Description
This Buffalo Chicken Dip is known for its irresistible flavor and simple preparation. Combining shredded chicken, cream cheese, and zesty buffalo sauce, it makes an excellent appetizer for any gathering or cozy night in. This homemade dip is a hit, served warm with chips or celery sticks.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses, mixing until well combined.
- Spread the mixture into a baking dish and smooth the top.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.
Notes
Feel free to adjust the amount of buffalo sauce to suit your spice preference.
This dip can be made ahead of time and reheated before serving.
Adding more cheeses like mozzarella can enhance its creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg