightful blend of creamy Brie, crispy prosciutto, and honey, making it an unforgettable appetizer for any occasion. It’s easy to prepare and sure to impress your guests!
Ingredients
- Prosciutto (6 slices)
- Sourdough Bread or Baguette (1 loaf)
- Brie Cheese (8 ounces)
- Pistachios (2-3 tablespoons crushed)
- Hot Honey (2 tablespoons)
- Thyme (1-2 teaspoons)
- Sea Salt (½ teaspoon)
Instructions
- Preheat oven to 425°F.
- Arrange prosciutto slices on a baking sheet and bake for 10-12 minutes until crispy.
- On another baking sheet, place one half of the sourdough loaf.
- Slice and arrange Brie cheese over the bread.
- Chop cooled prosciutto and set aside.
- Bake the assembled bread for 10-12 minutes until Brie is melted.
- Drizzle hot honey over the melted Brie and top with prosciutto, pistachios, thyme, and sea salt.
Notes
Watch the prosciutto closely to avoid burning.
Let Brie sit at room temperature for 30 minutes before baking for optimal melting.
You can make adjustments for gluten-free or dairy-free options.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg