Description
Experience the warmth and flavor of Chai Oatmeal Cream Pies! This easy recipe features spiced oatmeal cookies filled with a delightful creamy frosting, perfect for sharing during the cozy seasons.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Light Brown Sugar
- Large Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Ground Cinnamon
- Ground Ginger
- Ground Cardamom
- Ground All Spice
- Salt
- Quick Oats
- Powdered Sugar
- Eggnog (or Milk)
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Mix together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until combined.
- Whisk together flour, baking soda, spices, and oats in a bowl.
- Slowly combine dry ingredients with wet mixture until just incorporated.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
- Prepare filling by beating butter, powdered sugar, eggnog, and vanilla until fluffy.
- Assemble sandwiches by spreading filling on half the cookies and topping with remaining cookies.
Notes
Store in airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
Freeze without filling for longer storage, up to 3 months.
For a fluffier filling, add more eggnog.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg